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A Cdc Chef Jobs in Georgia (NOW HIRING)

Chef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta Location: Atlanta, GA Salary: $70 ... years as a CDC or Executive Sous in upscale dining * Strong leadership, organization, and calm ...

CDC- 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

Chef de Cuisine (CDC) - Upscale Restaurant Group We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale ...

Sous Chef

Decatur, GA · On-site

$48K - $65K/yr

Lead and inspire the kitchen team while maintaining a positive, respectful culture. * Work alongside the CDC and Chef in all aspects of daily kitchen operations. * Maintain the highest standards of ...

Sous Chef

Decatur, GA

$48K - $65K/yr

Lead and inspire the kitchen team while maintaining a positive, respectful culture. * Work alongside the CDC and Chef in all aspects of daily kitchen operations. * Maintain the highest standards of ...

Chef de Cuisine

Atlanta, GA · On-site

$64K - $87K/yr

A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will also have experience working with ...

Chef de Cuisine

Atlanta, GA · On-site

$63K - $87K/yr

A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will also have experience working with ...

Chef de Cuisine

Atlanta, GA

$64K - $87K/yr

A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will also have experience working with ...

Chef de Cuisine

Atlanta, GA

$63K - $87K/yr

A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will also have experience working with ...

Experience with at least one of the leading CDC (Change Data Capture) tools like Informatica ... Chef. Additional Information All your information will be kept confidential according to EEO ...

A Cdc Chef information

What is the difference between A Cdc Chef vs A Cdc Cook?

AspectA Cdc ChefA Cdc Cook
CertificationsFood Safety Certification, CDC-specific trainingBasic Food Handler Certification
Work EnvironmentHealthcare facilities, hospitals, clinicsHealthcare facilities, hospitals, clinics
Job ResponsibilitiesOversees food safety protocols, manages kitchen staff, plans menusPrepares and cooks food according to guidelines, assists in kitchen tasks

The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.

What does a CDC chef do?

A CDC chef is responsible for preparing and cooking food in a correctional facility or detention center, ensuring meals meet safety and nutritional standards. They follow strict hygiene protocols, often work with limited resources, and may need food safety certifications. Their role includes menu planning, food preparation, and maintaining cleanliness in the kitchen environment.

What cities in Georgia are hiring for A Cdc Chef jobs?

Cities in Georgia with the most A Cdc Chef job openings:

Chef de Cuisine

Gecko Hospitality

Atlanta, GA

$70K - $75K/yr

Full-time

Re-posted 25 days ago


Job description

Chef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta

Location: Atlanta, GA

Salary: $70,000–$75,000 + Annual Bonus + Full Benefits

An elegant full-service restaurant set within a premier Atlanta landmark is hiring a Chef de Cuisine to lead kitchen operations with precision and creativity. Featuring a seasonal, locally inspired menu, this concept values professionalism, calm leadership, and guest-first execution at every level.

Key Responsibilities:
  • Oversee all back-of-house operations, from prep to plating
  • Manage food and labor costs, purchasing, scheduling, and training
  • Maintain exceptional food quality, safety, and cleanliness standards
  • Collaborate with leadership on seasonal menus and culinary innovation
Ideal Qualifications:
  • 3+ years as a CDC or Executive Sous in upscale dining
  • Strong leadership, organization, and calm composure in high-volume settings
  • Experience with scratch cooking and garden-to-table philosophies
  • Willingness to complete a chef tasting as part of the interview process
You’ll join a thoughtful and supportive team in the heart of Atlanta, with the opportunity to grow into leadership roles as new restaurant concepts launch nearby. All interviews will be in person on location in Atlanta.