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Sous Chef Required Jobs in Georgia (NOW HIRING)

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Professional Cooking: 1 year (Required) as a Sous Chef or higher Description: * Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards * Set up ...

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E-Verify employer Background check and drug screening required

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E-Verify employer Background check and drug screening required

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E-Verify employer Background check and drug screening required

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E-Verify employer Background check and drug screening required

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready ... required

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Culinary degree preferred but not required. What We Offer: * Competitive base salary + Performance ...

Sous Chef

Dublin, GA · On-site

$42K - $57K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Experience Required: 1 to 3 years Experience Desired: Food Safety Awareness; Prior management ...

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Culinary degree preferred but not required. What We Offer: * Competitive base salary + Performance ...

Sous Chef

Mauk, GA · On-site

$48K - $65K/yr

Sous Chef Location: The Fall Line - Butler, Georgia Department: Culinary Reports To: Chef de ... As a condition of employment, applicants who receive a conditional offer may be required to ...

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.

Compensation: $50,000 - 65,000 yearly salary Required Years of Experience: 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen ...

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small ... Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Sous Chef

Peachtree City, GA · On-site

$46K - $62K/yr

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

Sous Chef

Atlanta, GA · On-site

$55 - $75/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.

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Sous Chef Required information

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

What are popular job titles related to Sous Chef Required jobs in Georgia?

For Sous Chef Required jobs in Georgia, the most frequently searched job titles are:

What cities in Georgia are hiring for Sous Chef Required jobs?

Cities in Georgia with the most Sous Chef Required job openings:

Infographic showing various Sous Chef Required job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 19% Part Time, 7% Contract, and 3% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Sous Chef

RRS Staffing Solutions LLC

Savannah, GA • On-site

$46K - $62K/yr

Full-time

Posted 26 days ago


Job description

Description:

Hi there!!! We are seeking experienced Sous Chefs for an exciting job in Savannah, GA. This is an amazing opportunity to work at an established local institution (batch cooking) with many more possibilities to follow, including travel opportunities with Chef On The Fly!


Dates: August 10 - 15, 2026

Pay: based on experience

Uniform: black kitchen pants, plain black chef coat, black nonslip shoes


Requirements:

- Must be able to pass a background check

- Must have at least 1 year of professional cooking experience as a Sous Chef or higher

- Must have a valid food handlers' card (ServSafe preferred)

- Must have reliable transportation

- Must be the age of 18 or older


Experience:

  • Professional Cooking: 1 year (Required) as a Sous Chef or higher
Description:
  • Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards
  • Set up and stock station with necessary supplies
  • Ensure all food is prepared in a timely manner during service periods
  • Monitor food quality and portion control to meet company standards
  • Maintain proper food handling, sanitation, and safety procedures
  • Clean and maintain grill equipment, utensils, and work area
  • Assist with inventory management and report shortages
  • Work collaboratively with kitchen staff to ensure smooth operations
  • Follow all health department regulations and company policies

Please reach out! Thank you and have a wonderful day.

Requirements: