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Test Kitchen Chef Jobs in Atlanta, GA (NOW HIRING)

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

... Kitchen empowers guests to experience indulgence without compromise. Opening December 2025 ... Innovate and test new recipes with wellness focus * Document and standardize recipes for ...

Omni Hotels & Resorts

Banquets Sous Chef (OEM)

Atlanta, GA · On-site

$48K - $64K/yr

Supervise the kitchen sanitation operation and timing of service out of the kitchen and into all ... Must be competent in culinary creativity as demonstrated by cooking test. * Strong knowledge of ...

TABLE 95 MANAGEMENT

Executive Chef

Atlanta, GA

$68K - $94K/yr

Tests cooked foods by tasting and smelling them * Devises special dishes and develops recipes * Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook ...

TABLE 95 MANAGEMENT

Sous Chef

Atlanta, GA

$48K - $65K/yr

Tests cooked foods by tasting and smelling them * Devises special dishes and develops recipes * Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA

$46K - $63K/yr

Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

Orchard at Brookhaven

Lead Cook (Brookhaven, Ga)

Brookhaven, GA · On-site

$17 - $21.50/hr

Must successfully clear a fingerprint background check, TB skin test or x-ray, and health screening ... Maintains consistency in high-quality food recipes amongst all kitchen chefs/cooks. Teaches/posts ...

Orchard Senior Living

Lead Cook (Brookhaven, Ga)

Atlanta, GA · On-site

$17 - $21.50/hr

Must successfully clear a fingerprint background check, TB skin test or x-ray, and health screening ... Maintains consistency in high-quality food recipes amongst all kitchen chefs/cooks. Teaches/posts ...

Orchard at Brookhaven

Cook (Brookhaven, GA)

Atlanta, GA · On-site

$13.75 - $18.50/hr

Director of Culinary Services/Executive Chef DEPARTMENT: Dining STATUS: Non-Exempt/Hourly SUMMARY ... Must successfully clear a background check, TB skin test or x-ray, and health screening * Current ...

Orchard Senior Living

Cook (Brookhaven, GA)

Atlanta, GA · On-site

$13.75 - $18.50/hr

Director of Culinary Services/Executive Chef DEPARTMENT: Dining STATUS: Non-Exempt/Hourly SUMMARY ... Must successfully clear a background check, TB skin test or x-ray, and health screening * Current ...

Bridge Point

Task Force Cook

Atlanta, GA · On-site

$13.50 - $18/hr

Support the setup and breakdown of kitchen equipment during travel or mobile deployments ... I also understand that employment may be contingent on passing a drug and/or alcohol test, and if ...

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Showing results 21-40

All JobsTest Kitchen Chef JobsTest Kitchen Chef Jobs in Atlanta, GA

Test Kitchen Chef information

See Atlanta, GA salary details

$9

$23

$42

How much do test kitchen chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for test kitchen chef in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What is a test kitchen chef?

A Test Kitchen Chef is a culinary professional who develops, tests, and refines recipes in a controlled kitchen environment, often for food companies, magazines, or restaurants. Their primary role is to ensure that recipes are accurate, reproducible, and meet specific standards of taste, appearance, and safety. Test Kitchen Chefs may also evaluate new ingredients, cooking techniques, or kitchen equipment, and provide feedback or recommendations. They often collaborate with food scientists, nutritionists, and editors to perfect recipes before they are published or used commercially.

What are the key skills and qualifications needed to thrive as a test kitchen chef, and why are they important?

To thrive as a Test Kitchen Chef, you need strong culinary expertise, recipe development skills, and often a degree or certification in culinary arts. Familiarity with kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, attention to detail, and effective communication help you innovate and clearly convey recipe instructions. These skills are crucial for developing reliable, appealing recipes that can be reproduced consistently in various food industry settings.

How does a test kitchen chef typically collaborate with product development and marketing teams?

Test Kitchen Chefs play a vital role in bridging culinary creativity with business objectives. They regularly work alongside product development teams to create, refine, and test new recipes or food products, ensuring consistency, scalability, and quality. Collaboration extends to marketing teams, as Test Kitchen Chefs often provide insights on food trends, participate in promotional content creation, and help translate technical recipes into consumer-friendly formats. This cross-functional teamwork is both rewarding and essential to bringing successful products to market.

What is the difference between Test Kitchen Chef vs Line Cook?

AspectTest Kitchen ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredHigh school diploma or equivalent, culinary training
Work EnvironmentTest kitchens, culinary labs, product testing facilitiesRestaurant kitchen, fast-paced food service
Employer & IndustryFood companies, culinary media, product testing firmsRestaurants, hotels, catering services
Primary FocusRecipe development, product testing, quality controlFood preparation, plating, and service

The Test Kitchen Chef specializes in recipe development and product testing within culinary labs or food companies, focusing on quality control and innovation. In contrast, a Line Cook works in restaurant kitchens, preparing and cooking dishes for service. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

How to become a test kitchen chef?

To become a test kitchen chef, you typically need culinary training or experience in professional kitchens, strong cooking skills, and knowledge of recipe development and food science. Many roles also require familiarity with kitchen equipment, food safety standards, and the ability to test and refine recipes efficiently.

What are popular job titles related to Test Kitchen Chef jobs in Atlanta, GA?

For Test Kitchen Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Chef jobs in Atlanta, GA look for?

The top searched job categories for Test Kitchen Chef jobs in Atlanta, GA are:

Test Kitchen Chef jobs near you
Infographic showing various Test Kitchen Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 11% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $49,260 per year, or $23.7 per hour.

Pastry Chef

Preserve Life Corp

Douglasville, GA • On-site

$20 - $28/hr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources

 
ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise. 
Opening December 2025. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. 
Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways.
Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry.
Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Wellness Bakery & Dessert Creation (35%) 
  • Lead daily bakery production for breads, buns, and dessert bases 
  • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients 
  • Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake) 
  • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar 
Interactive Guest Experience (30%) 
  • Personally guide guests through interactive dessert station experiences 
  • Educate guests on health benefits and flavor profiles of dessert choices 
  • Visit tables post-service for follow-up conversations, coffee, or tea offerings 
  • Create memorable educational touchpoints as the sweet finale to dining 
Operations & Culinary Standards (20%) 
  • Maintain pastry station cleanliness, organization, and stock levels 
  • Execute desserts with precision, artistry, and impeccable presentation 
  • Manage pastry inventory and minimize waste 
  • Use KDS and POS systems to ensure accurate service flow and billing 
Other Contributions (15%) 
  • Innovate and test new recipes with wellness focus 
  • Document and standardize recipes for consistency 
  • Contribute to seasonal menu development and special events 
  • Participate in team training and wellness education programs 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 
Required Qualifications 
  • Proven experience as a Pastry Chef, Baker, or similar role 
  • Expertise in pastry techniques, cake decoration, and dessert innovation 
  • Background in high-quality restaurant or bakery environment 
  • Strong interest in wellness, nutrition, and functional ingredients 
  • Knowledge of dietary restrictions, substitutions, and alternative sweeteners 
Preferred Qualifications 
  • Culinary Arts degree (Pastry/Baking specialization) 
  • Experience in wellness-focused restaurants or functional food concepts 
  • Knowledge of gluten-free baking, superfood integration, and alternative flours 
  • Nutrition education or wellness certifications 
  • Experience in guest-facing or educational culinary roles 
Core Competencies 
  • Creativity in wellness-focused dessert development 
  • Precision and artistry in execution and plating 
  • Excellent time management across production, service, and innovation 
  • Collaborative approach with kitchen, FOH, and nutrition teams 
  • Refined palate and deep understanding of flavor balance 
═══════════════════════════════════════════════════════ 
WHY JOIN NUTRITION NEST AT PRESERVE LIFE 
  • Training in functional ingredients and advanced pastry techniques 
  • Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director 
  • Continuing education support in nutrition, pastry, and wellness certifications 
  • Access to wellness programs and holistic living environment 
  • See direct guest impact through education and interaction