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Assistant Sous Chef Jobs in Georgia (NOW HIRING)

Idle Hour Golf and Country Club

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

Kitchen Operations & Leadership: * Assist the Executive Chef and Executive Sous Chef in overseeing daily kitchen activities, including preparation, cooking, and plating. * Demonstrate proficient ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

  • Medical

  • PTO

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

  • Medical

  • PTO

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

  • Medical

  • PTO

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Canoe Restaurant

Sous Chef

Atlanta, GA

$55K - $65K/yr

Responsibilities * Assist Executive Chef / Executive Sous Chef with the development and implementation of our culinary standars, must have an lead by example management style * Management of all back ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and overseeing kitchen operations. The Sous Chef will collaborate with the Executive Chef to create menu ...

Brasstown Valley Resort & Spa

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and overseeing kitchen operations. The Sous Chef will collaborate with the Executive Chef to create menu ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and overseeing kitchen operations. The Sous Chef will collaborate with the Executive Chef to create menu ...

Oaks Senior Living, LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

  • PTO

The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Sous Chef will supervise the kitchen staff to ensure clean and ...

Oaks Senior Living

Sous Chef

Savannah, GA

$46K - $62K/yr

  • PTO

The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Sous Chef will supervise the kitchen staff to ensure clean and ...

RRS Staffing Solutions LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

We are seeking experienced Sous Chefs for an exciting job in Savannah, GA. This is an amazing ... Clean and maintain grill equipment, utensils, and work area * Assist with inventory management and ...

Ruth's Chris Steak House

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

  • Medical

  • Retirement

  • PTO

... standards. • Assist in menu development, inventory control, and cost management. What We're ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Ruth's Chris Steak House

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

  • Medical

  • Retirement

  • PTO

... standards. • Assist in menu development, inventory control, and cost management. What We're ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Gecko Hospitality

Sous Chef

Buford, GA · On-site

$60K - $65K/yr

  • PTO

Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking ... What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ...

Gecko Hospitality

Sous Chef

Buford, GA

$60K - $65K/yr

  • PTO

Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking ... What You'll Do * Assist in leading all back-of-house operations * Coach, develop, and inspire the ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Retirement

  • PTO

... standards. • Assist in menu development, inventory control, and cost management. What We're ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Retirement

  • PTO

... standards. • Assist in menu development, inventory control, and cost management. What We're ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Lucky Strike

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Lucky Strike

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Georgia

Assistant Sous Chef information

See Georgia salary details

$25.8K

$49.8K

$65.4K

How much do assistant sous chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for assistant sous chef in Georgia is $49,817.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $57,000.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Georgia?

The most popular types of Sous Chef jobs in Georgia are:

What cities in Georgia are hiring for Assistant Sous Chef jobs?

Cities in Georgia with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Georgia as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 19% Part Time, 1% Temporary, 7% Contract, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,817 per year, or $24 per hour.

Sous Chef/Executive Sous Chef- Atlanta

the Chef Agency

Atlanta, GA

$65K - $80K/yr

Full-time

PTO

Re-posted 23 days ago

Job description

Location - Dunwoody, GA
Salary - $55kK-$75K
Benefits - MDV, PTO, bonus eligibility

A growing hospitality group is looking for a Sous Chef or Executive Sous Chef for one of their Tex Mex concept in Dunwoody, GA!

Qualifications
  • 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience.
  • High volume experience a must.
  • Scratch kitchen experience a must.
  • Strong leadership skills and strong work tenure.
Responsibilities
  • Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards.
  • Recruit, train, and mentor staff members, fostering a positive work culture and encouraging professional growth.
  • Assist in inventory control, overseeing stock levels, and coordinating with suppliers to ensure the availability of fresh and authentic ingredients.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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