Senior Sous Chef Jobs in Rincon, GA (NOW HIRING)

Savannah, GA | Full-Time | Upscale Full-Service Restaurant

An established and growing Savannah restaurant group is seeking an experienced Senior Line Cook to join our culinary team.

This position is designed for a cook who has developed strong fundamentals, can confidently work multiple stations, and takes pride in executing at a high level during busy service.

We're particularly interested in individuals who want to continue developing their careers. For the right person, this position can provide a path toward Lead Line Cook, Sous Chef, and future kitchen leadership opportunities within our restaurant group.

The ideal candidate is dependable, organized, professional, and passionate about becoming a better cook.

You should be comfortable working in a fast-paced, high-volume kitchen while maintaining consistency, cleanliness, and attention to detail.

Ideal candidates will have:

• 2+ years of experience in a quality full-service restaurant kitchen

• Strong sauté, grill, fry, and/or pantry experience

• Ability to confidently execute a station during high-volume service

• Strong knife skills and culinary fundamentals

• Understanding of proper cooking techniques, temperatures, seasoning, and presentation

• Ability to follow recipes, specifications, and plating standards consistently

• Strong organization and mise en place

• Excellent sanitation and food-safety habits

• Ability to communicate effectively with chefs and fellow cooks

• Dependability and a strong sense of urgency

• Willingness to learn additional stations and techniques

• A team-first attitude and willingness to help wherever needed

• Prepare and execute menu items according to established recipes and standards

• Maintain proper mise en place for assigned stations

• Work multiple stations as needed

• Maintain quality and consistency throughout service

• Properly receive, label, rotate, store, and handle food

• Assist with daily prep and production

• Maintain a clean, organized, and sanitary workstation

• Communicate shortages, quality concerns, and prep needs to kitchen leadership

• Minimize waste and properly utilize ingredients

• Assist newer cooks when appropriate

• Participate in opening and closing responsibilities

• Follow all food-safety and sanitation standards

• Contribute positively to the culture and performance of the kitchen

We're looking for cooks who want more than another line-cook job.

Our restaurant group operates multiple concepts in Savannah and is continuing to grow. We believe strongly in developing talented people from within our organization.

If your goal is eventually becoming a Sous Chef, Executive Sous Chef, or Executive Chef, we want to provide an environment where you can continue developing the culinary, leadership, and operational skills necessary to get there.

You'll work alongside experienced chefs in a scratch-kitchen environment where quality, consistency, organization, and professional development matter.

We expect high standards, but we also believe great kitchens are built through teaching, communication, accountability, and teamwork — not ego.

Competitive hourly compensation based on experience

Full-time employees may also be eligible for benefits and additional opportunities based on position and tenure.

Growth opportunities are available for individuals who demonstrate strong performance, leadership, reliability, and a desire to take on additional responsibility.

We are an independently operated restaurant group based in Savannah, Georgia, with multiple full-service concepts and plans for continued growth.

We're looking for talented culinary professionals who want to build their careers alongside us.

If you're a strong cook who takes pride in your craft and wants an opportunity to continue learning and advancing, we'd like to hear from you.