1

Fast Food Chef Jobs in Baltimore, MD (NOW HIRING)

Prepare, cook, and present food for cafe, kiosks, and catered events, ensuring quality and ... Ability to perform well in high-volume, fast-paced environments. * Excellent communication ...

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

This role ensures consistent food quality, proper execution of menus and recipes, efficient kitchen ... The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ...

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

This role ensures consistent food quality, proper execution of menus and recipes, efficient kitchen ... The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ...

Sous Chef

Columbia, MD · On-site

$49K - $67K/yr

This role ensures consistent food quality, proper execution of menus and recipes, efficient kitchen ... The ideal candidate is an experienced culinary professional who leads by example, thrives in a fast ...

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Create food offerings that support both high-volume beer hall operations and elevated private event ... Maintain flexibility and composure in fast-paced event environments while ensuring high-quality ...

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Create food offerings that support both high-volume beer hall operations and elevated private event ... Maintain flexibility and composure in fast-paced event environments while ensuring high-quality ...

Chef, Sous

Laurel, MD · On-site

$49K - $66K/yr

Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous Chef is responsible for ... The position demands the ability to work effectively in an extremely fast-paced environment while ...

Be Seen First

... food costs, and daily operations ... Company Description A higher end restaurant serving fresh seafood in a fast-paced environment. We ...

Lead and oversee food preparation, production, and plating during banquet service * Partner with ... Ability to lead, motivate, and support a team in a fast-paced environment * A hands-on, solutions ...

Banquet Sous Chef

Annapolis, MD · On-site

$70K - $80K/yr

Lead and oversee food preparation, production, and plating during banquet service * Partner with ... Ability to lead, motivate, and support a team in a fast-paced environment * A hands-on, solutions ...

Sous Chef

Cockeysville, MD · On-site

$65K - $75K/yr

Bring your passion for hospitality, leadership, and great food to the kitchen at The Oregon Grille ... Ability to remain calm, flexible, and solutions-focused in a fast-paced environment. * A passion ...

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

... fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen ... Experience desired in a Contract Dining Food Service setting such as Hospital, School, College ...

... fast-paced, hospitality-driven environment? Do you enjoy mentoring teams, creating exceptional ... Ensuring exceptional food quality, presentation, and consistency * Supporting menu development ...

Sous Chef

Randallstown, MD · On-site

$48K - $65K/yr

... fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen ... Experience desired in a Contract Dining Food Service setting such as Hospital, School, College ...

next page

Showing results 1-20

Fast Food Chef information

See Baltimore, MD salary details

$10

$24

$44

How much do fast food chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for fast food chef in Baltimore, MD is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Baltimore, MD?

For Fast Food Chef jobs in Baltimore, MD, the most frequently searched job titles are:

Infographic showing various Fast Food Chef job openings in Baltimore, MD as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 4% Contract, and 1% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $50,899 per year, or $24.5 per hour.

Full-time

Posted 24 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services


Job description

Chef

Apply now Job no: 721948
Work type: Full Time
Location: Parkville
Categories: Chef

$80,000 + 12% Super 

  • Work in a unique environment, combining culinary skills with conservation awareness.
  • Ability to create diverse, innovative menus inspired by global cuisines and local ingredients.
  • Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

The Position:

  • Prepare, cook, and present food for cafe, kiosks, and catered events, ensuring quality and consistency.
  • Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP).
  • Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations.
  • Mentor junior chefs and apprentices, fostering skill development.
  • Contribute to menu planning and daily specials to enhance offerings.

The Person:

  • Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent.
  • Strong knowledge of food safety regulations and efficient kitchen operations.
  • Ability to perform well in high-volume, fast-paced environments.
  • Excellent communication, teamwork skills, and flexible availability, including weekends and holidays.
  • Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth.

The Benefits:

  • Multiple salary packaging options to make your dollar go further.
  • 12 weeks of paid parental leave for primary caregivers.
  • Access to 100+ retail discounts.
  • Clear career paths and support to achieve your goals.
  • We are an ecological and socially forward operation - committed to minimising food waste and single use plastic.

If you have any questions, please email careers@compass-group.com.au

 

Advertised: 29 Jul 2026 AUS Eastern Standard Time
Applications close:

Back to search results Apply now Refer a friend

Whatsapp Facebook LinkedIn Email App

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom