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Virtual Chef Jobs in Georgia (NOW HIRING)

Schulte

Kitchen Supervisor Hourly

Atlanta, GA · On-site

Free Telemedicine and Virtual Mental Health care access for all Associates starting day one ... Engage in proactive measures to assist the Executive Chef * Supervises, trains, and monitors ...

bartaco

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Agile Enterprise Solutions

System admin

Atlanta, GA · On-site

Familiarity with NoSQL databases, Virtual Machines (such as VMWare or KVM), cloud services, Agile development. Also RabbitMQ, Riak and knowledge of automation and monitoring software such as Chef or ...

OneTrust

Senior Dev Ops Engineer

Atlanta, GA · On-site

$125K - $160K/yr

Identify system level issues related to OS configuration and virtual hardware bottlenecks * Manage ... Experience with infrastructure automation using Docker, Chef, Terraform, or equivalent * Strong ...

ClinDCast LLC

DevOps/Middleware Engineer

Decatur, GA · On-site

$51.50 - $70.50/hr

Configuration Management Tools with Ansible/Chef/Puppet and scripting with Shell, Perl, python ... Cloud technologies - AWS/Azure on Load balancer, DNS, virtual machines (EC2), storage solutions (S3 ...

Schulte

Banquet Captain

Atlanta, GA · On-site

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one ... JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B ...

New

OneTrust

Senior Dev Ops Engineer

Atlanta, GA · On-site

$116K - $174K/yr

Identify system level issues related to OS configuration and virtual hardware bottlenecks * Manage ... Experience with infrastructure automation using Docker, Chef, Terraform, or equivalent * Strong ...

OneTrust

Senior Dev Ops Engineer

Atlanta, GA

$116K - $174K/yr

Identify system level issues related to OS configuration and virtual hardware bottlenecks  ... Experience with infrastructure automation using Docker, Chef, Terraform, or equivalent  * Strong ...

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Showing results 21-40

All JobsChef JobsVirtual Chef JobsVirtual Chef Jobs in Georgia

Virtual Chef information

See Georgia salary details

$24.1K

$54K

$80.2K

How much do virtual chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for virtual chef in Georgia is $54,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $63,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What are popular job titles related to Virtual Chef jobs in Georgia?

For Virtual Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Virtual Chef jobs in Georgia look for?

The top searched job categories for Virtual Chef jobs in Georgia are:

What cities in Georgia are hiring for Virtual Chef jobs?

Cities in Georgia with the most Virtual Chef job openings:

Virtual Chef jobs near you
Infographic showing various Virtual Chef job openings in Georgia as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $54,036 per year, or $26 per hour.

Kitchen Supervisor Hourly

Schulte

Atlanta, GA • On-site

Full-time

Medical, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Schulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for all Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match for eligible associates
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: SHG is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES (Updated)
  • Assume culinary duties during the shift
  • Engage in proactive measures to assist the Executive Chef
  • Supervises, trains, and monitors culinary staff
  • Directs and assigns employees as needed to ensure all aspects of service meet operational standards
  • Oversee culinary operations in absence of the Executive Chef
  • Performs department opening and/or closing duties
  • Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
  • Immediately and respectfully resolves culinary guest requests
  • Perform various other duties as assigned

EDUCATION AND EXPERIENCE
  • Minimum of High School education
  • Minimum of two (2) years in restaurant/culinary experience leading shifts
  • Alcohol awareness certification preferred

KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to communicate effectively verbally
  • Team player
  • Ability to exceed expectations of guests and team members
  • Ability to multi-task
  • Ability to work flexible hours and shifts
  • Knowledge of local alcohol serving practices and standards
  • Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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