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Executive Chef Chef Jobs in Georgia (NOW HIRING)

Castellucci Hospitality Group

Executive Chef

Atlanta, GA · On-site

$80K - $90K/yr

As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using ...

Metz Culinary Management

Executive Chef

Quitman, GA · On-site

$58K - $79K/yr

Executive Chef - Presbyterian Homes | Quitman, Georgia An Exceptional Opportunity for a Hands-On Executive Chef Are you a passionate, experienced Executive Chef looking for the opportunity to make a ...

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus structure (DOE)About UsUP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

EXECUTIVE CHEF DALTON GOLF & COUNTRY CLUB DALTON, GEORGIA EXECUTIVE CHEF OPPORTUNITY AT DALTON GOLF & COUNTRY CLUB Dalton Golf & Country Club (DGCC) in Dalton, GA, invites accomplished, passionate ...

Idle Hour Club Inc

Sous Chef

Macon, GA · On-site

$55K - $65K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness, and help with menu development and staff management.

Hyatt Centric Midtown Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The ...

Creative Dining Services

Executive Chef

Cleveland, GA · On-site

$60K - $70K/yr

The Executive Chef is part of the Dining Services Management team that works professionally together to make sure the needs of the customer, client, staff, and colleagues are met. Core ...

Ruth's Chris Steak House

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Gecko Hospitality

Executive Chef

Atlanta, GA

$90K - $110K/yr

Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...

Ruth's Chris Steak House

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Georgia

Executive Chef Chef information

See Georgia salary details

$33.8K

$73.4K

$109.8K

How much do executive chef chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive chef chef in Georgia is $73,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,200.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Georgia? For Executive Chef Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Georgia look for? The top searched job categories for Executive Chef Chef jobs in Georgia are:
What cities in Georgia are hiring for Executive Chef Chef jobs? Cities in Georgia with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Georgia as of August 2026, with employment types broken down into 1% Internship, 85% Full Time, 9% Part Time, 1% Temporary, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $73,365 per year, or $35.3 per hour.

Executive Chef

Castellucci Hospitality Group

Atlanta, GA • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard-nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.
Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include:
Operations: Manage production planning, prep lists, station readiness across all shifts. Maintain equipment functionality and coordinate repairs or maintenance as needed.
Accounting & Administrative: Assisting with scheduling and managing all costs, including labor and food cost. Review sales reports, prep consumption, and waste logs to improve profitability.
Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively.
Human Resources: Manage Interviews and make hiring decisions. Train new team members on duties, policies and procedures. Invest in your team to allow for promotions and growth opportunities.
Compensation
$80,000-90,000 yearly salary
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
  • Required to stand and walk for extensive periods of time without breaks during busy times
  • Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience - one guest at a time"
Required Years of Experience
3+ years in the hospitality industry with proven experience as an Executive Chef, Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant

Apply