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Assistant Kitchen Manager Sous Chef Jobs in Georgia

Pure Taqueria

Assistant Kitchen Manager

Duluth, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...

Pure Taqueria

Assistant Kitchen Manager

Brookhaven, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...

Pure Taqueria

Assistant Kitchen Manager

Columbus, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...

Pure Taqueria

Assistant Kitchen Manager

Atlanta, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...

Pure Taqueria

Assistant Kitchen Manager

Alpharetta, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...

Pure Taqueria

Assistant Kitchen Manager

Roswell, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...

Hyatt Hotels Corporation

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily ... Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Waleska, GA · On-site

$45K - $61K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily ... Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Monroe, GA · On-site

$46K - $62K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Seasons 52

Sous Chef

Buford, GA

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Buford, GA · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Seasons 52

Sous Chef

Buford, GA · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Seasons 52

Sous Chef

Buford, GA

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Gecko Hospitality

Sous Chef

Buford, GA

$60K - $65K/yr

  • PTO

What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ... Maintain food safety, sanitation, and kitchen cleanliness standards * Manage inventory, ordering ...

Gecko Hospitality

Sous Chef

Buford, GA

$60K - $65K/yr

  • PTO

What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ... Maintain food safety, sanitation, and kitchen cleanliness standards * Manage inventory, ordering ...

Hyatt Hotels Corporation

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

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Assistant Kitchen Manager Sous Chef information

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Georgia? For Assistant Kitchen Manager Sous Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Georgia look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Georgia are:
What cities in Georgia are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities in Georgia with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you

Assistant Kitchen Manager

Pure Taqueria

Duluth, GA • On-site

Full-time

Re-posted 5 days ago

Job description

Description:
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary.
The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requirements:
• Must have a proven record of leadership, team building, effective communication and sound judgment
• At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
• Must have excellent communication skills in either English or Spanish
• Must have current ServSafe certification
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 50 to 60 hours per week

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