They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... Work with cross functional teams consisting of chefs, managers, procurement personnel members to ...
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They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... Work with cross functional teams consisting of chefs, managers, procurement personnel members to ...
DevOps Engineer required for Contract-to-hire
$50.75 - $69.50/hr
... Chef experience highly preferred). Experience writing tests for automated software ( ChefSpec, Test Kitchen , etc.) 1+ years experience with Continuous Integration and Continuous Deployment software ...
DevOps Engineer required for Contract-to-hire
$50.75 - $69.50/hr
... Chef experience highly preferred). Experience writing tests for automated software ( ChefSpec, Test Kitchen , etc.) 1+ years experience with Continuous Integration and Continuous Deployment software ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The Executive Chef must be skilled ... Develops and tests recipes and techniques for food preparation and presentation which help to ...
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Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The Executive Chef must be skilled ... Develops and tests recipes and techniques for food preparation and presentation which help to ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The Executive Chef must be skilled ... Develops and tests recipes and techniques for food preparation and presentation which help to ...
Executive Chef
Johns Creek, GA · On-site
$66K - $91K/yr
Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The Executive Chef must be skilled ... Develops and tests recipes and techniques for food preparation and presentation which help to ...
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
$24.12 - $29.39/hr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
$24.12 - $29.39/hr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Executive Chef
Johns Creek, GA · On-site
$90 - $120/hr
Develops and tests recipes and techniques for food preparation and presentation which help to ... Prepare weekly forecasts for the kitchen. * All other duties as assigned. MISCELLENEOUS DUTIES:
Executive Chef
Johns Creek, GA · On-site
$90 - $120/hr
Develops and tests recipes and techniques for food preparation and presentation which help to ... Prepare weekly forecasts for the kitchen. * All other duties as assigned. MISCELLENEOUS DUTIES:
Pastry Chef
$20 - $28/hr
... Kitchen empowers guests to experience indulgence without compromise. Opening December 2025 ... Innovate and test new recipes with wellness focus * Document and standardize recipes for ...
Quick apply
Pastry Chef
$20 - $28/hr
... Kitchen empowers guests to experience indulgence without compromise. Opening December 2025 ... Innovate and test new recipes with wellness focus * Document and standardize recipes for ...
Pastry Chef
$20 - $28/hr
... Kitchen empowers guests to experience indulgence without compromise. Opening December 2025 ... Innovate and test new recipes with wellness focus * Document and standardize recipes for ...
Quick apply
Pastry Chef
$20 - $28/hr
... Kitchen empowers guests to experience indulgence without compromise. Opening December 2025 ... Innovate and test new recipes with wellness focus * Document and standardize recipes for ...
Chef De Partie - Elektra
Atlanta, GA · On-site
$18.25 - $23/hr
This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...
Chef De Partie - Elektra
Atlanta, GA · On-site
$18.25 - $23/hr
This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...
Chef De Partie - Elektra
Atlanta, GA · On-site
$18.25 - $23/hr
This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting ... Pre-employment drug test and background check required. We participate in E-Verify.
Chef De Partie - Elektra
Atlanta, GA · On-site
$18.25 - $23/hr
This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting ... Pre-employment drug test and background check required. We participate in E-Verify.
Chef De Partie - Elektra
$18.25 - $23/hr
This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...
Chef De Partie - Elektra
$18.25 - $23/hr
This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...
Chef De Partie - Elektra
$18.25 - $23/hr
This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting ... Pre-employment drug test and background check required. We participate in E-Verify.
Chef De Partie - Elektra
$18.25 - $23/hr
This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting ... Pre-employment drug test and background check required. We participate in E-Verify.
Chef De Partie - Elektra
Atlanta, GA · On-site
$18.25 - $23/hr
This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...
Chef De Partie - Elektra
Atlanta, GA · On-site
$18.25 - $23/hr
This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...
Bagel Chef
Atlanta, GA · On-site
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Quick apply
Bagel Chef
Atlanta, GA · On-site
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Bagel Chef
Atlanta, GA · On-site
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Bagel Chef
Atlanta, GA · On-site
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Bagel Chef
Atlanta, GA · On-site
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Quick apply
Bagel Chef
Atlanta, GA · On-site
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Bagel Chef
Atlanta, GA · On-site
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Bagel Chef
Atlanta, GA · On-site
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Test Kitchen Chef information
See Atlanta, GA salary details
$9.71 - $12.74
4% of jobs
$12.74 - $15.76
18% of jobs
$16.14 is the 25th percentile. Wages below this are outliers.
$15.76 - $18.79
23% of jobs
The median wage is $20.03 / hr.
$18.79 - $21.81
12% of jobs
$21.81 - $24.84
11% of jobs
$27.58 is the 75th percentile. Wages above this are outliers.
$24.84 - $27.87
8% of jobs
$27.87 - $30.89
7% of jobs
$30.89 - $33.92
5% of jobs
$33.92 - $36.94
4% of jobs
$36.94 - $39.97
5% of jobs
$39.97 - $43
2% of jobs
$9
$23
$42
How much do test kitchen chef jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for test kitchen chef in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.
What is a test kitchen chef?
A Test Kitchen Chef is a culinary professional who develops, tests, and refines recipes in a controlled kitchen environment, often for food companies, magazines, or restaurants. Their primary role is to ensure that recipes are accurate, reproducible, and meet specific standards of taste, appearance, and safety. Test Kitchen Chefs may also evaluate new ingredients, cooking techniques, or kitchen equipment, and provide feedback or recommendations. They often collaborate with food scientists, nutritionists, and editors to perfect recipes before they are published or used commercially.
What are the key skills and qualifications needed to thrive as a test kitchen chef, and why are they important?
To thrive as a Test Kitchen Chef, you need strong culinary expertise, recipe development skills, and often a degree or certification in culinary arts. Familiarity with kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, attention to detail, and effective communication help you innovate and clearly convey recipe instructions. These skills are crucial for developing reliable, appealing recipes that can be reproduced consistently in various food industry settings.
How does a test kitchen chef typically collaborate with product development and marketing teams?
Test Kitchen Chefs play a vital role in bridging culinary creativity with business objectives. They regularly work alongside product development teams to create, refine, and test new recipes or food products, ensuring consistency, scalability, and quality. Collaboration extends to marketing teams, as Test Kitchen Chefs often provide insights on food trends, participate in promotional content creation, and help translate technical recipes into consumer-friendly formats. This cross-functional teamwork is both rewarding and essential to bringing successful products to market.
What is the difference between Test Kitchen Chef vs Line Cook?
| Aspect | Test Kitchen Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary degree often preferred | High school diploma or equivalent, culinary training |
| Work Environment | Test kitchens, culinary labs, product testing facilities | Restaurant kitchen, fast-paced food service |
| Employer & Industry | Food companies, culinary media, product testing firms | Restaurants, hotels, catering services |
| Primary Focus | Recipe development, product testing, quality control | Food preparation, plating, and service |
The Test Kitchen Chef specializes in recipe development and product testing within culinary labs or food companies, focusing on quality control and innovation. In contrast, a Line Cook works in restaurant kitchens, preparing and cooking dishes for service. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.
How to become a test kitchen chef?
To become a test kitchen chef, you typically need culinary training or experience in professional kitchens, strong cooking skills, and knowledge of recipe development and food science. Many roles also require familiarity with kitchen equipment, food safety standards, and the ability to test and refine recipes efficiently.
What are popular job titles related to Test Kitchen Chef jobs in Atlanta, GA?
For Test Kitchen Chef jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Chef jobs in Atlanta, GA look for?
The top searched job categories for Test Kitchen Chef jobs in Atlanta, GA are:
$22/hr
Full-time
Re-posted 26 days ago
Job description
Role Purpose Statement
The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness.
Main Accountabilities
Responsible for supporting all culinary related activities
Work with external vendors on the development of new menu items and ingredients for our airline customers.
Maintain all areas of the kitchen and equipment that pertain directly to the culinary process.
Responsible for organizing and rotating all related ingredients products (dried storage, walk-in cooler, walk-in freezer) to maximize shelf life and reduce waste.
Work with cross functional teams consisting of chefs, managers, procurement personnel members to achieve common goals
Preparation of menu items to ensure accuracy of recipe specifications and methodology.
Learn, create and document ingredients and recipe specifications to include methodology into company computer program (CBASE) for both MS3 (ingredient) and MS2 (recipe) creation.
Participate in team process improvement strategies and menu development projects.
Maintain detailed information on all culinary related projects and their activities.
Participate and support in all company sponsored initiatives.
Support all company extracurricular events and activities (Customer luncheons, Special Events, Executive Board Meetings, etc.).
Knowledge, Skills and Experience
Korean language preferred
Must have Asian cuisine food
Ability to manage a test kitchen to ensure it is fully operational at all times and able to pass all inspections.
Three to five years working as an production cook
Prior menu development and specification writing skills a plus but not required.
Knowledge of food and hygiene regulations (HACCP).
Excellent oral, written, and interpersonal skills.
Good knowledge of Microsoft Office and Windows-based computer applications with the ability to learn internal company computer programs.
** Specialty in Korena Cuisine is preferred**