ZipRecruiter

Log In

1

Senior Contract Chef Jobs (NOW HIRING)

C Lazy U Ranch

Sous Chef

Granby, CO

$55K - $60K/yr

The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... Candidates further understand that this does not constitute a written or implied contract of ...

Bon Appetit

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Senior Sous Chef - SCAD Atlanta Salary: $60,000 - $73,000 / year Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Senior Sous Chef - SCAD Atlanta

Atlanta, GA · On-site

$60K - $73K/yr

Senior Sous Chef - SCAD Atlanta Salary: $60,000 - $73,000 / year Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Sous Chef Location: Metz at Nathaniel Witherell, Greenwich CT Now seeking Full time Sous Chef to ... a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or ...

C Lazy U Ranch Operations Inc

Sous Chef

Granby, CO · On-site

$55K - $60K/yr

The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... Candidates further understand that this does not constitute a written or implied contract of ...

C Lazy U Ranch

Sous Chef

Granby, CO · On-site

$55K - $60K/yr

The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of ... Candidates further understand that this does not constitute a written or implied contract of ...

Metz Culinary Management

Executive Chef

Rockville, MD · On-site

$72K - $100K/yr

... Contract Dining Services setting including multi-outlet retail such as University, Hospital, or ... Senior Living or Corporate Dining setting. Requirements: * 3-5+Plus Years in a Supervisory ...

Compass Group

Sr. Executive Chef

Sunnyvale, CA · On-site

$83K - $115K/yr

Position Title: Sr. Executive Chef Salary: 100,000-115,000 Other Forms of Compensation: Our Passion ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sr. Executive Chef

Sunnyvale, CA · On-site

$83K - $115K/yr

Position Title: Sr. Executive Chef Salary: 100,000-115,000 Other Forms of Compensation: Our Passion ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sodexo

Senior Area Executive Chef

Washington, DC · On-site

$110K - $142K/yr

Role Overview Senior Area Executive Chef - Fannie Mae Account Locations: Washington, DC | Reston ... contract, you'll be at the forefront of innovation, strategy, and execution-driving excellence ...

Sodexo

Senior Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Role Overview Senior Area Executive Chef - Fannie Mae Account Locations: Washington, DC | Reston ... contract, you'll be at the forefront of innovation, strategy, and execution-driving excellence ...

Sodexo

Senior Area Executive Chef

Washington, DC

$81K - $111K/yr

Role Overview Senior Area Executive Chef - Fannie Mae Account Locations: Washington, DC | Reston ... contract, you'll be at the forefront of innovation, strategy, and execution-driving excellence ...

Sodexo

Senior Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Role Overview Senior Area Executive Chef - Fannie Mae Account Locations: Washington, DC | Reston ... contract, you'll be at the forefront of innovation, strategy, and execution-driving excellence ...

Compass Group

Sr. Executive Chef

Sunnyvale, CA

$83K - $115K/yr

Position Title: Sr. Executive Chef Salary: 100,000-115,000 Other Forms of Compensation: Our Passion ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Sr. Executive Chef

Sunnyvale, CA · On-site

$83K - $115K/yr

Position Title: Sr. Executive Chef Salary: 100,000-115,000 Other Forms of Compensation: Our Passion ... We are a restaurant company that operates in contract food service. That means you will have the ...

next page

Showing results 1-20

All JobsContract Chef JobsSenior Contract Chef Jobs

Senior Contract Chef information

See salary details

$25.5K

$68K

$99.5K

How much do senior contract chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for senior contract chef in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What is the difference between Senior Contract Chef vs Contract Chef?

AspectSenior Contract ChefContract Chef
CredentialsProfessional culinary certifications, extensive experienceBasic culinary training, relevant experience
Work EnvironmentHigh-end hotels, corporate events, large-scale projectsTemporary assignments, diverse locations, smaller venues
Employer & Industry UsageHospitality, catering companies, event planningFood service providers, catering, hospitality

The main difference between a Senior Contract Chef and a Contract Chef lies in experience, responsibilities, and project scope. Senior Contract Chefs typically have advanced certifications and oversee complex culinary projects, while Contract Chefs focus on executing specific tasks for temporary assignments. Both roles are vital in the culinary industry, but the senior position involves more leadership and strategic planning.

More about Senior Contract Chef jobs
What cities are hiring for Senior Contract Chef jobs? Cities with the most Senior Contract Chef job openings:
What are the most commonly searched types of Senior Chef jobs? The most popular types of Senior Chef jobs are:
What states have the most Senior Contract Chef jobs? States with the most job openings for Senior Contract Chef jobs include:
What job categories do people searching Senior Contract Chef jobs look for? The top searched job categories for Senior Contract Chef jobs are:
Senior Contract Chef jobs near you
Infographic showing various Senior Contract Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 2% Part Time, 1% Temporary, and 18% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $68,041 per year, or $32.7 per hour.

Senior Sous Chef - SCAD Atlanta

Compass Group

Atlanta, GA

$60K - $73K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services

Job description

Position Title: Senior Sous Chef - SCAD Atlanta 

Salary:  $60,000 - $73,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

As Senior Sous Chef at Savannah College of Art and Design, you will play a key leadership role in delivering an elevated culinary experience within one of the nation's premier creative university environments. This position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community.

This is an exciting opportunity for a passionate and entrepreneurial culinary professional who thrives in a fast-paced, hospitality-driven environment and enjoys creating exceptional dining experiences for students, faculty, staff, and campus guests.

 

Key Responsibilities:

  • Support the Executive Chef in managing all day-to-day culinary operations across dining and catering services
  • Assist with menu development, seasonal offerings, and creative culinary programming that aligns with SCAD's innovative campus culture
  • Supervise food preparation, cooking, presentation, and service to ensure quality, consistency, and excellence
  • Lead, mentor, and develop hourly culinary associates while fostering a collaborative and positive kitchen environment
  • Assist in managing food costs, labor controls, inventory, ordering, and waste reduction initiatives
  • Execute high-quality catering events, special functions, and campus hospitality experiences
  • Collaborate with culinary and marketing teams to launch new dining concepts, promotions, and wellness-focused initiatives
  • Ensure compliance with food safety, sanitation, HACCP, and company operational standards
  • Maintain organized, clean, and efficient kitchen and storage areas
  • Support large-scale production and high-volume service while maintaining elevated culinary standards
  • Stay current on emerging food trends, global cuisine influences, and modern hospitality practices

 

Preferred Qualifications:

  • Associate degree in Culinary Arts, culinary certification, or equivalent professional culinary experience
  • Progressive culinary or kitchen leadership experience in high-volume foodservice, hospitality, campus dining, or catering environments
  • Strong catering and special events experience preferred
  • Experience with batch cooking and complex foodservice operations highly desirable
  • Comprehensive knowledge of culinary trends, food production, sanitation, presentation, and cost controls
  • Strong leadership, organizational, and communication skills
  • Ability to thrive in a fast-paced, creative, and team-oriented environment
  • Proficiency with Microsoft Office Suite, Outlook, and culinary management systems
  • ServSafe Certification preferred
  • Passion for hospitality, culinary innovation, and creating memorable guest experiences within a dynamic campus setting

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply