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Senior Contract Chef Jobs in Georgia (NOW HIRING)

We are a restaurant company that operates in contract food service. That means you will have the ... Job Summary As Senior Sous Chef at Savannah College of Art and Design, you will play a key ...

We are a restaurant company that operates in contract food service. That means you will have the ... Job Summary As Senior Sous Chef at Savannah College of Art and Design, you will play a key ...

We are a restaurant company that operates in contract food service. That means you will have the ... Job Summary As Senior Sous Chef at Savannah College of Art and Design, you will play a key ...

Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef. The Chef Manager has an overall ...

Experience negotiating contracts at local and regional levels What Will Put You Ahead * Knowledge ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Sous Chef

Alma, GA · On-site

$45K - $61K/yr

Sous Chef Rockstar Bacon County Hospital - Alma, Georgia Join the Team at Metz Culinary Management ... a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or ...

Experience in contract negotiation, supplier management, and category strategy execution * Exposure to data analytics and process improvement methodologies * Bachelor's degree At Koch companies, we ...

Senior Data Architect

Atlanta, GA · Hybrid

$64.75 - $86.50/hr

Free chef-inspired lunch Mon-Thu * Competitive benefits: medical, dental, vision, 401(k). We ... Guide engineering teams in designing consistent data contracts, entity relationships, event ...

Senior Data Architect

Atlanta, GA · On-site

$150K - $160K/yr

Free chef-inspired lunch Mon-Thu * Competitive benefits: medical, dental, vision, 401(k). We ... Guide engineering teams in designing consistent data contracts, entity relationships, event ...

Cook

Atlanta, GA

$13.50 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

Cook

Atlanta, GA · On-site

$13.25 - $17.75/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

Cook

Atlanta, GA

$13.25 - $17.75/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

Cook

Atlanta, GA · On-site

$13.25 - $17.75/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

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Senior Contract Chef information

What is the difference between Senior Contract Chef vs Contract Chef?

AspectSenior Contract ChefContract Chef
CredentialsProfessional culinary certifications, extensive experienceBasic culinary training, relevant experience
Work EnvironmentHigh-end hotels, corporate events, large-scale projectsTemporary assignments, diverse locations, smaller venues
Employer & Industry UsageHospitality, catering companies, event planningFood service providers, catering, hospitality

The main difference between a Senior Contract Chef and a Contract Chef lies in experience, responsibilities, and project scope. Senior Contract Chefs typically have advanced certifications and oversee complex culinary projects, while Contract Chefs focus on executing specific tasks for temporary assignments. Both roles are vital in the culinary industry, but the senior position involves more leadership and strategic planning.

What are the most commonly searched types of Senior Chef jobs in Georgia?

The most popular types of Senior Chef jobs in Georgia are:

What are popular job titles related to Senior Contract Chef jobs in Georgia?

For Senior Contract Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Senior Contract Chef jobs in Georgia look for?

The top searched job categories for Senior Contract Chef jobs in Georgia are:

What cities in Georgia are hiring for Senior Contract Chef jobs?

Cities in Georgia with the most Senior Contract Chef job openings:

Senior Sous Chef - SCAD Atlanta

Bon Appetit

Atlanta, GA • On-site

$60K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers


Job description

Salary:  $60,000 - $73,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As Senior Sous Chef at Savannah College of Art and Design, you will play a key leadership role in delivering an elevated culinary experience within one of the nation’s premier creative university environments. This position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community.

This is an exciting opportunity for a passionate and entrepreneurial culinary professional who thrives in a fast-paced, hospitality-driven environment and enjoys creating exceptional dining experiences for students, faculty, staff, and campus guests.

 

Key Responsibilities:

  • Support the Executive Chef in managing all day-to-day culinary operations across dining and catering services
  • Assist with menu development, seasonal offerings, and creative culinary programming that aligns with SCAD’s innovative campus culture
  • Supervise food preparation, cooking, presentation, and service to ensure quality, consistency, and excellence
  • Lead, mentor, and develop hourly culinary associates while fostering a collaborative and positive kitchen environment
  • Assist in managing food costs, labor controls, inventory, ordering, and waste reduction initiatives
  • Execute high-quality catering events, special functions, and campus hospitality experiences
  • Collaborate with culinary and marketing teams to launch new dining concepts, promotions, and wellness-focused initiatives
  • Ensure compliance with food safety, sanitation, HACCP, and company operational standards
  • Maintain organized, clean, and efficient kitchen and storage areas
  • Support large-scale production and high-volume service while maintaining elevated culinary standards
  • Stay current on emerging food trends, global cuisine influences, and modern hospitality practices

 

Preferred Qualifications:

  • 3-5+ years in a culinary leadership role, such as Executive Chef, Sr. Sous Chef, or Sous Chef 
  • Associate degree in Culinary Arts, culinary certification, or equivalent professional culinary experience
  • Progressive culinary or kitchen leadership experience in high-volume foodservice, hospitality, campus dining, or catering environments
  • Strong catering and special events experience preferred
  • Experience with batch cooking and complex foodservice operations highly desirable
  • Comprehensive knowledge of culinary trends, food production, sanitation, presentation, and cost controls
  • Strong leadership, organizational, and communication skills
  • Ability to thrive in a fast-paced, creative, and team-oriented environment
  • Proficiency with Microsoft Office Suite, Outlook, and culinary management systems
  • ServSafe Certification preferred
  • Passion for hospitality, culinary innovation, and creating memorable guest experiences within a dynamic campus setting

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1554305

Bon Appetit 

Allison Murphy 


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