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Senior Contract Chef Jobs (NOW HIRING)

Brock & Company, Inc.

Senior Relief Chef

MD · On-site

$72K - $83K/yr

This Senior Relief Chef Manager role is perfect for an experienced culinary leader who enjoys ... Brock & Company, Inc. is the premier provider of contract food management to corporations and ...

Brock & Company Inc.

Senior Relief Chef

Malvern, PA · On-site

$72K - $83K/yr

Senior Relief Chef Full Time Benefits Eligible Serving Metro Baltimore, DC, Northern Virginia ... Brock & Company, Inc. is the premier provider of contract food management to corporations and ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sr Sous Chef

Seattle, WA

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Portfolio Project Chef

Sunnyvale, CA · On-site

We are a restaurant company that operates in contract food service. That means you will have the ... Minimum 8-12 years of progressive culinary leadership experience, with at least 5 years in a senior ...

New

Compass Group

Portfolio Project Chef

Sunnyvale, CA · On-site

We are a restaurant company that operates in contract food service. That means you will have the ... Minimum 8-12 years of progressive culinary leadership experience, with at least 5 years in a senior ...

New

Compass Group

Portfolio Project Chef

Sunnyvale, CA · On-site

We are a restaurant company that operates in contract food service. That means you will have the ... Minimum 8-12 years of progressive culinary leadership experience, with at least 5 years in a senior ...

New

Compass Group

Portfolio Project Chef

Mountain View, CA · On-site

We are a restaurant company that operates in contract food service. That means you will have the ... Minimum 8-12 years of progressive culinary leadership experience, with at least 5 years in a senior ...

Bon Appetit

Portfolio Project Chef

Sunnyvale, CA · On-site

We are a restaurant company that operates in contract food service. That means you will have the ... Minimum 8-12 years of progressive culinary leadership experience, with at least 5 years in a senior ...

New

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Sous Chef Location: Metz at Nathaniel Witherell, Greenwich CT Now seeking Full time Sous Chef to ... a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or ...

Thomas Cuisine

Executive Chef - Senior Living

Plano, TX · On-site

$86K - $95K/yr

Executive Chef - Senior Living | Location: Plano, TX 75093 Compensation: $86,000-$95,000 annually ... contract food service company. We advocate the healing power of whole foods and believe in ...

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Senior Contract Chef information

See salary details

$25.5K

$68K

$99.5K

How much do senior contract chef jobs pay per year?

As of Jul 7, 2026, the average yearly pay for senior contract chef in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What is the difference between Senior Contract Chef vs Contract Chef?

AspectSenior Contract ChefContract Chef
CredentialsProfessional culinary certifications, extensive experienceBasic culinary training, relevant experience
Work EnvironmentHigh-end hotels, corporate events, large-scale projectsTemporary assignments, diverse locations, smaller venues
Employer & Industry UsageHospitality, catering companies, event planningFood service providers, catering, hospitality

The main difference between a Senior Contract Chef and a Contract Chef lies in experience, responsibilities, and project scope. Senior Contract Chefs typically have advanced certifications and oversee complex culinary projects, while Contract Chefs focus on executing specific tasks for temporary assignments. Both roles are vital in the culinary industry, but the senior position involves more leadership and strategic planning.

More about Senior Contract Chef jobs
What cities are hiring for Senior Contract Chef jobs? Cities with the most Senior Contract Chef job openings:
What are the most commonly searched types of Senior Chef jobs? The most popular types of Senior Chef jobs are:
What states have the most Senior Contract Chef jobs? States with the most job openings for Senior Contract Chef jobs include:
What job categories do people searching Senior Contract Chef jobs look for? The top searched job categories for Senior Contract Chef jobs are:
Senior Contract Chef jobs near you
Infographic showing various Senior Contract Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,041 per year, or $32.7 per hour.
Senior Relief Chef

Senior Relief Chef

Brock & Company, Inc.

MD • On-site

$72K - $83K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Job Type
Full-time
Description
Senior Relief Chef Full Time Benefits Eligible Serving Metro Baltimore, DC, Northern Virginia & Durham, NC Salary: $72,800 - $83,200
Love variety, leadership, and stepping in when teams need you most? This Senior Relief Chef Manager role is perfect for an experienced culinary leader who enjoys traveling, walking into new kitchens with confidence, and keeping standards high no matter the setting. You'll support multiple sites across the region, lead and train teams, execute high-quality scratch cooking, and make an immediate impact-while enjoying full benefits, mileage reimbursement, and the opportunity to do meaningful, dynamic work every day.
We're looking for an experienced and enthusiastic Senior Relief Chef Manager to support our clients and kitchens across multiple sites. If you love stepping into new environments, leading teams with confidence, and keeping standards high no matter where you are, this could be the perfect role for you. If you're a talented chef who thrives on variety and enjoys helping teams shine, we'd love to hear from you. Apply today and bring your skills to a place where your flexibility and leadership truly make a difference.
The Senior Relief Chef Manager provides temporary coverage in a supervisory role to various Brock units to ensure smooth operations during staffing needs. Responsibilities may include menu development, ordering and receiving, food preparation, staff management, client relations, catering, and administrative tasks. Assignments may range from short-term (1-2 days) to extended periods (up to 2+ months), and original assignments can fluctuate during the day depending on business needs. Depending on unit requirements, you may temporarily assume roles such as cook, lead cook, sous chef, unit manager, or general manager.
This is a full - time management position requiring 100% travel with mileage reimbursement. Qualified candidates must have a valid driver's license and their own vehicle. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering.
Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
Qualifications
  • Culinary degree or certification preferred
  • 5 - 8 years of experience in corporate dining or high-end catering.
  • 3 - 5 years of culinary staff training and development background
  • Experience with various culinary programs and a focus on scratch cooking
  • ServSafe Certification/Allergen Awareness certification required
  • Communicate clearly, professionally and effectively
  • Must be able to stand for extended periods of time.
  • Adhere to client and company protocols related to workplace safety and sanitation standards.
  • Lifting and moving of food, food containers and other non-food items weighing 35 pounds.
  • Must be able to travel 100% of the time
  • Must provide own transportation and possess valid driver's license

Responsibilities
  • Providing leadership and hands on support across various kitchen locations
  • Managing day to day kitchen operations, including food prep, service, and hygiene
  • Training, motivating, and guiding kitchen teams
  • Ensuring consistent quality and compliance with food safety standards
  • Stepping in during staff shortages, holidays, or busy periods
  • Bringing a positive, solutions focused attitude to every site you support
  • Produce highest quality scratch cooking with emphasis on current trends and international cuisines
  • Manage ordering, inventory, cash handling and reporting
  • Organize and execute all foods for service for all meal periods
  • Create positive team environment
  • Incorporate sustainable practices into daily activities
  • Implement and maintain HACCP standards
  • Keep a clean and safe work environment

Benefits Available for Full-Time Employees
Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided
Please respond with resume or letter of intent.
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