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Virtual Chef Jobs in Georgia (NOW HIRING)

Venues

Sous Chef

Atlanta, GA · On-site

$55 - $65/hr

We help our partners create spaces and content that blur the lines of real and virtual across three ... The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as ...

Cosm

Sous Chef

Atlanta, GA · On-site

$70K - $73K/yr

We help our partners create spaces and content that blur the lines of real and virtual across three ... The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as ...

Koch Industries

Sales Enablement Analyst

Atlanta, GA · On-site

Maintain the sales enablement training calendar and coordinate virtual sessions for CRM, Demandbase ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Schulte Companies

Sous Chef- Hotel Colee

Atlanta, GA · On-site

$48K - $64K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte

Sous Chef- Hotel Colee

Atlanta, GA · On-site

$48K - $64K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte Companies

Sous Chef- Hotel Colee

Atlanta, GA · On-site

$48K - $64K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte

Executive Chef- Hotel Colee

Atlanta, GA · On-site

$68K - $94K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte Companies

Executive Chef- Hotel Colee

Atlanta, GA · On-site

$68K - $94K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte Companies

Executive Chef- Hotel Colee

Atlanta, GA · On-site

$68K - $94K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Jobsbridge

Principal Java Developer (Cloud)

Atlanta, GA · On-site

Automate solution development and deployment with orchestration products such as Puppet, Ansible, Chef, or other DevOps tools Configure and maintain cloud resources such as virtual load balancers and ...

bartaco

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Schulte

Kitchen Supervisor Hourly

Atlanta, GA · On-site

Free Telemedicine and Virtual Mental Health care access for all Associates starting day one ... Engage in proactive measures to assist the Executive Chef * Supervises, trains, and monitors ...

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Virtual Chef information

See Georgia salary details

$24.1K

$54K

$80.2K

How much do virtual chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for virtual chef in Georgia is $54,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What are popular job titles related to Virtual Chef jobs in Georgia?

For Virtual Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Virtual Chef jobs in Georgia look for?

The top searched job categories for Virtual Chef jobs in Georgia are:

What cities in Georgia are hiring for Virtual Chef jobs?

Cities in Georgia with the most Virtual Chef job openings:

Virtual Chef jobs near you
Infographic showing various Virtual Chef job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $54,036 per year, or $26 per hour.

Sous Chef

Venues

Atlanta, GA • On-site

$55 - $65/hr

Other

Posted 4 days ago

Key responsibilities

  • Ensure all recipes are consistent in quality, appearance, and production timeframes.

  • Manage the daily operation of the kitchen, including opening and closing procedures.

  • Oversee team member scheduling, hiring, training, and performance reviews.

Job description

Posted Wednesday, August 5, 2026 at 4:00 AM

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology. Evans & Sutherland, Spitz, Inc., and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA.

Summary:

The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs, procedures, quality, and all back-of-house labor percentage budgets.

Responsibilities:
  • Ensures all recipes are consistent in quality, appearance and production timeframes are adhered to for all items produced.
  • Ensuring opening and closing procedures for kitchen staff are completed.
  • Schedules team members within budgeted labor cost; approves vacation requests ensuring that staffing levels are still met.
  • Track and manage the inventory, preparing and ordering all items for kitchen.
  • Manage the labor daily in the labor management system.
  • Oversee the team member hiring, training, and continued development.
  • Monitor equipment maintenance and condition.
  • Address team member and guest concerns and provide support in escalating situations.
  • Conduct annual performance reviews for the kitchen line team members.
  • Monitors all kitchen areas to ensure that all Health and Safety guidelines are in place and being followed and ensure OSHA codes and policies are followed at all times.
  • Maintain complete knowledge of and comply with all departmental policies, procedures and Cosm standards
  • Open and flexible schedule with the availability to work weekends and holidays as necessary
Qualifications:
  • Culinary school graduate or related training required
  • Must possess applicable state/local licenses and certifications
  • 3+ years of high-volume kitchen experience
  • 2+ years in kitchen management
  • Must be able to lift, stand, and bend for extended periods of time.
  • Must be able to bend and lift up to 50 lbs.
  • Exposure to hot kitchen elements or cleaning materials
  • Strong leadership skills to manage and motivate the team
  • Must have excellent written and verbal communication skills and the ability to multitask

Disclaimer: This job description reflects the general duties of the role but is not intended to be all-inclusive. Responsibilities may change or be added based on business needs at any time, with or without notice, consistent with applicable laws and regulations.

All applicants must be at least 18 years of age at the time of employment. This requirement is in accordance with applicable federal, state, and local labor laws. Cosm is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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