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Fast Food Chef Jobs Near Me

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the ... food safety, and sanitation standards. * Ability to manage and lead a team effectively in a fast ...

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the ... food safety, and sanitation standards. * Ability to manage and lead a team effectively in a fast ...

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life ... Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control ...

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control ...

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control ...

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more ...

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

Sous Chef

East Liberty, OH

$50K - $68K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

Sous Chef

West Mansfield, OH

$49K - $66K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

Sous Chef

Marysville, OH

$45K - $62K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

Providing comprehensive food services with a focus on the highest quality and freshest ingredients ... Comfortable dealing with fast-paced environments Benefits: AVI is proud of its team members and ...

Sous Chef

Reynoldsburg, OH · On-site

$21 - $27.56/hr

As a VS&Co Food & Beverage Sous Chef, you will assist the Executive Chef with the day-to-day ... a fast-paced environment and leadership will contribute to the overall success of catering and ...

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own ...

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What You'll Actually Do: * Own ...

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Fast Food Chef information

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$10

$24

$44

How much do fast food chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for fast food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
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What job categories do people searching Fast Food Chef jobs look for? The top searched job categories for Fast Food Chef jobs are:
What cities are hiring for Fast Food Chef jobs? Cities with the most Fast Food Chef job openings:
What states have the most Fast Food Chef jobs? States with the most job openings for Fast Food Chef jobs include:
A map of the United States highlighting the number of Fast Food Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Fast Food Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

$55K - $59K/yr

Full-time

Posted 4 days ago


Job description

Napa Kitchen & Bar is seeking a Sous Chef to join our back of house team.

About the Role:

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining experiences. This position is responsible for overseeing daily kitchen activities, ensuring food quality, consistency, and presentation meet the highest standards. The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations, and foster a collaborative and productive work environment. Ultimately, the Sous Chef ensures that all culinary operations run smoothly, supporting the restaurant’s reputation for excellence and customer satisfaction.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role in a professional kitchen.
  • Strong knowledge of culinary techniques, food safety, and sanitation standards.
  • Ability to manage and lead a team effectively in a fast-paced environment.
  • Excellent organizational and time management skills.
  • Culinary degree or equivalent professional training is preferred but not mandatory.

Preferred Qualifications:

  • Experience working in high-volume full service dining establishments.
  • Certification in food safety and sanitation (e.g., ServSafe).
  • Excellent communication skills and ability to work collaboratively with diverse teams.

Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate the work of kitchen staff to ensure timely and high-quality food production.
  • Monitor food quality and presentation to maintain consistency and adherence to recipes and standards.
  • Assist Chef with managing inventory, order supplies, and control food costs to optimize kitchen operations.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Train, mentor, and evaluate kitchen staff to promote professional development and teamwork.
  • Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.

Skills:

The Sous Chef utilizes culinary expertise daily to prepare and oversee the production of high-quality dishes, ensuring consistency and excellence. Leadership and team management skills are essential for coordinating kitchen staff, fostering a positive work environment, and maintaining productivity during busy service periods. Organizational skills are applied to manage inventory, control costs, and schedule staff effectively. Knowledge of food safety and sanitation is critical to uphold health standards and ensure a safe kitchen environment. Additionally, creativity and communication skills support menu development and collaboration with the Executive Chef and other team members to continuously enhance the dining experience.