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Assistant Sous Chef Jobs in Rincon, GA (NOW HIRING)

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

Oaks Senior Living, LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

  • PTO

The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Sous Chef will supervise the kitchen staff to ensure clean and ...

Oaks Senior Living

Sous Chef

Savannah, GA

$46K - $62K/yr

  • PTO

The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Sous Chef will supervise the kitchen staff to ensure clean and ...

RRS Staffing Solutions LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

We are seeking experienced Sous Chefs for an exciting job in Savannah, GA. This is an amazing ... Clean and maintain grill equipment, utensils, and work area * Assist with inventory management and ...

FirstService Residential

Sous Chef

Okatie, SC · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific ...

FirstService Residential Careers

Sous Chef

Savannah, GA · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Th e Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific ...

FirstService Residential

Sous Chef

Hilton Head Island, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific ...

FirstService Residential

Sous Chef

Savannah, GA

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific ...

FirstService Residential

Sous Chef

Hardeeville, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

  • PTO

We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... The ideal candidate will have experience working in a hotel setting and will assist the Executive ...

Recess Hotel and Club

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

He/she is expected to provide training for all staff; meet corporate quality standards; and assist ... The Sous Chef is also responsible for controlling food and labor costs while maximizing guest ...

Vic's On The River

Sous Chef

Savannah, GA · On-site

$60K - $70K/yr

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen ... Develop new menu options based on seasonal changes and customer demand. * Assist with the ...

Chart House

Executive Sous Chef

Savannah, GA

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of ... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine ...

Chart House

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of ... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine ...

Hotel Bardo Savannah

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

  • Medical

  • Retirement

  • PTO

The Sous Chef will work closely with culinary leadership to execute menus, develop team members ... Maintain high standards of food safety, sanitation, organization, and kitchen cleanliness * Assist ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

  • PTO

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

Vi Living

Sous Chef

Hilton Head Island, SC · On-site

$65K - $81K/yr

  • Retirement

  • PTO

... Sous Chef A rare and enviable opportunity exists for a highly accomplished professional ... to assist our Executive Chef in all areas of the kitchen. The selected candidate will have ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

  • PTO

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

  • PTO

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Rincon, GA

Assistant Sous Chef information

See Rincon, GA salary details

$27.7K

$53.6K

$70.5K

How much do assistant sous chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for assistant sous chef in Rincon, GA is $53,638.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $61,400.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Rincon, GA?

The most popular types of Sous Chef jobs in Rincon, GA are:

What cities near Rincon, GA are hiring for Assistant Sous Chef jobs?

Cities near Rincon, GA with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Rincon, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,638 per year, or $25.8 per hour.

Sous Chef

Crestview Management, LLC

Hilton Head Island, SC

$65K - $70K/yr

Full-time

Re-posted 15 days ago

Job description

Sous Chef

Location: Hilton Head Island, SC, 29928

Job Summary

We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities
  • Assist the Executive Chef in daily kitchen operations and food preparation.
  • Supervise and train kitchen staff to maintain high standards of food quality and presentation.
  • Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
  • Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends.
  • Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
  • Step in to lead the kitchen in the absence of the Executive Chef.
  • Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
Qualifications
  • Proven experience as a Sous Chef or similar role in a high-volume kitchen.
  • Strong knowledge of culinary techniques, food safety, and sanitation standards.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Creativity and passion for food and culinary arts.
  • Formal culinary training or degree preferred.
How to Apply

If you are passionate about culinary excellence and ready to take the next step in your career, please submit your resume and cover letter to our hiring team.

Apply