Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors . Our culture centers around a Person Centered Lifestyle with great core ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors . Our culture centers around a Person Centered Lifestyle with great core ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core ...
Quick apply
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core ...
Sous Chef
$46K - $62K/yr
This is an excellent opportunity for an experienced Sous Chef or an exceptional senior cook who is ready to take the next step into kitchen leadership. For the right individual, there is significant ...
Sous Chef
$46K - $62K/yr
This is an excellent opportunity for an experienced Sous Chef or an exceptional senior cook who is ready to take the next step into kitchen leadership. For the right individual, there is significant ...
Sous Chef
$46K - $62K/yr
This is an excellent opportunity for an experienced Sous Chef or an exceptional senior cook who is ready to take the next step into kitchen leadership. For the right individual, there is significant ...
Quick apply
Sous Chef
$46K - $62K/yr
This is an excellent opportunity for an experienced Sous Chef or an exceptional senior cook who is ready to take the next step into kitchen leadership. For the right individual, there is significant ...
Chef de Cuisine
$61K - $84K/yr
This opportunity is ideal for an experienced Chef de Cuisine, Executive Sous Chef, or strong Sous ... A collaborative approach to working with FOH management and senior leadership * A high level of ...
Quick apply
Chef de Cuisine
$61K - $84K/yr
This opportunity is ideal for an experienced Chef de Cuisine, Executive Sous Chef, or strong Sous ... A collaborative approach to working with FOH management and senior leadership * A high level of ...
Chef de Cuisine
$61K - $84K/yr
This opportunity is ideal for an experienced Chef de Cuisine, Executive Sous Chef, or strong Sous ... A collaborative approach to working with FOH management and senior leadership * A high level of ...
Chef de Cuisine
$61K - $84K/yr
This opportunity is ideal for an experienced Chef de Cuisine, Executive Sous Chef, or strong Sous ... A collaborative approach to working with FOH management and senior leadership * A high level of ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$80K - $94K/yr
A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine ... If you're an enthusiastic, compassionate, senior care professional who is passionate about ...
Executive Chef
Savannah, GA · On-site
$100 - $125/hr
Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. * Strong culinary foundation with demonstrated expertise in menu development ...
Executive Chef
Savannah, GA · On-site
$100 - $125/hr
Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. * Strong culinary foundation with demonstrated expertise in menu development ...
Executive Chef
Savannah, GA · On-site
$100 - $125/hr
Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. * Strong culinary foundation with demonstrated expertise in menu development ...
Executive Chef
Savannah, GA · On-site
$100 - $125/hr
Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. * Strong culinary foundation with demonstrated expertise in menu development ...
Executive Chef
Savannah, GA · On-site
$100 - $125/hr
Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. * Strong culinary foundation with demonstrated expertise in menu development ...
Executive Chef
Savannah, GA · On-site
$100 - $125/hr
Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. * Strong culinary foundation with demonstrated expertise in menu development ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. * Strong culinary foundation with demonstrated expertise in menu development ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. * Strong culinary foundation with demonstrated expertise in menu development ...
Executive Chef
Savannah, GA · On-site
$125 - $150/hr
Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. * Strong culinary foundation with demonstrated expertise in menu development ...
Executive Chef
Savannah, GA · On-site
$125 - $150/hr
Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader. * Strong culinary foundation with demonstrated expertise in menu development ...
Senior Line Cook
Savannah, GA · On-site
$14.75 - $18.50/hr
Senior Line Cook Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and ... For the right person, this position can provide a path toward Lead Line Cook, Sous Chef, and future ...
Quick apply
Senior Line Cook
Savannah, GA · On-site
$14.75 - $18.50/hr
Senior Line Cook Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and ... For the right person, this position can provide a path toward Lead Line Cook, Sous Chef, and future ...
Senior Sous Chef information
See Rincon, GA salary details
$23.2K - $29.3K
3% of jobs
$29.3K - $35.4K
10% of jobs
$40.4K is the 25th percentile. Wages below this are outliers.
$35.4K - $41.5K
15% of jobs
$41.5K - $47.6K
16% of jobs
The median wage is $51K / yr.
$47.6K - $53.8K
12% of jobs
$53.8K - $59.9K
10% of jobs
$64.3K is the 75th percentile. Wages above this are outliers.
$59.9K - $66K
14% of jobs
$66K - $72.1K
10% of jobs
$72.1K - $78.2K
10% of jobs
$78.2K - $84.3K
2% of jobs
$84.3K - $90.5K
0% of jobs
$23.2K
$61.9K
$90.5K
How much do senior sous chef jobs pay per year?
As of Sep 9, 2026, the average yearly pay for senior sous chef in Rincon, GA is $61,859.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $67,300.00 per year, depending on experience, location, and employer.
What is a senior sous chef?
Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.
What are the key skills and qualifications needed to thrive as a senior sous chef?
To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.
What are the typical career advancement opportunities for a senior sous chef?
As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.
What is the difference between Senior Sous Chef vs Sous Chef?
| Aspect | Senior Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree, moderate experience |
| Work Environment | High-end restaurants, hotels | Variety of dining establishments |
| Responsibilities | Oversees kitchen operations, assists head chef | Prepares dishes, manages kitchen staff |
| Usage in Industry | Leadership role, often second-in-command | Mid-level kitchen role, key team member |
The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.
What are the most commonly searched types of Sous Chef jobs in Rincon, GA?
The most popular types of Sous Chef jobs in Rincon, GA are:
What are popular job titles related to Senior Sous Chef jobs in Rincon, GA?
For Senior Sous Chef jobs in Rincon, GA, the most frequently searched job titles are:
What cities near Rincon, GA are hiring for Senior Sous Chef jobs?
Cities near Rincon, GA with the most Senior Sous Chef job openings:
Sous Chef
Savannah, GA • On-site
Oaks Senior Living •
Health Care and Social Assistance • 51 - 200 employees51 - 200 employees
$46K - $62K/yr
Full-time
PTO
Re-posted yesterday
Job description
Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential!
Position Summary:
The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time.
Qualifications:
- Experience in cooking for large groups.
- Certificate in food preparations training preferred.
- Desire to work with older adults.
- Ability to read, write, and speak English.
- Desire to work with older adults. Friendly, caring disposition.
- Must be 18 years of age. Must have a satisfactory criminal history check.
- Must have physical exam by a licensed physician. Must have a negative drug screen.
- Must be able to react in an emergency situation.
Primary Responsibilities:
Food and Inventory
- Identify and report food and supplies needed for the next week's menus.
- Assist in the receiving, rotation, and storage of products.
- Adhere to budgetary guidelines.
Food Preparation and Dining Service
- Prepare menus and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences.
- The Sous Chef will deliver quality meals, snacks, special diets as directed by the community.
- Present food in an appetizing and attractive manner.
- Assist in fostering residents' independence with eating by providing adaptive equipment when needed. Visit with residents at each meal when available and ensure quality service.
- Ensure that food is delivered on time and in a pleasant manner.
- Prepare food and coordinate food service for special events as requested.
- Encourage residents to participate in the monthly resident Food Service Committee meeting.
- Notify Regional Food Service Director of any malfunctioning kitchen equipment or appliances.
Regulatory Compliance and Sanitation
- Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
- Maintain a clean, organized, and safe kitchen environment.
- Ensure proper storage and handling of food in accordance with infection control standards.
- Maintain CPR & First Aid certification.
Knowledge Requirements
- State food handling and kitchen regulations
- OSHA Standards
- Fire and Safety Procedures
- Operation of Kitchen Appliances
Reports to: Executive Director
Physical Job Requirements
To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:
- Stand/walk up to eight hours a day
- Sit up to two hours a day
- Frequently support up to 30 pounds
- Frequently lift/carry up to 50 pounds
- Frequently kneel, bend, and reach
About Oaks Senior Living
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
51 - 200 Employees
Headquarters location
Cumming, GA, US
Year founded
1998