Sous Chef Required Jobs in Georgia (NOW HIRING)

Professional Cooking: 1 year (Required) as a Sous Chef or higher Description: * Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards * Set up ...

Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E-Verify employer Background check and drug screening required

Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E-Verify employer Background check and drug screening required

Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E-Verify employer Background check and drug screening required

Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E-Verify employer Background check and drug screening required

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready ... required

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Culinary degree preferred but not required. What We Offer: * Competitive base salary + Performance ...

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Experience Required: 1 to 3 years Experience Desired: Food Safety Awareness; Prior management ...

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Culinary degree preferred but not required. What We Offer: * Competitive base salary + Performance ...

Sous Chef Location: The Fall Line - Butler, Georgia Department: Culinary Reports To: Chef de ... As a condition of employment, applicants who receive a conditional offer may be required to ...

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.

Compensation: $50,000 - 65,000 yearly salary Required Years of Experience: 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen ...

Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary ... Qualifications * 6 -8 years of culinary management experience is required. * Experience managing in ...

Sous Chef Location: Atlanta, GA FLSA: Exempt Status: Full-time Reports to: Executive Sous Chef ... Prepares food items as required and ensures consistent food quality throughout all meal periods.

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small ... Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Compensation: $50,000 - 65,000 yearly salary Required Years of Experience: 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen ...

Culinary degree preferred, but not required. Benefits * Medical, Dental, Vision, and Life Insurance * Short-term and long-term disability insurance * Paid Time Off (PTO) * Verizon Phone Bill ...

Culinary degree preferred, but not required. Benefits * Medical, Dental, Vision, and Life Insurance * Short-term and long-term disability insurance * Paid Time Off (PTO) * Verizon Phone Bill ...

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.