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Virtual Chef Jobs in Georgia (NOW HIRING)

bartaco

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

bartaco

Line Cook

Atlanta, GA · On-site

$18 - $20/hr

Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Agile Enterprise Solutions

System admin

Atlanta, GA · On-site

Familiarity with NoSQL databases, Virtual Machines (such as VMWare or KVM), cloud services, Agile development. Also RabbitMQ, Riak and knowledge of automation and monitoring software such as Chef or ...

Apex Systems

Systems Engineer (ATL)

Atlanta, GA · On-site

Experience with Infrastructure as Code tools such as Ansible, Puppet, Chef, or Terraform. * Experience with virtualization technologies, including virtual machines, hypervisors (VMware/ESXi), and ...

ClinDCast LLC

DevOps/Middleware Engineer

Decatur, GA · On-site

$51.50 - $70.50/hr

Configuration Management Tools with Ansible/Chef/Puppet and scripting with Shell, Perl, python ... Cloud technologies - AWS/Azure on Load balancer, DNS, virtual machines (EC2), storage solutions (S3 ...

ClinDCast

DevOps/Middleware Engineer

Decatur, GA · On-site

$51.50 - $70.50/hr

Configuration Management Tools with Ansible/Chef/Puppet and scripting with Shell, Perl, python ... Cloud technologies - AWS/Azure on Load balancer, DNS, virtual machines (EC2), storage solutions (S3 ...

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Showing results 21-40

All JobsChef JobsVirtual Chef JobsVirtual Chef Jobs in Georgia

Virtual Chef information

See Georgia salary details

$24.1K

$54K

$80.2K

How much do virtual chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for virtual chef in Georgia is $54,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What are popular job titles related to Virtual Chef jobs in Georgia?

For Virtual Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Virtual Chef jobs in Georgia look for?

The top searched job categories for Virtual Chef jobs in Georgia are:

What cities in Georgia are hiring for Virtual Chef jobs?

Cities in Georgia with the most Virtual Chef job openings:

Virtual Chef jobs near you
Infographic showing various Virtual Chef job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $54,036 per year, or $26 per hour.

Line Cook

bartaco

Atlanta, GA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Bartaco rating

5.4

Company rating: 5.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Description

At bartaco, food is our passion. But people are our purpose.


We invest in our team because our people are at the heart of what we do. We're committed to creating an

atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a

leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your

goals.


At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's

who we are.


We are looking for team members to create the bartaco experience and who live and breathe our touchstones.

Our culture is defined by these values and guides how we work together to create the most incredible experiences

for our guests.

  • Pride: You take pride in your work and in contributing to something special
  • Good People: You value teamwork, treat others with kindness, and build trust with those around you
  • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency
  • because our guests deserve nothing less
  • Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better
  • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
  • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your
  • positivity can brighten someone's day

As a Line Cook at bartaco, you will be a key player in delivering the high standards of food and service our guests

expect. You'll take on a variety of cooking tasks, adapting to the needs of the kitchen throughout each shift, and

helping to ensure the timely and precise preparation of our globally-inspired menu items. From prepping

ingredients to finishing dishes to perfection, your attention to detail and teamwork will help create a seamless

experience for our guests.


As a bartaco Line Cook, here's an overview of what you'll do:

  • Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that
  • meets bartaco's standards for quality
  • Cook meals during pre-opening, lunch, and/or dinner rush hours
  • Follow recipes with high attention to detail
  • Maintain cleanliness and organization of your cooking station, including proper food handling and
  • sanitation
  • Collaborate with the kitchen team to ensure all orders are prepared and served efficiently and accurately
  • Help create memorable dining experiences that exceed guest expectations
  • Support the overall kitchen operation by being flexible and taking on additional tasks when necessary


Perks, Benefits + Rewards, just for you:

  •  A fun work environment!
  • Career development and advancement opportunities
  • Competitive pay
  • Meal discounts when dining at bartaco
  • Paid vacation time
  • Gym and fitness center discounts
  • Opportunity to learn multiple languages/language education
  • Discounted virtual pet care
  • Medical, dental, and vision insurance
  • Mental Health and holistic wellness support
  • 401K enrollment and matching

Requirements

Physical Skills Required:

  • Bringing an energetic hustle and positive attitude to every shift
  • Lift and carry items up to 50 pounds
  • Walk and stand throughout shifts; remain at assigned stations during busy periods
  • Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays

Knowledge and Skills:

  • Experience as a line cook or in a fast-paced kitchen environment is a plus
  • Knowledge of kitchen equipment, cooking methods, and food safety standards
  • Ability to work quickly and efficiently under pressure, while maintaining attention to detail
  • Team-oriented with a positive attitude and willingness to pitch in wherever needed
  • Flexible schedule, including nights, weekends, and holidays


What Bartaco employees say

Pay

Hours and flexibility

Workplace

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