Sous Chef
$55K - $60K/yr
Job Types: Full-time Responsibilities: * Assist the Head Chef in planning and preparing delicious ... Proven experience as a Sous Chef or similar role. * Creativity, Leadership, and Time Management.
Sous Chef
$55K - $60K/yr
Job Types: Full-time Responsibilities: * Assist the Head Chef in planning and preparing delicious ... Proven experience as a Sous Chef or similar role. * Creativity, Leadership, and Time Management.
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready ... • Assist with scheduling, inventory management, and vendor coordination • Ensure strict ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready ... • Assist with scheduling, inventory management, and vendor coordination • Ensure strict ...
Be Seen First
Event Sous Chef
Atlanta, GA · On-site
$20 - $25/hr
Event Sous Chef Department: Culinary Reports To: Event Chef Supports: Executive Chef & Catering ... Key Responsibilities On-Site Food Execution * Assist in finishing and plating menu items * Monitor ...
Quick apply
Be Seen First
Event Sous Chef
Atlanta, GA · On-site
$20 - $25/hr
Event Sous Chef Department: Culinary Reports To: Event Chef Supports: Executive Chef & Catering ... Key Responsibilities On-Site Food Execution * Assist in finishing and plating menu items * Monitor ...
Sous Chef
Dublin, GA · On-site
$42K - $57K/yr
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and ...
Sous Chef
Dublin, GA · On-site
$42K - $57K/yr
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and ...
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of ... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of ... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of ... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of ... * Assist the Executive Chef in the management of all back of house staff in an upscale / fine ...
Sous Chef
Duluth, GA · On-site
$23 - $25/hr
The Sous Chef will serve as a key member of the culinary leadership team, overseeing kitchen ... Key Responsibilities: * Assist with the planning and execution of event menus * Maintain a safe ...
Sous Chef
Duluth, GA · On-site
$23 - $25/hr
The Sous Chef will serve as a key member of the culinary leadership team, overseeing kitchen ... Key Responsibilities: * Assist with the planning and execution of event menus * Maintain a safe ...
Sous Chef
Columbus, GA · On-site
$17 - $18/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ... Two (2) years' Sous Chef experience * Supervisory experience preferred * Must maintain current Food ...
Quick apply
Sous Chef
Columbus, GA · On-site
$17 - $18/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ... Two (2) years' Sous Chef experience * Supervisory experience preferred * Must maintain current Food ...
Sous Chef
Columbus, GA · On-site
$39K - $53K/yr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ... Two (2) years' Sous Chef experience * Supervisory experience preferred * Must maintain current Food ...
Sous Chef
Columbus, GA · On-site
$39K - $53K/yr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ... Two (2) years' Sous Chef experience * Supervisory experience preferred * Must maintain current Food ...
Sous Chef
Columbus, GA · On-site
$39K - $53K/yr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ... Two (2) years' Sous Chef experience * Supervisory experience preferred * Must maintain current Food ...
Sous Chef
Columbus, GA · On-site
$39K - $53K/yr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in ... Two (2) years' Sous Chef experience * Supervisory experience preferred * Must maintain current Food ...
Sous Chef
Duluth, GA · On-site
$46K - $62K/yr
The Sous Chef will serve as a key member of the culinary leadership team, overseeing kitchen ... Key Responsibilities: * Assist with the planning and execution of event menus * Maintain a safe ...
Sous Chef
Duluth, GA · On-site
$46K - $62K/yr
The Sous Chef will serve as a key member of the culinary leadership team, overseeing kitchen ... Key Responsibilities: * Assist with the planning and execution of event menus * Maintain a safe ...
Assistant Sous Chef information
See Georgia salary details
$25.8K - $29.4K
2% of jobs
$29.4K - $33K
4% of jobs
$33K - $36.6K
7% of jobs
$36.6K - $40.2K
7% of jobs
$42K is the 25th percentile. Wages below this are outliers.
$40.2K - $43.8K
8% of jobs
$43.8K - $47.4K
11% of jobs
The median wage is $50.1K / yr.
$47.4K - $51K
13% of jobs
$51K - $54.6K
17% of jobs
$55.9K is the 75th percentile. Wages above this are outliers.
$54.6K - $58.2K
15% of jobs
$58.2K - $61.8K
9% of jobs
$61.8K - $65.4K
6% of jobs
$25.8K
$49.8K
$65.4K
How much do assistant sous chef jobs pay per year?
As of Sep 8, 2026, the average yearly pay for assistant sous chef in Georgia is $49,817.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $57,000.00 per year, depending on experience, location, and employer.
What is an assistant sous chef?
Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.
How does an assistant sous chef typically collaborate with other kitchen staff during service?
An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.
What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?
To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What is the difference between Assistant Sous Chef vs Sous Chef?
| Aspect | Assistant Sous Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the Sous Chef, handles prep work, supervises kitchen staff | Manages kitchen operations, oversees food preparation, ensures quality control |
| Credentials | Culinary degree or equivalent, relevant experience | Similar credentials, often with more experience |
| Work Environment | Kitchen support role, busy restaurant kitchens | Leadership role within the kitchen, higher responsibility |
| Usage | Commonly searched as a stepping stone to Sous Chef | Often compared as the next level in kitchen hierarchy |
The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.
What are the most commonly searched types of Sous Chef jobs in Georgia?
The most popular types of Sous Chef jobs in Georgia are:
What are popular job titles related to Assistant Sous Chef jobs in Georgia?
For Assistant Sous Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Assistant Sous Chef jobs in Georgia look for?
The top searched job categories for Assistant Sous Chef jobs in Georgia are:
What cities in Georgia are hiring for Assistant Sous Chef jobs?
Cities in Georgia with the most Assistant Sous Chef job openings:
$55K - $60K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 26 days ago
Job description
Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req)
Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for a Sous Chef at Uncle Jack's Meat House!
At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our growing restaurant group, you will have the opportunity to work with a talented team and contribute to our success. We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals.
Overview:
- Industry: Food & Beverage
- Schedule Types: 10-hour shift, 12-hour shift
- Remote Type: On-site
- Education: High School Degree
- Pay and Benefits: Paid Time Off, Health Insurance, Dental Insurance, Vision Insurance, Employee Discount
- Job Types: Full-time
Responsibilities:
- Assist the Head Chef in planning and preparing delicious and high-quality dishes.
- Supervise and train kitchen staff to ensure efficient operations.
- Ensure food safety and hygiene standards are met.
- Keeps stations clean and complies with food safety standards.
- Order food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
- Manage inventory and control food costs.
- Collaborate with the culinary team to develop new menu items.
Requirements:
- Proven experience as a Sous Chef or similar role.
- Creativity, Leadership, and Time Management.
- Highly skilled in culinary techniques and food preparation.
- Strong knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced and high-pressure environment.
- Handles pressure well and professionally.
- Excellent leadership and communication skills.
Salary: $55,000 - $58,000.00
Location: Duluth, 30097
If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!
LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
About Uncle Jack's Steakhouse
Sourced by ZipRecruiter