They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... Work with cross functional teams consisting of chefs, managers, procurement personnel members to ...
Quick apply
They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... Work with cross functional teams consisting of chefs, managers, procurement personnel members to ...
Culinary Specialist
Atlanta, GA · On-site
$33K - $44K/yr
Assists the Corporate Executive Chef with documenting and testing of Culinary Prototypes and ... Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming ...
Culinary Specialist
Atlanta, GA · On-site
$33K - $44K/yr
Assists the Corporate Executive Chef with documenting and testing of Culinary Prototypes and ... Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming ...
DevOps Engineer required for Contract-to-hire
$50.75 - $69.50/hr
... Chef experience highly preferred). Experience writing tests for automated software ( ChefSpec, Test Kitchen , etc.) 1+ years experience with Continuous Integration and Continuous Deployment software ...
DevOps Engineer required for Contract-to-hire
$50.75 - $69.50/hr
... Chef experience highly preferred). Experience writing tests for automated software ( ChefSpec, Test Kitchen , etc.) 1+ years experience with Continuous Integration and Continuous Deployment software ...
Sous Chef
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
$24.12 - $29.39/hr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
$24.12 - $29.39/hr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Executive Chef
$68K - $94K/yr
Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...
New
Executive Chef
$68K - $94K/yr
Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...
New
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Develops, tests, and standardizes recipes. * Operates large and small institutional cooking ...
Pastry Chef
$20 - $28/hr
... Kitchen empowers guests to experience indulgence without compromise. Opening December 2025 ... Innovate and test new recipes with wellness focus * Document and standardize recipes for ...
Quick apply
Pastry Chef
$20 - $28/hr
... Kitchen empowers guests to experience indulgence without compromise. Opening December 2025 ... Innovate and test new recipes with wellness focus * Document and standardize recipes for ...
Pastry Chef
$20 - $28/hr
... Kitchen empowers guests to experience indulgence without compromise. Opening December 2025 ... Innovate and test new recipes with wellness focus * Document and standardize recipes for ...
Quick apply
Pastry Chef
$20 - $28/hr
... Kitchen empowers guests to experience indulgence without compromise. Opening December 2025 ... Innovate and test new recipes with wellness focus * Document and standardize recipes for ...
Bagel Chef
Atlanta, GA · On-site
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Bagel Chef
Atlanta, GA · On-site
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Pastry Chef
Douglasville, GA · On-site
$20 - $28/hr
... Kitchen empowers guests to experience indulgence without compromise. Opening December 2025 ... Innovate and test new recipes with wellness focus * Document and standardize recipes for ...
Quick apply
Pastry Chef
Douglasville, GA · On-site
$20 - $28/hr
... Kitchen empowers guests to experience indulgence without compromise. Opening December 2025 ... Innovate and test new recipes with wellness focus * Document and standardize recipes for ...
Bagel Chef
Atlanta, GA · On-site
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Bagel Chef
Atlanta, GA · On-site
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Banquets Sous Chef (OEM)
Atlanta, GA · On-site
$48K - $64K/yr
Supervise the kitchen sanitation operation and timing of service out of the kitchen and into all ... Must be competent in culinary creativity as demonstrated by cooking test. * Strong knowledge of ...
Banquets Sous Chef (OEM)
Atlanta, GA · On-site
$48K - $64K/yr
Supervise the kitchen sanitation operation and timing of service out of the kitchen and into all ... Must be competent in culinary creativity as demonstrated by cooking test. * Strong knowledge of ...
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Quick apply
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Quick apply
... kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future ... We constantly evolve our menu and test new initiatives to improve our business operations. You will ...
Executive Chef
$68K - $94K/yr
Tests cooked foods by tasting and smelling them * Devises special dishes and develops recipes * Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook ...
Executive Chef
$68K - $94K/yr
Tests cooked foods by tasting and smelling them * Devises special dishes and develops recipes * Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook ...
Sous Chef
$48K - $65K/yr
Tests cooked foods by tasting and smelling them * Devises special dishes and develops recipes * Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook ...
Sous Chef
$48K - $65K/yr
Tests cooked foods by tasting and smelling them * Devises special dishes and develops recipes * Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook ...
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Test Kitchen Chef information
See Atlanta, GA salary details
$9.72 - $12.76
4% of jobs
$12.76 - $15.79
18% of jobs
$16.17 is the 25th percentile. Wages below this are outliers.
$15.79 - $18.82
23% of jobs
The median wage is $20.06 / hr.
$18.82 - $21.85
12% of jobs
$21.85 - $24.88
11% of jobs
$27.63 is the 75th percentile. Wages above this are outliers.
$24.88 - $27.91
8% of jobs
$27.91 - $30.94
7% of jobs
$30.94 - $33.97
5% of jobs
$33.97 - $37
4% of jobs
$37 - $40.03
5% of jobs
$40.03 - $43.07
2% of jobs
$9
$23
$43
How much do test kitchen chef jobs pay per hour?
As of Jul 29, 2026, the average hourly pay for test kitchen chef in Atlanta, GA is $23.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.86 per hour, depending on experience, location, and employer.
How to work at Bon Appetit test kitchen?
To work as a Test Kitchen Chef at Bon Appétit, candidates typically need culinary experience, strong cooking skills, and familiarity with recipe development and testing. Applying through the company's careers page or industry job boards is common, and relevant certifications or culinary education can enhance prospects. The role involves working in a collaborative environment, often with flexible hours to test and refine recipes.
What is a Test Kitchen Chef?
A Test Kitchen Chef is a culinary professional who develops, tests, and refines recipes in a controlled kitchen environment, often for food companies, magazines, or restaurants. Their primary role is to ensure that recipes are accurate, reproducible, and meet specific standards of taste, appearance, and safety. Test Kitchen Chefs may also evaluate new ingredients, cooking techniques, or kitchen equipment, and provide feedback or recommendations. They often collaborate with food scientists, nutritionists, and editors to perfect recipes before they are published or used commercially.
What is the difference between Test Kitchen Chef vs Line Cook?
| Aspect | Test Kitchen Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary degree often preferred | High school diploma or equivalent, culinary training |
| Work Environment | Test kitchens, culinary labs, product testing facilities | Restaurant kitchen, fast-paced food service |
| Employer & Industry | Food companies, culinary media, product testing firms | Restaurants, hotels, catering services |
| Primary Focus | Recipe development, product testing, quality control | Food preparation, plating, and service |
The Test Kitchen Chef specializes in recipe development and product testing within culinary labs or food companies, focusing on quality control and innovation. In contrast, a Line Cook works in restaurant kitchens, preparing and cooking dishes for service. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.
How to become a test kitchen chef?
To become a test kitchen chef, candidates typically need culinary training or experience in professional kitchens, strong cooking skills, and knowledge of recipe development and food science. Experience with food testing, attention to detail, and familiarity with kitchen equipment are also important. Some roles may require a culinary degree or certification, along with the ability to work in a fast-paced environment.
How does a Test Kitchen Chef typically collaborate with product development and marketing teams?
Test Kitchen Chefs play a vital role in bridging culinary creativity with business objectives. They regularly work alongside product development teams to create, refine, and test new recipes or food products, ensuring consistency, scalability, and quality. Collaboration extends to marketing teams, as Test Kitchen Chefs often provide insights on food trends, participate in promotional content creation, and help translate technical recipes into consumer-friendly formats. This cross-functional teamwork is both rewarding and essential to bringing successful products to market.
What is the highest paid chef job?
The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary expertise, along with management responsibilities and sometimes advanced certifications.
How much do America's test kitchen hosts make?
Test Kitchen hosts at America's Test Kitchen typically earn between $50,000 and $80,000 annually, depending on experience and role responsibilities. They often have culinary backgrounds, strong communication skills, and may work in a studio or test kitchen environment.
What are the key skills and qualifications needed to thrive as a Test Kitchen Chef, and why are they important?
To thrive as a Test Kitchen Chef, you need strong culinary expertise, recipe development skills, and often a degree or certification in culinary arts. Familiarity with kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, attention to detail, and effective communication help you innovate and clearly convey recipe instructions. These skills are crucial for developing reliable, appealing recipes that can be reproduced consistently in various food industry settings.
What are popular job titles related to Test Kitchen Chef jobs in Atlanta, GA? For Test Kitchen Chef jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Chef jobs in Atlanta, GA look for? The top searched job categories for Test Kitchen Chef jobs in Atlanta, GA are:
$22/hr
Full-time
Re-posted 21 days ago
Job description
Role Purpose Statement
The International Cook will be responsible for supporting all culinary related activities to include but not limited to menu design, menu presentations, yielding, etc. They will also be responsible for maintaining all aspects of the test kitchen to include ordering, maintenance, inventory control, FIFO rotation, and cleanliness.
Main Accountabilities
Responsible for supporting all culinary related activities
Work with external vendors on the development of new menu items and ingredients for our airline customers.
Maintain all areas of the kitchen and equipment that pertain directly to the culinary process.
Responsible for organizing and rotating all related ingredients products (dried storage, walk-in cooler, walk-in freezer) to maximize shelf life and reduce waste.
Work with cross functional teams consisting of chefs, managers, procurement personnel members to achieve common goals
Preparation of menu items to ensure accuracy of recipe specifications and methodology.
Learn, create and document ingredients and recipe specifications to include methodology into company computer program (CBASE) for both MS3 (ingredient) and MS2 (recipe) creation.
Participate in team process improvement strategies and menu development projects.
Maintain detailed information on all culinary related projects and their activities.
Participate and support in all company sponsored initiatives.
Support all company extracurricular events and activities (Customer luncheons, Special Events, Executive Board Meetings, etc.).
Knowledge, Skills and Experience
Korean language preferred
Must have Asian cuisine food
Ability to manage a test kitchen to ensure it is fully operational at all times and able to pass all inspections.
Three to five years working as an production cook
Prior menu development and specification writing skills a plus but not required.
Knowledge of food and hygiene regulations (HACCP).
Excellent oral, written, and interpersonal skills.
Good knowledge of Microsoft Office and Windows-based computer applications with the ability to learn internal company computer programs.
** Specialty in Korena Cuisine is preferred**