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Test Kitchen Chef Jobs in Atlanta, GA (NOW HIRING)

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

Orchard at Brookhaven

Lead Cook (Brookhaven, Ga)

Brookhaven, GA · On-site

$17 - $21.50/hr

Must successfully clear a fingerprint background check, TB skin test or x-ray, and health screening ... Maintains consistency in high-quality food recipes amongst all kitchen chefs/cooks. Teaches/posts ...

Orchard Senior Living

Lead Cook (Brookhaven, Ga)

Atlanta, GA · On-site

$17 - $21.50/hr

Must successfully clear a fingerprint background check, TB skin test or x-ray, and health screening ... Maintains consistency in high-quality food recipes amongst all kitchen chefs/cooks. Teaches/posts ...

Orchard at Brookhaven

Cook (Brookhaven, GA)

Atlanta, GA · On-site

$13.75 - $18.50/hr

Director of Culinary Services/Executive Chef DEPARTMENT: Dining STATUS: Non-Exempt/Hourly SUMMARY ... Must successfully clear a background check, TB skin test or x-ray, and health screening * Current ...

Orchard Senior Living

Cook (Brookhaven, GA)

Atlanta, GA · On-site

$13.75 - $18.50/hr

Director of Culinary Services/Executive Chef DEPARTMENT: Dining STATUS: Non-Exempt/Hourly SUMMARY ... Must successfully clear a background check, TB skin test or x-ray, and health screening * Current ...

Bridge Point

Task Force Cook

Atlanta, GA

$13.50 - $18/hr

Support the setup and breakdown of kitchen equipment during travel or mobile deployments ... I also understand that employment may be contingent on passing a drug and/or alcohol test, and if ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Davidson Hospitality Group

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

New

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

FORTH Hotel and Club

Line Cook - Entry Level

Atlanta, GA · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Orchard at Brookhaven

Cook (Brookhaven, GA)

Atlanta, GA · On-site

$13.75 - $18.50/hr

... clear a background check, TB skin test or x-ray, and health screeningCurrent CPR ... Chef in the preparation and service of mealsCuts, trims and bone meats and poultry for cooking ...

Bottleneck Management

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The ... Observe and test foods to determine if they have been cooked sufficiently, using methods such as ...

Bottleneck Management

Line Cook

Alpharetta, GA · On-site

$15.25 - $19/hr

The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The ... Observe and test foods to determine if they have been cooked sufficiently, using methods such as ...

Bottleneck Management

Line Cook

Atlanta, GA · On-site

$15.50 - $19.25/hr

The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The ... Observe and test foods to determine if they have been cooked sufficiently, using methods such as ...

Bottleneck Management

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The ... Observe and test foods to determine if they have been cooked sufficiently, using methods such as ...

Bottleneck Management

Line Cook

Peachtree City, GA · On-site

$14.75 - $18.25/hr

The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The ... Observe and test foods to determine if they have been cooked sufficiently, using methods such as ...

Bottleneck Management

Line Cook

Alpharetta, GA · On-site

$15.25 - $19/hr

The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The ... Observe and test foods to determine if they have been cooked sufficiently, using methods such as ...

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All JobsTest Kitchen Chef JobsTest Kitchen Chef Jobs in Atlanta, GA

Test Kitchen Chef information

See Atlanta, GA salary details

$9

$23

$42

How much do test kitchen chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for test kitchen chef in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What is a test kitchen chef?

A Test Kitchen Chef is a culinary professional who develops, tests, and refines recipes in a controlled kitchen environment, often for food companies, magazines, or restaurants. Their primary role is to ensure that recipes are accurate, reproducible, and meet specific standards of taste, appearance, and safety. Test Kitchen Chefs may also evaluate new ingredients, cooking techniques, or kitchen equipment, and provide feedback or recommendations. They often collaborate with food scientists, nutritionists, and editors to perfect recipes before they are published or used commercially.

What are the key skills and qualifications needed to thrive as a test kitchen chef, and why are they important?

To thrive as a Test Kitchen Chef, you need strong culinary expertise, recipe development skills, and often a degree or certification in culinary arts. Familiarity with kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, attention to detail, and effective communication help you innovate and clearly convey recipe instructions. These skills are crucial for developing reliable, appealing recipes that can be reproduced consistently in various food industry settings.

How does a test kitchen chef typically collaborate with product development and marketing teams?

Test Kitchen Chefs play a vital role in bridging culinary creativity with business objectives. They regularly work alongside product development teams to create, refine, and test new recipes or food products, ensuring consistency, scalability, and quality. Collaboration extends to marketing teams, as Test Kitchen Chefs often provide insights on food trends, participate in promotional content creation, and help translate technical recipes into consumer-friendly formats. This cross-functional teamwork is both rewarding and essential to bringing successful products to market.

What is the difference between Test Kitchen Chef vs Line Cook?

AspectTest Kitchen ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredHigh school diploma or equivalent, culinary training
Work EnvironmentTest kitchens, culinary labs, product testing facilitiesRestaurant kitchen, fast-paced food service
Employer & IndustryFood companies, culinary media, product testing firmsRestaurants, hotels, catering services
Primary FocusRecipe development, product testing, quality controlFood preparation, plating, and service

The Test Kitchen Chef specializes in recipe development and product testing within culinary labs or food companies, focusing on quality control and innovation. In contrast, a Line Cook works in restaurant kitchens, preparing and cooking dishes for service. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

How to become a test kitchen chef?

To become a test kitchen chef, you typically need culinary training or experience in professional kitchens, strong cooking skills, and knowledge of recipe development and food science. Many roles also require familiarity with kitchen equipment, food safety standards, and the ability to test and refine recipes efficiently.

What are popular job titles related to Test Kitchen Chef jobs in Atlanta, GA?

For Test Kitchen Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Chef jobs in Atlanta, GA look for?

The top searched job categories for Test Kitchen Chef jobs in Atlanta, GA are:

Test Kitchen Chef jobs near you
Infographic showing various Test Kitchen Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 11% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $49,260 per year, or $23.7 per hour.

Cook or Sous Chef

The Carriages of Mt. Zion

Jonesboro, GA • On-site

$46K - $63K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago

Job description

Cook or Sous Chef

The Carriages of Mt. Zion is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing residents, who are appreciative of the detail we show in providing quality care and great food options in our Restaurant Style Dining environment.

OUR CORE PRINCIPLES

  • SERVICE & GROWTH We will be passionate about caring for and serving our residents and their families, and in seeking new residents.
  • LEADERSHIP We will seek to build effective leaders at every level of the organization.
  • SIMPLICITY We will focus on the fundamentals.
  • IMPROVEMENT We will get a little better each day.
  • STEWARDSHIP We will be good stewards of all our resources.
  • ATTITUDE We will enthusiastically support each other in accomplishing our mission and goals.
  • PERSEVERANCE We will never give up.

WHAT WE OFFER

Full-time employees receive:

  • Medical, Dental, & Vision Insurance
  • Health Savings Account (HSA)
  • Flexible Spending Account (Flex)
  • Short-Term Disability, Voluntary Life and AD&D, Critical Illness, and Accident Insurance
  • Paid Time Off (PTO)

RESPONSIBILITIES

  • Prepare food items and serve food to Residents within scheduled time frame.
  • Follow menu cycle, noting changes or substitutions made.
  • Maintain cleanliness of food service areas, including kitchen and dining room.
  • Maintain the quality of food served, quantity prepared and sanitation of food preparation area.
  • Maintain clean, neat and safe working environment.
  • Assure that Resident food needs and preferences are known.
  • Assure that staff, Resident and guest meals are accounted for daily.
  • Maintain meal service records as required.
  • Observe problems, concerns, issues observed with food service and communicates them appropriately.
  • Observe changes in Resident status, needs or preferences and communicate them appropriately.
  • Observe and adhere to all work, safety, and administrative rules as well as all established policies and procedures.
  • Records Resident information as required.
  • Avoids loss, breakages and waste of supplies and equipment.

QUALIFICATIONS

  • A strong desire to help others and compassion for the elderly is a must. 
  • This job requires a high school diploma
  • At least 1 year of experience as a sous chef or cook 
  • Certified Food Protection Manager Certification (CFPM) desired
  • A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

If you love to work with seniors and are looking for a meaningful job experience; we would love to meet you! At The Carriages, we do things a little bit differently and we would love to welcome you to our TEAM!

The Carriages Senior Living is an Equal Opportunity Employer

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