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Part Time Chef Jobs in Georgia (NOW HIRING)

Compass Group

CHEF

Fayetteville, GA · On-site

$25/hr

* We are hiring immediately for full time and part time CHEF positions. * Location : Trilith Commissary - 461 Sandy Creek Road Suite 4104, Fayetteville, GA 30214. Note: online applications accepted ...

KRP LLC

Catering Chef

Sugar Hill, GA · On-site

$16 - $19/hr

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub ... * Part-Time: Weekends and Evenings when events take place * Must be available and willing to work ...

Walters Hospitality

Catering Chef

Sugar Hill, GA · On-site

$16 - $19/hr

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub ... * Part-Time: Weekends and Evenings when events take place * Must be available and willing to work ...

Quabena's Kitchen

Sous Chef

Doraville, GA · On-site

$24 - $28/hr

SOUS CHEF / KITCHEN SUPERVISOR Quabena's Kitchen | Atlanta, GA Pay: $24-$30 per hour (based on experience) Schedule: Part-Time (Minimum 20 hours guaranteed weekly) Growth Opportunity: Expanded hours ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : MSFT ATL 20 CAFE - 1435 Highway 54W, Fayetteville, GA 30214. Note: online applications accepted only.

TerraBella Riverplace

Sous Chef

Columbus, GA

$17 - $18/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

TerraBella Riverplace

Sous Chef

Columbus, GA · On-site

$17 - $18/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Friend that Cooks

Personal Chef - Atlanta

Atlanta, GA · On-site

$24.93/hr

... and part time employees ● Maternity/Paternity Pay ● Automatic overtime for optional dinner ... 300 for clients and chefs ● Fuel reimbursements and Equipment Allowance Pay & Benefits:

Provincial Senior Living

Sous Chef

Columbus, GA · On-site

$17 - $18/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Benihana

Sushi Chef

Alpharetta, GA · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA

$48K - $65K/yr

Junior Sous Chef - South City Kitchen Midtown The Jr. Sous Chef is a supervisory role with specific ... PART-TIME Full-Time EOE STATEMENT We are an equal employment opportunity employer. All qualified ...

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Junior Sous Chef - South City Kitchen Midtown The Jr. Sous Chef is a supervisory role with specific ... PART-TIME Full-Time EOE STATEMENT We are an equal employment opportunity employer. All qualified ...

Compass Group

SOUS CHEF

Midland, GA · On-site

$20/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Eurest @ Pratt Whitney ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Marietta, GA · On-site

$47K - $63K/yr

We are hiring immediately for a full time SOUS CHEF position. * Address : 1269 Barclay Circle ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF

GA · On-site

$20/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Burlington Stores ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Pooler, GA · On-site

$19/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Mitsubishi - 1000 Pine ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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All JobsPart Time Chef JobsPart Time Chef Jobs in Georgia

Part Time Chef information

See Georgia salary details

$8

$20

$37

How much do part time chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for part time chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What are popular job titles related to Part Time Chef jobs in Georgia? For Part Time Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Georgia look for? The top searched job categories for Part Time Chef jobs in Georgia are:
What cities in Georgia are hiring for Part Time Chef jobs? Cities in Georgia with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Georgia as of June 2026, with employment types broken down into 4% As Needed, 68% Full Time, 8% Part Time, and 20% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

CHEF (FULL TIME AND PART TIME)

Compass Group

Fayetteville, GA • On-site

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,055 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services

Job description

  • We are hiring immediately for full time and part time CHEF positions.
  • Location: Trilith Commissary - 461 Sandy Creek Road Suite 4104, Fayetteville, GA 30214. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Monday through Sunday operation. Days and hours may vary. Further details upon interview.
  • Requirement: Previous experience required.
  • Perks: Employee meals provided!
    *Internal Employee Referral Bonus Available
  • Pay Range: $22.00 per hour to $25.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1536830. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary


Summary:  Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.  
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned
  • • scratch cooking and batch production
    • catering and craft service operations
    • prep and line execution
    • protein cookery and flavor development
    • kitchen organization and production leadership
    • maintaining consistency across multiple services and events

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here  or copy/paste the link below for paid time off benefits information.  https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

CulinArt maintains a drug-free workplace. 

Req ID:1536830

CulinArt Sector 

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