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Test Kitchen Chef Jobs in Illinois (NOW HIRING)

Bell Flavors & Fragrances

Research Chef

Northbrook, IL

$50K - $100K/yr

Support day-to-day test kitchen operations, including inventory, organization, cleaning materials ... Ideal role for a chef who enjoys hands-on development, customer-facing demonstrations, and bringing ...

Bell Flavors & Fragrances

Research Chef

Northbrook, IL · On-site

$50K - $100K/yr

Support day-to-day test kitchen operations, including inventory, organization, cleaning materials ... Ideal role for a chef who enjoys hands-on development, customer-facing demonstrations, and bringing ...

Shakou Restaurants

Line and Prep Cook - LV

Libertyville, IL · On-site

$14.50 - $18/hr

... head kitchen chef. * Prepare plate presentations, correctly set up according to tickets or as ... May be required to pass a written test regarding Shakou's menu. Full-Time/Part-Time Full-Time and ...

Galit

Sous Chef

Chicago, IL

$55K - $75K/yr

The Sous Chef's role will be to manage the daily operations of the restaurant kitchen, providing ... the kitchen and stewarding staffs according to the volume of business * Develop, test, and ...

Addition Management

Executive Chef

Park Ridge, IL

$75K - $85K/yr

Culinary degree or professional experience equivalent in kitchen catering or fine dining ... The Executive Chef must have an excellent driving record, pass background test & drug screening. A ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment. * Assists ... Must pass a written test regarding Shakou's menu. Full-Time/Part-Time Full-Time and/or Part-Time ...

Belmont-Village-Buffalo-Grove

Sous Chef

Buffalo Grove, IL · On-site

$51K - $69K/yr

The Sous Chef assists in training new kitchen employees and helps to maintain a high quality of ... and TB test. Please note that the above Responsibilities and Qualifications provide a general ...

City Colleges of Chicago

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

Oversees kitchen operations while maintaining a safe and sanitary work environment for staff and ... Develops and tests recipes and techniques for food preparation and presentation, to ensure ...

City Colleges of Chicago

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

Oversees kitchen operations while maintaining a safe and sanitary work environment for staff and ... Develops and tests recipes and techniques for food preparation and presentation, to ensure ...

Great Wolf Resorts

Executive Chef

Gurnee, IL · On-site

$90K - $95K/yr

Pay: $90000 - $95000 At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and ...

New

Great Wolf Lodge

Executive Chef

Gurnee, IL · On-site

$90K - $95K/yr

... kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops ... Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack ...

New

Great Wolf Lodge

Executive Chef

Gurnee, IL · On-site

$90K - $95K/yr

... kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops ... Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack ...

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All JobsTest Kitchen Chef JobsTest Kitchen Chef Jobs in Illinois

Test Kitchen Chef information

See Illinois salary details

$9

$23

$43

How much do test kitchen chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for test kitchen chef in Illinois is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.05 per hour, depending on experience, location, and employer.

What is a test kitchen chef?

A Test Kitchen Chef is a culinary professional who develops, tests, and refines recipes in a controlled kitchen environment, often for food companies, magazines, or restaurants. Their primary role is to ensure that recipes are accurate, reproducible, and meet specific standards of taste, appearance, and safety. Test Kitchen Chefs may also evaluate new ingredients, cooking techniques, or kitchen equipment, and provide feedback or recommendations. They often collaborate with food scientists, nutritionists, and editors to perfect recipes before they are published or used commercially.

What are the key skills and qualifications needed to thrive as a test kitchen chef, and why are they important?

To thrive as a Test Kitchen Chef, you need strong culinary expertise, recipe development skills, and often a degree or certification in culinary arts. Familiarity with kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, attention to detail, and effective communication help you innovate and clearly convey recipe instructions. These skills are crucial for developing reliable, appealing recipes that can be reproduced consistently in various food industry settings.

How does a test kitchen chef typically collaborate with product development and marketing teams?

Test Kitchen Chefs play a vital role in bridging culinary creativity with business objectives. They regularly work alongside product development teams to create, refine, and test new recipes or food products, ensuring consistency, scalability, and quality. Collaboration extends to marketing teams, as Test Kitchen Chefs often provide insights on food trends, participate in promotional content creation, and help translate technical recipes into consumer-friendly formats. This cross-functional teamwork is both rewarding and essential to bringing successful products to market.

What is the difference between Test Kitchen Chef vs Line Cook?

AspectTest Kitchen ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredHigh school diploma or equivalent, culinary training
Work EnvironmentTest kitchens, culinary labs, product testing facilitiesRestaurant kitchen, fast-paced food service
Employer & IndustryFood companies, culinary media, product testing firmsRestaurants, hotels, catering services
Primary FocusRecipe development, product testing, quality controlFood preparation, plating, and service

The Test Kitchen Chef specializes in recipe development and product testing within culinary labs or food companies, focusing on quality control and innovation. In contrast, a Line Cook works in restaurant kitchens, preparing and cooking dishes for service. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

How to become a test kitchen chef?

To become a test kitchen chef, you typically need culinary training or experience in professional kitchens, strong cooking skills, and knowledge of recipe development and food science. Many roles also require familiarity with kitchen equipment, food safety standards, and the ability to test and refine recipes efficiently.

What are popular job titles related to Test Kitchen Chef jobs in Illinois?

For Test Kitchen Chef jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Chef jobs in Illinois look for?

The top searched job categories for Test Kitchen Chef jobs in Illinois are:

What cities in Illinois are hiring for Test Kitchen Chef jobs?

Cities in Illinois with the most Test Kitchen Chef job openings:

Test Kitchen Chef jobs near you
Infographic showing various Test Kitchen Chef job openings in Illinois as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,638 per year, or $23.9 per hour.

Research Chef

Northbrook, IL

Bell Flavors & Fragrances
Chemical Manufacturing • 201 - 500 employees
Learn more about Bell Flavors & Fragrancesexternal

$50K - $100K/yr

Full-time

Posted 29 days ago

Job description

Bell Flavors & Fragrances, Inc. is seeking a creative and hands-on Research Chef to join our Research & Development team in Northbrook, IL. This role supports culinary innovation through concept development, prototype creation, recipe and formula testing, product demonstrations, and collaboration with cross-functional teams. The ideal candidate is passionate about food, skilled in culinary execution, and excited to apply food science principles in a product development environment.

Your Key Responsibilities:

  • Research, source, and prepare high-quality food concepts and prototypes for appropriate business channels.
  • Support day-to-day test kitchen operations, including inventory, organization, cleaning materials, and kitchen readiness.
  • Collaborate with Sales, Marketing, Finance, and R&D to deliver innovative product concepts in a timely and fiscally responsible manner.
  • Write, test, edit, and improve proprietary commercial formulas and home-cook recipes while maintaining formula and recipe integrity.
  • Demonstrate cooking methods, train others on basic culinary skills, and showcase Bell products.
  • Coordinate food products and presentation materials for customer meetings, trade shows, internal events, and product demonstrations.
  • Maintain accurate scientific notebooks, data records, and documentation to support reliable decision-making.
  • Travel up to 20% of the time for customer presentations, trade shows, demonstrations, and related business activities.

 Your Qualifications:

  • Associate degree in Culinary Arts or equivalent restaurant industry experience required.                         
  • Bachelor’s degree in culinary science, Food Science, Culinology, or a related field required.
  • 3–6 years of experience working for a food manufacturer preferred.
  • Minimum of one year of food product development experience in a multi-project environment.
  • Strong professional cooking skills and experience developing manufactured food products from raw ingredients to finished consumer-packaged goods.
  • Basic understanding of food science principles, including preservative systems, gums, starches, emulsifiers, flavors, sweeteners, and basic chemistry.
  • Proficiency with Microsoft Outlook, Excel, PowerPoint, and Word.
  • Strong written, verbal, communication, presentation, interpersonal, and team-building skills.
  • Passion for food, cooking, product innovation, and demonstrating culinary applications.

 Why Join Us?

  • Competitive salary range of $50,000 - $100,000
  • Full-time benefits package
  • Ideal role for a chef who enjoys hands-on development, customer-facing demonstrations, and bringing innovative food concepts to life.
  • Opportunities for professional growth and development
  • Be part of a supportive and collaborative team
  • Commitment to diversity and inclusion

Apply