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Assistant Sous Chef Jobs in Rincon, GA (NOW HIRING)

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

HEI Hotels and Resorts

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Promote the Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. * Should ...

Montage Hotels & Resorts

Sous Chef, Banquets

Bluffton, SC · On-site

$46K - $62K/yr

Sous Chef, Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a ... Your Leadership * Assist with the daily operation of the kitchen including recruiting, hire, train ...

Montage International

Sous Chef, Banquets

Bluffton, SC · On-site

$46K - $62K/yr

Sous Chef, Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a ... Your Leadership * Assist with the daily operation of the kitchen including recruiting, hire, train ...

SERG

Sous Chef

Hilton Head Island, SC · On-site

$55K - $60K/yr

Responsible for all kitchen functions as directed by the Executive Chef, including preparation and ... assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill ...

SERG

Sous Chef

Hilton Head Island, SC · On-site

$55K - $60K/yr

Responsible for all kitchen functions as directed by the Executive Chef, including preparation and ... assist fellow employees to meet guests needs and support the operation of the restaurant. oFill-in ...

HEI Hotels and Resorts

Executive Sous Chef

Savannah, GA · On-site

$71K - $75K/yr

Promote the Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. * Should ...

Hilton Head Health

Chef De Partie

Hilton Head Island, SC · On-site

$18 - $23/hr

He/She will prepare food to the chef's exact specifications, prep, and set-up line stations, work the line during meal periods and assist the executive and sous chef with their daily tasks. The ...

Wexford Hilton Head

Line Cook

Hilton Head Island, SC · On-site

$20 - $22/hr

... * Assist with physical inventory as directed by the Executive Chef. * Follow all food safety and sanitation standards. * Perform additional duties as assigned by the Sous Chef or Executive Chef.

Berkeley Hall Club Inc

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Coordinate with Chef, Executive Sous Chef, Sous Chefs, and fellow cooks to ensure efficient kitchen operations. * Inventory Support: Assist with inventory monitoring and restocking to maintain ...

Berkeley Hall Club Inc

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Coordinate with Chef, Executive Sous Chef, Sous Chefs, and fellow cooks to ensure efficient kitchen operations. * Inventory Support: Assist with inventory monitoring and restocking to maintain ...

Berkeley Hall Club, Inc.

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Coordinate with Chef, Executive Sous Chef, Sous Chefs, and fellow cooks to ensure efficient kitchen operations. * Inventory Support: Assist with inventory monitoring and restocking to maintain ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Rincon, GA

Assistant Sous Chef information

See Rincon, GA salary details

$27.7K

$53.6K

$70.5K

How much do assistant sous chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for assistant sous chef in Rincon, GA is $53,638.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $61,400.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Rincon, GA?

The most popular types of Sous Chef jobs in Rincon, GA are:

What cities near Rincon, GA are hiring for Assistant Sous Chef jobs?

Cities near Rincon, GA with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Rincon, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,638 per year, or $25.8 per hour.

Sous Chef - The Sea Pines Resort

The Sea Pines Resort

Hilton Head Island, SC • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago

Job description

Job Summary
Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen. This role supports the Executive Chef in delivering exceptional culinary experiences while maintaining high standards of quality, safety, and efficiency. The Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction.
Must have valid U.S. work authorization at the time of hire.
Essential Functions
  • Assist the Executive Chef and Director of Food and Beverage with menu planning and development
  • Prepare and execute high-quality dishes with consistent presentation and taste standards
  • Ensure kitchen operations run efficiently and meet established service and quality expectations
  • Supervise and support kitchen staff during food preparation and service
  • Step in for the Executive Chef as needed to direct kitchen operations
  • Train, coach, and develop team members; evaluate performance and provide feedback
  • Create and manage staff schedules to support operational needs
  • Maintain appropriate inventory levels; order supplies and manage stock
  • Ensure compliance with all food safety, sanitation, and workplace safety standards
  • Resolve operational challenges quickly and effectively
  • Maintain timekeeping and payroll records accurately
  • Foster a positive, professional, and team-oriented work environment

Qualifications
  • Valid U.S. work authorization required at time of hire
  • Strong culinary skills with experience in menu development and execution
  • Proven leadership and kitchen management experience
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Strong problem-solving skills and ability to handle high-pressure situations

Education and Experience
  • Culinary degree or certification preferred; equivalent experience will be considered
  • 2-4 years of relevant kitchen leadership experience or combination of education and experience

Benefits
  • Competitive wages
  • Health, dental, vision, and life insurance after a 60-day waiting period
  • Free unlimited golf rounds on Atlantic Dunes and Heron Point (cart fee applies)
  • Discounted room rates for employees and family at The Inn and Club at Harbour Town
  • Discounts on food and beverage, resort retail, and activities including fitness, tennis, and golf
  • Special employee events
  • Additional voluntary benefits available after 60 days
  • 401(k) with company match and profit sharing (after 1 year of service and 1,000 hours worked)
  • Employee referral program
  • Preferred pricing on RBC Heritage tournament tickets

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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