Assistant Kitchen Manager
Alpharetta, GA · On-site
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...
Assistant Kitchen Manager
Alpharetta, GA · On-site
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...
Assistant Kitchen Manager
Atlanta, GA · On-site
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...
Assistant Kitchen Manager
Atlanta, GA · On-site
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...
Assistant Kitchen Manager
Brookhaven, GA · On-site
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...
Assistant Kitchen Manager
Brookhaven, GA · On-site
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...
Assistant Kitchen Manager
Duluth, GA · On-site
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...
Assistant Kitchen Manager
Duluth, GA · On-site
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...
Assistant Kitchen Manager
Columbus, GA · On-site
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...
Assistant Kitchen Manager
Columbus, GA · On-site
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...
Assistant Kitchen Manager
Roswell, GA · On-site
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...
Assistant Kitchen Manager
Roswell, GA · On-site
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • ...
Sous Chef/Kitchen Manager
Saint Simons Island, GA · On-site
$42K - $57K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef/Kitchen Manager
Saint Simons Island, GA · On-site
$42K - $57K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Kitchen Manager
Atlanta, GA · On-site
Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily ... Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line ...
Kitchen Manager
Atlanta, GA · On-site
Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily ... Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line ...
Kitchen Manager
Atlanta, GA · On-site
Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily ... Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line ...
Kitchen Manager
Atlanta, GA · On-site
Executive Sous Chef Position Summary The Kitchen Manager is responsible for overseeing the daily ... Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line ...
Sous Chef/Kitchen Manager
Waleska, GA · On-site
$45K - $61K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef/Kitchen Manager
Waleska, GA · On-site
$45K - $61K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef/Kitchen Manager
Monroe, GA · On-site
$46K - $62K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef/Kitchen Manager
Monroe, GA · On-site
$46K - $62K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
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Kitchen Manager Sous Chef
Greensboro, GA · On-site
$45K - $65K/yr
Kitchen Mgr. Description: Job Purpose: Prepares meals by providing food preparation expertise ... Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing ...
Quick apply
Be Seen First
Kitchen Manager Sous Chef
Greensboro, GA · On-site
$45K - $65K/yr
Kitchen Mgr. Description: Job Purpose: Prepares meals by providing food preparation expertise ... Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing ...
Be Seen First
Kitchen Manager Sous Chef
Greensboro, GA · On-site
$45K - $65K/yr
Kitchen Mgr. Description: Job Purpose: Prepares meals by providing food preparation expertise ... Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing ...
Quick apply
Be Seen First
Kitchen Manager Sous Chef
Greensboro, GA · On-site
$45K - $65K/yr
Kitchen Mgr. Description: Job Purpose: Prepares meals by providing food preparation expertise ... Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
$45K - $61K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
$45K - $61K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
$44K - $60K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$44K - $60K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$45K - $61K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
$45K - $61K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
$60K - $65K/yr
What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ... Maintain food safety, sanitation, and kitchen cleanliness standards * Manage inventory, ordering ...
Quick apply
Sous Chef
$60K - $65K/yr
What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ... Maintain food safety, sanitation, and kitchen cleanliness standards * Manage inventory, ordering ...
Sous Chef
$60K - $65K/yr
What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ... Maintain food safety, sanitation, and kitchen cleanliness standards * Manage inventory, ordering ...
Quick apply
Sous Chef
$60K - $65K/yr
What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ... Maintain food safety, sanitation, and kitchen cleanliness standards * Manage inventory, ordering ...
Assistant Kitchen Manager Sous Chef information
What is the difference between Assistant Kitchen Manager and Sous Chef?
| Aspect | Assistant Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Supports kitchen operations, manages staff, oversees inventory | Prepares dishes, supervises kitchen staff, ensures food quality |
| Credentials | Food safety certifications, management experience often preferred | Culinary training, culinary certifications often required |
| Work Environment | Restaurant kitchens, food service establishments | Restaurant kitchens, fine dining or casual settings |
| Industry Usage | Commonly used in restaurant management and operations | Commonly used in culinary and kitchen staff hierarchy |
The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.
What is an assistant kitchen manager sous chef?
Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.
What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?
To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.
What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?
Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Georgia? For Assistant Kitchen Manager Sous Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Georgia look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Georgia are:
What cities in Georgia are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities in Georgia with the most Assistant Kitchen Manager Sous Chef job openings:
Job description
Description:
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary.
The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requirements:
• Must have a proven record of leadership, team building, effective communication and sound judgment
• At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
• Must have excellent communication skills in either English or Spanish
• Must have current ServSafe certification
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 50 to 60 hours per week
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary.
The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requirements:
• Must have a proven record of leadership, team building, effective communication and sound judgment
• At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
• Must have excellent communication skills in either English or Spanish
• Must have current ServSafe certification
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 50 to 60 hours per week
About PURE taqueria
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Alpharetta, GA, US