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Executive Chef Chef Jobs in Georgia (NOW HIRING)

Life Care Services

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Salary: $80,000 - $85,000 Who We Are: If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of seniors, consider being a ...

The Arlington of Naples

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Salary: $80,000 - $85,000 Who We Are: If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of seniors, consider being a ...

Asbury Village

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Salary: $80,000 - $85,000 Who We Are: If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of seniors, consider being a ...

Heritage at Irene Woods

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Salary: $80,000 - $85,000 Who We Are: If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of seniors, consider being a ...

Life Care Services

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Salary: $80,000 - $85,000 Who We Are: If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of seniors, consider being a ...

Invited Clubs

Executive Chef

Peachtree City, GA

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Brandon Wilde

Executive Chef

Evans, GA · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Salary: $80,000 - $85,000 Who We Are: If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of seniors, consider being a ...

ClubCorp

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Invited

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Silenzio Social Club

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

Gecko Hospitality

Executive Chef

Atlanta, GA · On-site

$85K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef - Atlanta GA Base Salary: $85,000 - $105,000 per year + Excellent Benefits + Career Growth Are you an accomplished culinary leader ready to take the next step in your career? We are ...

LSG Sky Chefs

Executive Chef

East Point, GA · On-site

$80K - $86K/yr

Executive Chef Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $80,000.00 - 86,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

LSG Sky Chefs

Executive Chef

East Point, GA · On-site

$80K - $86K/yr

Executive Chef Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $80,000.00 - 86,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

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Showing results 21-40

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Georgia

Executive Chef Chef information

See Georgia salary details

$33.8K

$73.4K

$109.8K

How much do executive chef chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef chef in Georgia is $73,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,200.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What are popular job titles related to Executive Chef Chef jobs in Georgia?

For Executive Chef Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Georgia look for?

The top searched job categories for Executive Chef Chef jobs in Georgia are:

What cities in Georgia are hiring for Executive Chef Chef jobs?

Cities in Georgia with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Georgia as of August 2026, with employment types broken down into 1% Internship, 85% Full Time, 9% Part Time, 1% Temporary, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $73,365 per year, or $35.3 per hour.

Executive Chef

Ruth's Chris Sizzling Steak Concepts

Kennesaw, GA

$66K - $91K/yr

Full-time

Re-posted 11 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

12th of 88 rated restaurants

Job description

Now Hiring: Executive ChefRuth's Chris Steak House Where legendary flavor meets refined leadership.Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About UsRuth's Chris is a leader in the fine-dining industry, known for serving the highest quality USDA Prime steaks, fresh seafood, and handcrafted sides, all delivered with signature sizzle and world-class hospitality.Position SummaryAs Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and presentation, and uphold our standards of excellence. We're looking for a chef who brings not just skill, but a love for hospitality and a drive to lead by example.Apply here: Ruth's Chris CareersWhy Join Us?Competitive Pay + Weekly PaycheckMonthly Bonus OpportunitiesPTO & Health Insurance401(k) with Company MatchEmployee Discount & Manager MealsEmployee Assistance ProgramWhat You'll Do:Lead and inspire the back-of-house teamEnsure consistent, high-quality food preparation and executionManage inventory, food cost, labor, and kitchen budgetsEnforce food safety, cleanliness, and sanitation standardsCollaborate on menu development and seasonal featuresMaintain the integrity of the Ruth's Chris brand in every dish servedWhat We're Looking For:Minimum 3 years of leadership in a high-volume, fine-dining kitchenCulinary degree or equivalent professional training preferredProven ability to lead and develop a teamStrong organizational, communication, and interpersonal skillsPassion for quality, consistency, and guest satisfactionApply here: Ruth's Chris Careers

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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