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Senior Sous Chef Jobs in Rincon, GA (NOW HIRING)

Oaks Senior Living, LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core ...

Oaks Senior Living

Sous Chef

Savannah, GA

$46K - $62K/yr

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors . Our culture centers around a Person Centered Lifestyle with great core ...

Hyatt Hotels Corporation

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the ... Support senior leadership by developing and assuming key management responsibilities * Assume the ...

QSL Management

Sous Chef

Savannah, GA · On-site

$22 - $24/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Sous Chef for River's Edge by Barclay House In the role of Sous Chef ...

River's Edge by Barclay House

Sous Chef

Savannah, GA · On-site

$22 - $24/hr

Description QSL Management is a fast-growing senior living company with ample opportunities for ... We are currently looking for a Sous Chef for River's Edge by Barclay House In the role of Sous Chef ...

The Blake

Sous Chef

Savannah, GA · On-site

$22 - $24/hr

Job Type Full-time Description QSL Management is a fast-growing senior living company with ample ... We are currently looking for a Sous Chef for River's Edge by Barclay House In the role of Sous Chef ...

Hyatt Regency Savannah

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Support senior leadership by developing and assuming key management responsibilities * Assume the ... Supervise departmental Sous Chefs performance and provide them council as to the preparation and ...

The Douglas

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Description: The Chef de Cuisine is a senior culinary leader responsible for executing and ... Sous Chefs will be considered • Background in ingredient-driven, from-scratch kitchens • ...

Marriott

Senior Banquet Chef

Savannah, GA · On-site

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities ...

Marriott International

Senior Banquet Chef

Savannah, GA · On-site

$78K - $100K/yr

... Sous Chef and Banquet Maitre'd. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for all banquet functions. • ...

The Landings Club

Executive Clubhouse Chef

Savannah, GA · On-site

$63K - $88K/yr

Supervises Sous Chef(s), and all other culinary staff within the brigade and oversees supervision ... Develops menus, in coordination with the Senior Executive Chef, for clubhouse considering members ...

Restaura

Lead Cook

Hilton Head Island, SC

$23 - $25/hr

... Sous Chef who thrives on organization, mentorship, and building exceptional teams. Join our ... More information about Restaura can be found at Restaura | The Future of Senior Living Dining Don't ...

Phoenix3 Collective

Lead Cook

Hilton Head Island, SC · On-site

$23 - $25/hr

... Sous Chef who thrives on organization, mentorship, and building exceptional teams. Join our ... More information about Restaura can be found at Restaura | The Future of Senior Living Dining Don't ...

Phoenix3 Collective

Cook

Hilton Head Island, SC · On-site

$20 - $22/hr

... premier senior living community on Hilton Head Island! As a Cook, you will be responsible for ... Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s). * Able ...

Restaura

Cook

Hilton Head Island, SC

$20 - $22/hr

... premier senior living community on Hilton Head Island! As a Cook, you will be responsible for ... Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s). * Able ...

All JobsSous Chef JobsSenior Sous Chef JobsSenior Sous Chef Jobs in Rincon, GA

Senior Sous Chef information

See Rincon, GA salary details

$23.2K

$61.9K

$90.5K

How much do senior sous chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for senior sous chef in Rincon, GA is $61,859.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $67,300.00 per year, depending on experience, location, and employer.

What is a senior sous chef?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What are the key skills and qualifications needed to thrive as a senior sous chef?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What are the typical career advancement opportunities for a senior sous chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What are the most commonly searched types of Sous Chef jobs in Rincon, GA?

The most popular types of Sous Chef jobs in Rincon, GA are:

What cities near Rincon, GA are hiring for Senior Sous Chef jobs?

Cities near Rincon, GA with the most Senior Sous Chef job openings:

Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in Rincon, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,859 per year, or $29.7 per hour.

Sous Chef

Oaks Senior Living, LLC

Savannah, GA • On-site

$46K - $62K/yr

Full-time

PTO

Re-posted 9 days ago

Job description

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential!Position Summary:The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time. Qualifications:Experience in cooking for large groups.Certificate in food preparations training preferred.Desire to work with older adults. Ability to read, write, and speak English.Desire to work with older adults. Friendly, caring disposition.Must be 18 years of age. Must have a satisfactory criminal history check.Must have physical exam by a licensed physician. Must have a negative drug screen.Must be able to react in an emergency situation.Primary Responsibilities:Food and InventoryIdentify and report food and supplies needed for the next week's menus.Assist in the receiving, rotation, and storage of products.Adhere to budgetary guidelines.Food Preparation and Dining ServicePrepare menus and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences. The Sous Chef will deliver quality meals, snacks, special diets as directed by the community.Present food in an appetizing and attractive manner.Assist in fostering residents' independence with eating by providing adaptive equipment when needed. Visit with residents at each meal when available and ensure quality service.Ensure that food is delivered on time and in a pleasant manner.Prepare food and coordinate food service for special events as requested.Encourage residents to participate in the monthly resident Food Service Committee meeting.Notify Regional Food Service Director of any malfunctioning kitchen equipment or appliances.Regulatory Compliance and SanitationEnsure compliance with local health department regulations and the Oaks Senior Living policies and procedures.Maintain a clean, organized, and safe kitchen environment.Ensure proper storage and handling of food in accordance with infection control standards. Maintain CPR & First Aid certification.Knowledge RequirementsState food handling and kitchen regulationsOSHA StandardsFire and Safety ProceduresOperation of Kitchen AppliancesReports to: Executive DirectorPhysical Job RequirementsTo fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:Stand/walk up to eight hours a daySit up to two hours a dayFrequently support up to 30 pounds Frequently lift/carry up to 50 poundsFrequently kneel, bend, and reach