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100K Chef Jobs in Georgia (NOW HIRING)

Nbutexas

Corporate Chef

Columbus, GA · On-site

$60 - $100/hr

Competitive base salary up to $100K * Performance bonus * Comprehensive healthcare benefits * Growth opportunity within an expanding dining group * Leadership visibility with ownership Corporate Chef ...

New

the Chef Agency

Membership Director

Atlanta, GA

$90K - $100K/yr

Atlanta, GA Salary: $90k-$100k base + $20k-$40k commission Benefits: M/D/V, Life Insurance, PTO 401k Private club is looking for a Membership Director to join their team. Qualifications: * 4-6 yards ...

the Chef Agency

Operations Services Director

Atlanta, GA

$100K - $120K/yr

Atlanta, GA Salary: $100k-$120k Benefits: Full Thriving restaurant group is looking for an Operations Service Director to join their team. Qualifications: * 5+ years as General Manager or senior FOH ...

All Jobs100K Chef Jobs100K Chef Jobs in Georgia

100K Chef information

See Georgia salary details

$24.1K

$54K

$80.2K

How much do 100k chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for 100k chef in Georgia is $54,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a 100K Chef?

A 100K Chef is an experienced culinary professional who earns a salary of $100,000 or more annually. These chefs typically work in high-end restaurants, luxury hotels, private estates, or as personal chefs for affluent clients. They possess advanced culinary skills, strong leadership abilities, and often have formal training or significant industry experience. Their responsibilities may include menu creation, kitchen management, and ensuring exceptional dining experiences.

What are the typical day-to-day responsibilities of a 100K Chef?

A 100K Chef’s daily responsibilities often include overseeing kitchen operations, developing menus, managing inventory, and ensuring food quality and presentation standards. You’ll also be expected to lead and train kitchen staff, coordinate with front-of-house management, and maintain strict adherence to health and safety regulations. Regular tasks involve cost control, supplier negotiations, and staying updated with culinary trends to keep offerings competitive. Chefs at this level often participate in strategic planning, special event preparation, and play a central role in shaping the overall guest experience.

What are the key skills and qualifications needed to thrive in the 100K Chef position, and why are they important?

To thrive as a 100K Chef, you need advanced culinary expertise, experience in high-volume or fine-dining kitchens, and a strong business acumen, often supported by formal culinary training or certification. Proficiency in kitchen management systems, inventory tools, and food safety certifications such as ServSafe is typically required. Leadership, creativity, and excellent interpersonal skills set top chefs apart, enabling them to inspire teams and deliver exceptional dining experiences. These skills are vital to consistently maintain high culinary standards, control costs, and exceed guest expectations in demanding food service environments.

What are popular job titles related to 100K Chef jobs in Georgia?

For 100K Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching 100K Chef jobs in Georgia look for?

The top searched job categories for 100K Chef jobs in Georgia are:

100K Chef jobs near you
Infographic showing various 100K Chef job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,036 per year, or $26 per hour.

Corporate Chef

Nbutexas

Columbus, GA • On-site

$60 - $100/hr

Other

Posted 3 days ago

New

Job description

An established upscale dining and event/catering group is seeking a visionary culinary leader to oversee operations for an elevated concept. This is a rare opportunity to shape culinary direction at a group known for its commitment to premium ingredients, meticulous technique, and unwavering standards. The role offers visibility at the highest levels and a platform for creative and professional growth.

Corporate Chef Benefits & Compensation
  • Competitive base salary up to $100K
  • Performance bonus
  • Comprehensive healthcare benefits
  • Growth opportunity within an expanding dining group
  • Leadership visibility with ownership
Corporate Chef Requirements & Qualifications
  • Minimum 3+ years of executive-level culinary leadership in upscale dining concepts
  • Strong background in scratch kitchens with elevated plating standards
  • Culinary degree required
  • Demonstrated success leading high-performance culinary teams
  • Deep understanding of food cost control, inventory systems, and P&L management
  • Valid food handler certification
  • Willingness to travel between locations as needed
Corporate Chef Preferred Background & Skills
  • Experience with dry-aging programs and upscale protein fabrication
  • Comfort working within a disciplined brigade structure
Corporate Chef Day-to-Day Responsibilities
  • Lead and standardize all culinary operations across the brand
  • Develop, refine, and execute seasonal menus with focus on seasonality and consistency
  • Oversee vendor relationships and sourcing of premium proteins and seafood
  • Drive food cost discipline while protecting the guest experience
  • Mentor and develop chefs, building a culture of accountability and excellence
  • Implement and enforce training programs around technique, presentation, and hospitality
  • Partner with ownership and operations on strategic growth initiatives

Bring your presence, precision, and leadership maturity to a fine dining environment where your culinary vision will shape lasting guest experiences.

JOB ID: 179262#post

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