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Test Kitchen Chef Jobs in Georgia (NOW HIRING)

LSG Sky Chefs

International Cook (ATL)

Atlanta, GA

$22/hr

They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... Work with cross functional teams consisting of chefs, managers, procurement personnel members to ...

SkyChefs

International Cook (ATL)

Atlanta, GA · On-site

$22/hr

They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... consisting of chefs, managers, procurement personnel members to achieve common goals • ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

Assists the Corporate Executive Chef with documenting and testing of Culinary Prototypes and ... Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming ...

Brandon Wilde

Executive Sous Chef

Evans, GA

$48K - $55K/yr

Assists the kitchen staff in all aspects of service as required. * Responsible for the direction of ... test and employment references as required by a licensed residential care facility. Some of the ...

Asbury Village

Executive Sous Chef

Evans, GA

$48K - $55K/yr

Assists the kitchen staff in all aspects of service as required. * Responsible for the direction of ... test and employment references as required by a licensed residential care facility. Some of the ...

The Arlington of Naples

Executive Sous Chef

Evans, GA · On-site

$48K - $55K/yr

Assists the kitchen staff in all aspects of service as required. * Responsible for the direction of ... test and employment references as required by a licensed residential care facility. Some of the ...

Life Care Services

Executive Sous Chef

Evans, GA

$48K - $55K/yr

Assists the kitchen staff in all aspects of service as required. * Responsible for the direction of ... test and employment references as required by a licensed residential care facility. Some of the ...

Brandon Wilde

Executive Sous Chef

Evans, GA · On-site

$48K - $55K/yr

Assists the kitchen staff in all aspects of service as required. * Responsible for the direction of ... test and employment references as required by a licensed residential care facility. Some of the ...

Heritage at Irene Woods

Executive Sous Chef

Evans, GA

$48K - $55K/yr

Assists the kitchen staff in all aspects of service as required. * Responsible for the direction of ... test and employment references as required by a licensed residential care facility. Some of the ...

Life Care Companies, LLC

Executive Sous Chef

Evans, GA · On-site

$48K - $55K/yr

Assists the kitchen staff in all aspects of service as required. * Responsible for the direction of ... test and employment references as required by a licensed residential care facility. Some of the ...

Life Care Services

Executive Sous Chef

Evans, GA

$48K - $55K/yr

Assists the kitchen staff in all aspects of service as required. * Responsible for the direction of ... test and employment references as required by a licensed residential care facility. Some of the ...

Belmont Village

Sous Chef

Atlanta, GA · On-site

$23/hr

The Sous Chef assists in training new kitchen employees and helps to maintain a high quality of ... and TB test. Please note that the above Responsibilities and Qualifications provide a general ...

American Cruise Lines

Sous Chef

Brunswick, GA

$45K - $60K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Must be able to pass a pre-employment drug test. * Complete criminal background check. * Training ...

Winston's Tavern

Pantry Chef

Evans, GA

$15 - $18/hr

Job Summary: The pantry cook plays a vital role in the kitchen by preparing salads, appetizers ... tests and adjust flavors as necessary. 4. Sanitation and Safety: - Follow proper food safety ...

American Cruise Lines

Executive Chef

Brunswick, GA · On-site

$64K - $88K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... kitchen leadership. * Must pass a pre-employment drug test and background check. * TWIC ...

American Cruise Lines

Executive Chef

Brunswick, GA

$64K - $88K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... kitchen leadership. * Must pass a pre-employment drug test and background check. * TWIC ...

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All JobsTest Kitchen Chef JobsTest Kitchen Chef Jobs in Georgia

Test Kitchen Chef information

See Georgia salary details

$8

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$37

How much do test kitchen chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for test kitchen chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is a Test Kitchen Chef?

A Test Kitchen Chef is a culinary professional who develops, tests, and refines recipes in a controlled kitchen environment, often for food companies, magazines, or restaurants. Their primary role is to ensure that recipes are accurate, reproducible, and meet specific standards of taste, appearance, and safety. Test Kitchen Chefs may also evaluate new ingredients, cooking techniques, or kitchen equipment, and provide feedback or recommendations. They often collaborate with food scientists, nutritionists, and editors to perfect recipes before they are published or used commercially.

Who are the cooks on test kitchen?

Test Kitchen chefs are professional cooks responsible for developing, testing, and refining recipes in a controlled environment. They often have culinary training, experience in food preparation, and skills in recipe development, working in a team to ensure quality and consistency in food testing and presentation.

What is the difference between Test Kitchen Chef vs Line Cook?

AspectTest Kitchen ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredHigh school diploma or equivalent, culinary training
Work EnvironmentTest kitchens, culinary labs, product testing facilitiesRestaurant kitchen, fast-paced food service
Employer & IndustryFood companies, culinary media, product testing firmsRestaurants, hotels, catering services
Primary FocusRecipe development, product testing, quality controlFood preparation, plating, and service

The Test Kitchen Chef specializes in recipe development and product testing within culinary labs or food companies, focusing on quality control and innovation. In contrast, a Line Cook works in restaurant kitchens, preparing and cooking dishes for service. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

How to become a test kitchen chef?

To become a test kitchen chef, candidates typically need culinary training or experience in professional kitchens, strong cooking skills, and knowledge of recipe development and food science. Experience with food testing, attention to detail, and familiarity with kitchen equipment are also important. Some roles may require a culinary degree or certification, along with the ability to work in a fast-paced environment.

How does a Test Kitchen Chef typically collaborate with product development and marketing teams?

Test Kitchen Chefs play a vital role in bridging culinary creativity with business objectives. They regularly work alongside product development teams to create, refine, and test new recipes or food products, ensuring consistency, scalability, and quality. Collaboration extends to marketing teams, as Test Kitchen Chefs often provide insights on food trends, participate in promotional content creation, and help translate technical recipes into consumer-friendly formats. This cross-functional teamwork is both rewarding and essential to bringing successful products to market.

Is America's test kitchen a good place to work?

A Test Kitchen Chef typically works in a collaborative environment focused on recipe development and testing, often requiring culinary skills and attention to detail. The workplace is known for its professional standards and creative atmosphere, making it a reputable employer in the food media industry.

How much does a test kitchen chef make?

A test kitchen chef's salary varies depending on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Senior or specialized chefs with culinary certifications may earn higher wages, especially in larger media or food companies with dedicated testing facilities.

What are the key skills and qualifications needed to thrive as a Test Kitchen Chef, and why are they important?

To thrive as a Test Kitchen Chef, you need strong culinary expertise, recipe development skills, and often a degree or certification in culinary arts. Familiarity with kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, attention to detail, and effective communication help you innovate and clearly convey recipe instructions. These skills are crucial for developing reliable, appealing recipes that can be reproduced consistently in various food industry settings.
What are popular job titles related to Test Kitchen Chef jobs in Georgia? For Test Kitchen Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Chef jobs in Georgia look for? The top searched job categories for Test Kitchen Chef jobs in Georgia are:
What cities in Georgia are hiring for Test Kitchen Chef jobs? Cities in Georgia with the most Test Kitchen Chef job openings:
Test Kitchen Chef jobs near you
Infographic showing various Test Kitchen Chef job openings in Georgia as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,253 per year, or $20.8 per hour.
International Cook (ATL)

International Cook (ATL)

LSG Sky Chefs

Atlanta, GA

$22/hr

Full-time

Posted 6 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

317th of 341 rated logistics

Job description

Role Purpose Statement

The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness.

Main Accountabilities

Responsible for supporting all culinary related activities

Work with external vendors on the development of new menu items and ingredients for our airline customers.

Maintain all areas of the kitchen and equipment that pertain directly to the culinary process.

Responsible for organizing and rotating all related ingredients products (dried storage, walk-in cooler, walk-in freezer) to maximize shelf life and reduce waste.

Work with cross functional teams consisting of chefs, managers, procurement personnel members to achieve common goals

Preparation of menu items to ensure accuracy of recipe specifications and methodology.

Learn, create and document ingredients and recipe specifications to include methodology into company computer program (CBASE) for both MS3 (ingredient) and MS2 (recipe) creation.

Participate in team process improvement strategies and menu development projects.

Maintain detailed information on all culinary related projects and their activities.

Participate and support in all company sponsored initiatives.

Support all company extracurricular events and activities (Customer luncheons, Special Events, Executive Board Meetings, etc.).

Knowledge, Skills and Experience

Korean language preferred

Must have Asian cuisine food

Ability to manage a test kitchen to ensure it is fully operational at all times and able to pass all inspections.

Three to five years working as an production cook

Prior menu development and specification writing skills a plus but not required.

Knowledge of food and hygiene regulations (HACCP).

Excellent oral, written, and interpersonal skills.

Good knowledge of Microsoft Office and Windows-based computer applications with the ability to learn internal company computer programs.


** Specialty in Korena Cuisine is preferred**

What LSG Group employees say

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