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Virtual Chef Jobs in Georgia (NOW HIRING)

Schulte

Sous Chef | The DeSoto Savannah

Savannah, GA · On-site

$46K - $62K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte Companies

Executive Chef- Hotel Granada

Atlanta, GA · On-site

$68K - $94K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte Companies

Executive Chef- Hotel Granada

Atlanta, GA · On-site

$68K - $94K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Jobsbridge

Principal Java Developer (Cloud)

Atlanta, GA · On-site

Automate solution development and deployment with orchestration products such as Puppet, Ansible, Chef, or other DevOps tools Configure and maintain cloud resources such as virtual load balancers and ...

bartaco

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Apply Early

bartaco

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

bartaco

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Agile Enterprise Solutions

System admin

Atlanta, GA · On-site

Familiarity with NoSQL databases, Virtual Machines (such as VMWare or KVM), cloud services, Agile development. Also RabbitMQ, Riak and knowledge of automation and monitoring software such as Chef or ...

ClifyX

AWS Cloud Architect

Atlanta, GA · On-site

$62.25 - $81.75/hr

Design the overall Virtual Private Cloud VPC environment including server instance, storage ... Deployment Configuration mgmt Puppet, Chef, Salt or Ansible * Good knowledge on Scripting language ...

Cynet Systems

Linux Engineer

Alpharetta, GA · On-site

Perform hardware diagnostics, troubleshooting, and resolution for physical and virtual servers ... Familiarity with configuration management tools such as Ansible, Puppet, or Chef. Understanding of ...

Cosm

Kitchen Lead

Atlanta, GA · On-site

$23/hr

We help our partners create spaces and content that blur the lines of real and virtual across three ... As a Kitchen Lead you will work closely with the executive chef and management team to ensure the ...

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All JobsVirtual Chef JobsVirtual Chef Jobs in Georgia

Virtual Chef information

See Georgia salary details

$24.1K

$54K

$80.2K

How much do virtual chef jobs pay per year?

As of Jul 2, 2026, the average yearly pay for virtual chef in Georgia is $54,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $63,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Virtual Chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the typical daily responsibilities of a Virtual Chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What is a Virtual Chef job?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What are popular job titles related to Virtual Chef jobs in Georgia? For Virtual Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Virtual Chef jobs in Georgia look for? The top searched job categories for Virtual Chef jobs in Georgia are:
What cities in Georgia are hiring for Virtual Chef jobs? Cities in Georgia with the most Virtual Chef job openings:
Virtual Chef jobs near you
Infographic showing various Virtual Chef job openings in Georgia as of June 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 74% In-person, and 26% Remote job distribution, with an average salary of $54,036 per year, or $26 per hour.
Sous Chef | The DeSoto Savannah

Sous Chef | The DeSoto Savannah

Schulte Companies

Savannah, GA

$46K - $62K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 24 days ago

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

  • Cleanliness and sanitation in the kitchen and adjacent areas
  • Creative menu planning to adjust to guest needs
  • Overseeing food preparation
  • Checking quality of food deliveries
  • Ordering all food and cleaning supplies and maintaining proper supply levels
  • Maintaining costs within budget levels
  • Manage labor costs, schedules and productivity
  • Hiring, coaching and disciplining direct reports
  • Interacting positively and professionally with guests to resolve issues
  • Acting as Manager on duty as required
  • Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

  • Bachelor's degree preferred
  • Minimum of two (2) years of experience in a culinary leadership role
  • Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.

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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

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