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Fast Food Chef Jobs in Georgia (NOW HIRING)

Executive Chef 2

Augusta, GA · On-site

$67K - $92K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Executive Chef 2

Augusta, GA · On-site

$67K - $92K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Executive Chef 3

Augusta, GA

$67K - $92K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Executive Chef 3

Augusta, GA · On-site

$67K - $92K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Executive Chef 2

Atlanta, GA · On-site

$67K - $92K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Executive Chef 2

Atlanta, GA · On-site

$68K - $94K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Food Safety Associate

Atlanta, GA · On-site

$13.50 - $17.50/hr

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over ... Experience working with a team in a fast paced environment * Good communication skills * FH ...

Food Safety Associate

Atlanta, GA

$13.50 - $17.50/hr

Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over ... Experience working with a team in a fast paced environment * Good communication skills * FH ...

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

... fast-paced environment * Culinary degree or equivalent experience * Knowledge of food safety ... The Sous Chef must lead by example, demonstrating strong culinary skill, professionalism, and ...

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

... fast-paced environment * Culinary degree or equivalent experience * Knowledge of food safety ... The Sous Chef must lead by example, demonstrating strong culinary skill, professionalism, and ...

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

... fast-paced environment * Culinary degree or equivalent experience * Knowledge of food safety ... The Sous Chef must lead by example, demonstrating strong culinary skill, professionalism, and ...

Sous Chef

Duluth, GA

$55K - $60K/yr

Strong knowledge of food safety and sanitation regulations. * Ability to work in a fast-paced and ... Duluth, 30097 If you are a motivated and dynamic chef looking to take your career to the next level ...

Sous Chef

Macon, GA · On-site

$55K - $65K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen ... food handling, inventory management, and leading kitchen staff in a high-volume, fast-paced ...

Sous Chef

Duluth, GA

$55K - $60K/yr

Strong knowledge of food safety and sanitation regulations. * Ability to work in a fast-paced and ... Duluth, 30097 If you are a motivated and dynamic chef looking to take your career to the next level ...

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen ... food handling, inventory management, and leading kitchen staff in a high-volume, fast-paced ...

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting ... food production procedures. * Ability to work in a high volume, fast-paced work environment.

Chef

Woodstock, GA · On-site

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting ... food production procedures. * Ability to work in a high volume, fast-paced work environment.

Chef

Stockbridge, GA · On-site

$15/hr

At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences ... food production procedures. * Ability to work in a high volume, fast-paced work environment.

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting ... food production procedures. * Ability to work in a high volume, fast-paced work environment.

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting ... food production procedures. * Ability to work in a high volume, fast-paced work environment.

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Showing results 1-20

Fast Food Chef information

See Georgia salary details

$8

$20

$37

How much do fast food chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for fast food chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Georgia? For Fast Food Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in Georgia look for? The top searched job categories for Fast Food Chef jobs in Georgia are:
What cities in Georgia are hiring for Fast Food Chef jobs? Cities in Georgia with the most Fast Food Chef job openings:
Infographic showing various Fast Food Chef job openings in Georgia as of July 2026, with employment types broken down into 1% Locum Tenens, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Executive Chef 2

Sodexo

Augusta, GA • On-site

$67K - $92K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,130 frontline employees who took The Breakroom Quiz

337th of 481 rated business services


Job description

Role Overview

Sodexo is seeking an Executive Chef 2forAugusta Universitylocated inAugusta, GA. This Executive Chef is the Campus EC overseeing all things culinary and BOH functions for the account. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives
*Relocation Assistance Available*
What You'll Do
  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards
  • strong coaching and employee development skills
  • have a passion for food and innovation.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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