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Senior Contract Chef Jobs (NOW HIRING)

Compass Group

Senior Sous Chef - SCAD

Savannah, GA

$65K - $75K/yr

We are a restaurant company that operates in contract food service. That means you will have the ... Job Summary Join the culinary team at Savannah College of Art and Design as a Senior Sous Chef and ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL

$48K - $64K/yr

... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL

$48K - $64K/yr

... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

The Rackhouse Tavern

Sous Chef

Lexington, KY

$43K - $59K/yr

... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL · On-site

$48K - $64K/yr

... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

KitchFix

Performance Chef

Dunedin, FL · On-site

$58K/yr

Our operations include contract dining for performance-focused operations in 8 states and a ... This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be ...

Metz Culinary Management

Chef Manager

Davie, FL · On-site

Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef. The Chef Manager has an overall ...

Yarzin Sella

Sous Chef

Cambridge, MA · On-site

$80K - $85K/yr

Communicate menu changes with Client Chef, Head Chef, Sr. Sous Chef and FOH manager 13. Participate ... This document does not represent a contract of employment, and the Company reserves the right to ...

Chef Robotics

Senior Mechanical Engineer

San Francisco, CA · On-site

$140K - $220K/yr

... Chef is rapidly scaling with multiple multi-year contracts and a mission to put an intelligent ... As a Senior Mechanical Engineer at Chef, you'll design and ship the mechatronic components that ...

Chef Robotics

Senior Mechanical Engineer

San Francisco, CA · On-site

$140K - $220K/yr

... Chef is rapidly scaling with multiple multi-year contracts and a mission to put an intelligent ... As a Senior Mechanical Engineer at Chef, you'll design and ship the mechatronic components that ...

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Senior Contract Chef information

See salary details

$25.5K

$68K

$99.5K

How much do senior contract chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for senior contract chef in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What is the difference between Senior Contract Chef vs Contract Chef?

AspectSenior Contract ChefContract Chef
CredentialsProfessional culinary certifications, extensive experienceBasic culinary training, relevant experience
Work EnvironmentHigh-end hotels, corporate events, large-scale projectsTemporary assignments, diverse locations, smaller venues
Employer & Industry UsageHospitality, catering companies, event planningFood service providers, catering, hospitality

The main difference between a Senior Contract Chef and a Contract Chef lies in experience, responsibilities, and project scope. Senior Contract Chefs typically have advanced certifications and oversee complex culinary projects, while Contract Chefs focus on executing specific tasks for temporary assignments. Both roles are vital in the culinary industry, but the senior position involves more leadership and strategic planning.

More about Senior Contract Chef jobs
What cities are hiring for Senior Contract Chef jobs? Cities with the most Senior Contract Chef job openings:
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Senior Contract Chef jobs near you
Infographic showing various Senior Contract Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,041 per year, or $32.7 per hour.
Senior Sous Chef - SCAD

Senior Sous Chef - SCAD

Compass Group

Savannah, GA

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,074 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Salary:  $65,000 - $75,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Join the culinary team at Savannah College of Art and Design as a Senior Sous Chef and play a key role in delivering exceptional dining experiences across one of the country’s most creative university environments. This position supports the overall success of the culinary operation by leading kitchen execution, developing innovative menus, overseeing food quality and presentation, and helping create memorable hospitality experiences for students, faculty, staff, and guests.

The ideal candidate is a hands-on culinary leader with strong operational knowledge, a passion for hospitality, and the ability to thrive in a fast-paced, high-volume environment.

Key Responsibilities
  • Support the Executive Chef in overseeing daily culinary operations and ensuring high standards of food quality, consistency, and presentation
  • Assist with menu planning, recipe development, seasonal offerings, and culinary innovation
  • Lead and mentor culinary team members while promoting a positive and collaborative kitchen culture
  • Execute catering and special events with creativity, precision, and attention to detail
  • Monitor food and labor costs, inventory, ordering, and overall kitchen efficiency
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Assist with implementing new culinary initiatives, programs, and dining concepts
  • Maintain a clean, organized, and efficient kitchen environment
Qualifications
  • Associate degree in Culinary Arts, culinary certification, or equivalent professional experience
  • Progressive culinary leadership experience in high-volume foodservice or hospitality environments
  • Experience with catering, banquet, or event execution preferred
  • Strong understanding of food trends, menu development, and modern culinary techniques
  • Knowledge of food cost controls, production management, sanitation, and inventory practices
  • Ability to lead teams in a fast-paced, service-focused environment
  • Proficiency with Microsoft Office, Outlook, and general computer systems
  • ServSafe Certification preferred

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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