Aqui Lime

10 Aqui Lime Jobs Hiring Near You

Line-Chef starting

Saint George, UT

$14 - $17.50/hr

Job brief We are looking for a Line-Chef to join our team and help us prepare for the creation of our reknown dishes! Line-Chef responsibilities include studying recipes and menus and ensuring we are ...

STAFF DIRECTORIn search of a Staff Director with experience over teams of roughly 30-50 persons. The team with the open position is part of our culinary crew, if you have additional experience in ...

STAFF DIRECTOR In search of a Staff Director with experience over teams of roughly 30-50 persons. The team with the open position is part of our culinary crew, if you have additional experience in ...

STAFF DIRECTOR In search of a Staff Director with experience over teams of roughly 30-50 persons. The team with the open position is part of our culinary crew, if you have additional experience in ...

Aqui Lime Jobs Information

Infographic showing various job openings at Aqui Lime in the United States as of August 2026, with employment types broken down into 49% Full Time, 38% Contract, and 13% Nights. Highlights an 100% Physical job distribution.

Line-Chef starting

Aqui Lime

Saint George, UT

$14 - $17.50/hr

Full-time

Re-posted 27 days ago


Job description

Job brief

We are looking for a Line-Chef to join our team and help us prepare for the creation of our reknown dishes!

Line-Chef responsibilities include studying recipes and menus and ensuring we are prepared for each of our offered meals. Also, you should be familiar with sanitation regulations. If you have experience with "behind the scenes" kitchen works and are already proefficient in the field (especially if you already have local contacts) you would be a prime candidate!

Ultimately, you'll be the one determining if we can prepare and deliver a complete menu affordable to our diners.

Requirements
  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

Prep-Chef responsibilities include:
  • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
  • Studying each recipe and gathering all necessary ingredients
  • Assist in cooking tasks as requested