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Test Kitchen Chef Jobs (NOW HIRING)

Del Taco, LLC

R&D Chef

Lake Forest, CA

$89K - $110K/yr

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Lake Forest, CA Test Kitchen SALARY RANGE : $89,000 - $110,000 / Annual SUMMARY: The position ...

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Lake Forest, CA Test Kitchen SALARY RANGE : $89,000 - $110,000 / Annual SUMMARY: The position ...

bekco

Business Development Manager

Albuquerque, NM

Coordinate culinary service requests as needed by customer base (i.e., mini food shows, test kitchen, chef, dietitian and product specialists) * Conduct business reviews and follow up on action items ...

bekco

Business Development Manager

Albuquerque, NM · On-site

Coordinate culinary service requests as needed by customer base (i.e., mini food shows, test kitchen, chef, dietitian and product specialists) * Conduct business reviews and follow up on action items ...

bekco

Business Development Manager

Albuquerque, NM

Coordinate culinary service requests as needed by customer base (i.e., mini food shows, test kitchen, chef, dietitian and product specialists) * Conduct business reviews and follow up on action items ...

No Soliciting

Executive Chef

Columbus, OH

$69K - $95K/yr

... test kitchen and new concept kitchens with an eye on scalability. * Stay current on restaurant ... Chef. * Extensive food knowledge and creativity needed; knowledge of beverages will be a plus.

SkyChefs

International Cook (ATL)

Atlanta, GA

$22/hr

They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... Work with cross functional teams consisting of chefs, managers, procurement personnel members to ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

Assists the Corporate Executive Chef with documenting and testing of Culinary Prototypes and ... Responsible for the upkeep and maintenance of the Test Kitchen, including inventorying all incoming ...

GBC Food Services LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ...

GBC Food Services

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing ... Supervise and develop assigned culinary specialists, trainers, test-kitchen team members, and other ...

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Test Kitchen Chef information

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$10

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How much do test kitchen chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for test kitchen chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a test kitchen chef?

A Test Kitchen Chef is a culinary professional who develops, tests, and refines recipes in a controlled kitchen environment, often for food companies, magazines, or restaurants. Their primary role is to ensure that recipes are accurate, reproducible, and meet specific standards of taste, appearance, and safety. Test Kitchen Chefs may also evaluate new ingredients, cooking techniques, or kitchen equipment, and provide feedback or recommendations. They often collaborate with food scientists, nutritionists, and editors to perfect recipes before they are published or used commercially.

What is the difference between Test Kitchen Chef vs Line Cook?

AspectTest Kitchen ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredHigh school diploma or equivalent, culinary training
Work EnvironmentTest kitchens, culinary labs, product testing facilitiesRestaurant kitchen, fast-paced food service
Employer & IndustryFood companies, culinary media, product testing firmsRestaurants, hotels, catering services
Primary FocusRecipe development, product testing, quality controlFood preparation, plating, and service

The Test Kitchen Chef specializes in recipe development and product testing within culinary labs or food companies, focusing on quality control and innovation. In contrast, a Line Cook works in restaurant kitchens, preparing and cooking dishes for service. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

How does a test kitchen chef typically collaborate with product development and marketing teams?

Test Kitchen Chefs play a vital role in bridging culinary creativity with business objectives. They regularly work alongside product development teams to create, refine, and test new recipes or food products, ensuring consistency, scalability, and quality. Collaboration extends to marketing teams, as Test Kitchen Chefs often provide insights on food trends, participate in promotional content creation, and help translate technical recipes into consumer-friendly formats. This cross-functional teamwork is both rewarding and essential to bringing successful products to market.

What are the key skills and qualifications needed to thrive as a test kitchen chef, and why are they important?

To thrive as a Test Kitchen Chef, you need strong culinary expertise, recipe development skills, and often a degree or certification in culinary arts. Familiarity with kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, attention to detail, and effective communication help you innovate and clearly convey recipe instructions. These skills are crucial for developing reliable, appealing recipes that can be reproduced consistently in various food industry settings.
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Test Kitchen Chef jobs near you
Infographic showing various Test Kitchen Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Test Kitchen Assistant - Morning

Aqui Lime

Panama City Beach, FL • On-site

$300 - $500/wk

Full-time

Re-posted 18 days ago

Job description

TEST KITCHEN ASSISTANT - Morning
Looking to add another to our high value team of Kitchen Testers! This position may have both Part and Full time options.
JOB TASKS
  • Support on-time recipe testing and photoshoot schedules, helping the Culinary team meet our deadlines for 20+ recipes each week.
  • Maintain an organized and efficient pantry and kitchen to support this quick turnaround.
  • Have opportunities to work with our chefs and Content team during photo and video shoots for weekly menus, as well as blog posts, social posts, and other shareable kitchen content.
  • Manage kitchen inventory, placing orders or making grocery runs to keep our kitchen well-stocked and running smoothly.
  • Participate in weekly tastings to approve and tweak new recipes

You have:
  • Culinary Degree
  • 1+ year working in a test kitchen
  • Experience working with Egnyte, Google Drive, and CMS platforms
  • Excellent, team-oriented communication skills
  • Excellent organizational skills

!?! Upon acceptance of an offer, applicant will be required to undergo a Background check. !?!

Apply