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Contract Chef Jobs in Georgia (NOW HIRING)

Metz Culinary Management

Chef Manager

Eastman, GA · On-site

Chef Manager/ General Manager Location: Dodge County Hospital, Eastman GA This position is a ... This is a great opportunity for a first time GM with a solid Contract Dining Services background ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Metz Culinary Management

Sous Chef

Alma, GA · On-site

$45K - $61K/yr

Sous Chef Rockstar Bacon County Hospital - Alma, Georgia Join the Team at Metz Culinary Management ... Experience desired in a Contract Dining Food Service setting such as Hospital, School, College ...

Valley Hospitality

Executive Chef

Columbus, GA · On-site

$64K - $88K/yr

Overview: Assist the Executive Chef with planning, food preparation, and kitchen management ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

Oak Steakhouse Athens

Executive Chef

Athens, GA · On-site

$59K - $82K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Atlanta

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Atlanta

Sous Chef

Atlanta, GA

$48K - $64K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA · On-site

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Eurest

CHEF MANAGER - TUCKER, GA

Tucker, GA · On-site

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MGR

Monroe, GA · On-site

We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MGR

Monroe, GA · On-site

We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

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Contract Chef information

See Georgia salary details

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$20

$37

How much do contract chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for contract chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for Contract Chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a Contract Chef job?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive in the Contract Chef position, and why are they important?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What are popular job titles related to Contract Chef jobs in Georgia? For Contract Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Georgia look for? The top searched job categories for Contract Chef jobs in Georgia are:
What cities in Georgia are hiring for Contract Chef jobs? Cities in Georgia with the most Contract Chef job openings:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Georgia as of July 2026, with employment types broken down into 1% Locum Tenens, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,253 per year, or $20.8 per hour.
Chef Manager

Chef Manager

Metz Culinary Management

Eastman, GA • On-site

Full-time

Posted 11 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Position Title: Chef Manager/ General Manager
Location: Dodge County Hospital, Eastman GA
This position is a General Manager role that requires a Chef background
We are seeking a stellar Chef Manager to lead our AMAZING dining services team at Dodge County Hospital. This is a great opportunity for a first time GM with a solid Contract Dining Services background that includes Cafe Operations, Retail, Catering and all operations management FOH &BOH.
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
  • 3+Plus Years in a Food Service Manager role (front and back)
  • Trained Executive Chef
  • Knowledgeable in Retail Sales and POS systems
  • Catering Management Experience
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with stunning presentation ideas
  • Team Building with strong Recruiting and Retention Program
  • Technology Savvy
  • Hospitality/Culinary Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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