Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Chef
Johns Creek, GA · On-site
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Chef
Johns Creek, GA · On-site
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Chef
Atlanta, GA · On-site
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Chef
Atlanta, GA · On-site
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Chef
Atlanta, GA · On-site
$21.88 - $26.66/hr
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Emory is an equal opportunity ...
Chef
Atlanta, GA · On-site
$21.88 - $26.66/hr
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Emory is an equal opportunity ...
Cook or Sous Chef
Jonesboro, GA · On-site
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
Jonesboro, GA · On-site
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
Jonesboro, GA · On-site
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Quick apply
Cook or Sous Chef
Jonesboro, GA · On-site
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
$47K - $64K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Quick apply
Cook or Sous Chef
$47K - $64K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Quick apply
Cook or Sous Chef
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
Jonesboro, GA · On-site
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
Jonesboro, GA · On-site
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
Marietta, GA · On-site
$45K - $62K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
Marietta, GA · On-site
$45K - $62K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
$45K - $62K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
$45K - $62K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Chef
Johns Creek, GA · On-site
$21.88 - $26.66/hr
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Emory is an equal opportunity ...
Chef
Johns Creek, GA · On-site
$21.88 - $26.66/hr
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Emory is an equal opportunity ...
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Develops, tests and standardizes recipes for upscale and general applications. * Reviews with ... Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an ...
Cook or Sous Chef
$45K - $62K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
$45K - $62K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
Jonesboro, GA · On-site
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
Jonesboro, GA · On-site
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
Jonesboro, GA · On-site
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook or Sous Chef
Jonesboro, GA · On-site
$46K - $63K/yr
Maintain cleanliness of food service areas, including kitchen and dining room. * Maintain the ... A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.
Cook - NO LATE NIGHTS - Full-Time
Marietta, GA · On-site
$12.75 - $17/hr
Qualifications: -2 years as a Chef or Cook in a restaurant and/or commercial kitchen with batch ... Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine ...
Cook - NO LATE NIGHTS - Full-Time
Marietta, GA · On-site
$12.75 - $17/hr
Qualifications: -2 years as a Chef or Cook in a restaurant and/or commercial kitchen with batch ... Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine ...
Test Kitchen Chef information
See Atlanta, GA salary details
$9.72 - $12.76
4% of jobs
$12.76 - $15.79
18% of jobs
$16.17 is the 25th percentile. Wages below this are outliers.
$15.79 - $18.82
23% of jobs
The median wage is $20.06 / hr.
$18.82 - $21.85
12% of jobs
$21.85 - $24.88
11% of jobs
$27.63 is the 75th percentile. Wages above this are outliers.
$24.88 - $27.91
8% of jobs
$27.91 - $30.94
7% of jobs
$30.94 - $33.97
5% of jobs
$33.97 - $37
4% of jobs
$37 - $40.03
5% of jobs
$40.03 - $43.07
2% of jobs
$9
$23
$43
How much do test kitchen chef jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for test kitchen chef in Atlanta, GA is $23.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.86 per hour, depending on experience, location, and employer.
What is a test kitchen chef?
A Test Kitchen Chef is a culinary professional who develops, tests, and refines recipes in a controlled kitchen environment, often for food companies, magazines, or restaurants. Their primary role is to ensure that recipes are accurate, reproducible, and meet specific standards of taste, appearance, and safety. Test Kitchen Chefs may also evaluate new ingredients, cooking techniques, or kitchen equipment, and provide feedback or recommendations. They often collaborate with food scientists, nutritionists, and editors to perfect recipes before they are published or used commercially.
What is the difference between Test Kitchen Chef vs Line Cook?
| Aspect | Test Kitchen Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary degree often preferred | High school diploma or equivalent, culinary training |
| Work Environment | Test kitchens, culinary labs, product testing facilities | Restaurant kitchen, fast-paced food service |
| Employer & Industry | Food companies, culinary media, product testing firms | Restaurants, hotels, catering services |
| Primary Focus | Recipe development, product testing, quality control | Food preparation, plating, and service |
The Test Kitchen Chef specializes in recipe development and product testing within culinary labs or food companies, focusing on quality control and innovation. In contrast, a Line Cook works in restaurant kitchens, preparing and cooking dishes for service. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.
How does a test kitchen chef typically collaborate with product development and marketing teams?
Test Kitchen Chefs play a vital role in bridging culinary creativity with business objectives. They regularly work alongside product development teams to create, refine, and test new recipes or food products, ensuring consistency, scalability, and quality. Collaboration extends to marketing teams, as Test Kitchen Chefs often provide insights on food trends, participate in promotional content creation, and help translate technical recipes into consumer-friendly formats. This cross-functional teamwork is both rewarding and essential to bringing successful products to market.
What are the key skills and qualifications needed to thrive as a test kitchen chef, and why are they important?
To thrive as a Test Kitchen Chef, you need strong culinary expertise, recipe development skills, and often a degree or certification in culinary arts. Familiarity with kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, attention to detail, and effective communication help you innovate and clearly convey recipe instructions. These skills are crucial for developing reliable, appealing recipes that can be reproduced consistently in various food industry settings.
What are popular job titles related to Test Kitchen Chef jobs in Atlanta, GA? For Test Kitchen Chef jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Chef jobs in Atlanta, GA look for? The top searched job categories for Test Kitchen Chef jobs in Atlanta, GA are:
Emory Healthcare rating
7.7
Based on 217 frontline employees who took The Breakroom Quiz
161st of 887 rated healthcare providers
Job description
Overview
Be inspired. Be valued. Belong. At Emory Healthcare
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
- Comprehensive health benefits that start day 1
- Student Loan Repayment Assistance & Reimbursement Programs
- Family-focused benefits
- Wellness incentives
- Ongoing mentorship, development, leadership programs
- And more
RESPONSIBILITIES:
- Prepares meals for patients and guests with an understanding of modified diets.
- Prepares high-volume special meals for cafeterias and patients.
- Develops, tests and standardizes recipes for upscale and general applications.
- Reviews with Clinical Nutritionist to ensure suitability for modified diets.
- Applies understanding of common diets.
- Demonstrates proficiency in traditional, international, and trendy cuisines.
- Creatively plans menus.
- Prepares and cooks hot and cold menu items using solid, efficient cooking and culinary fundamentals.
- Presents and displays food using artistic creativity and garnishes.
- Performs display/exhibition cooking in a manner to impress audiences.
- May provide personalized meal service to patients and guests.
- May solicit meal requests and deliver meals to fulfill requests.
- Cleans, sanitizes, and organizes the work area.
- Understands and adheres to county, state, and federal regulatory agency requirements.
- Observes all safety and infection control policies and procedures and uses required protection devices to prevent the transmission of food borne illness to patients, customers, and staff.
- Reports any safety hazards.
- Operates large and small institutional cooking equipment.
- Cleans equipment and performs preventive maintenance as recommended by the manufacturer.
- Utilizes a personal computer to access recipes, menus, and patient information.
- Requisitions food and supplies from the storeroom according to policies and procedures.
- Maintains stock securely and conducts inventory.
- Maintains records of various aspects of food preparation and presentation.
- Performs related responsibilities as required.
MINIMUM QUALIFICATIONS:
- An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef.
- Four years of experience in restaurant, hotel, catering service, or other similar foodservice establishments.
- The ability to lift up to 50 pounds.
- Exposure to the hazards associated with an institutional kitchen.
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.
Employment Type: FULL_TIMEWhat Emory Healthcare employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Emory Health
Sourced by ZipRecruiter
Industry
Hospitals
Company size
10,000+ Employees
Headquarters location
NE Atlanta, GA, US
Year founded
1905