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Sous Chef Required Jobs in Georgia (NOW HIRING)

9SR- GRACE MANAGEMENT INC

Sous Chef

Suwanee, GA

$46K - $62K/yr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Serv-Safe Certification required. * Physical requirements include the ability to communicate by ...

Celebration Village Forsyth

Sous Chef

Suwanee, GA · On-site

$46K - $62K/yr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Serv-Safe Certification required. * Physical requirements include the ability to communicate by ...

RRS Staffing Solutions LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Professional Cooking: 1 year (Required) as a Sous Chef or higher Description: * Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards * Set up ...

Ruth's Chris Steak House

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E-Verify employer Background check and drug screening required

Ruth's Chris Steak House

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E-Verify employer Background check and drug screening required

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E-Verify employer Background check and drug screening required

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E-Verify employer Background check and drug screening required

Lucky Strike

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Lucky Strike

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Lucky Strike

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Lucky Strike

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Lucky Strike

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...

UP On The Roof

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready ... required

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Culinary degree preferred but not required. What We Offer: * Competitive base salary + Performance ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... Culinary degree preferred but not required. What We Offer: * Competitive base salary + Performance ...

Gianteagle

Sous Chef

Dublin, GA

$42K - $57K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Experience Required: 1 to 3 years Experience Desired: Food Safety Awareness; Prior management ...

FL CLUB OPERATIONS LLC

Sous Chef

Mauk, GA · On-site

$48K - $65K/yr

Sous Chef Location: The Fall Line - Butler, Georgia Department: Culinary Reports To: Chef de ... As a condition of employment, applicants who receive a conditional offer may be required to ...

Sugo

Sous Chef

Johns Creek, GA

$50K - $65K/yr

Compensation: $50,000 - 65,000 yearly salary Required Years of Experience: 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen ...

Sugo

Sous Chef

Johns Creek, GA · On-site

$24.04 - $31.25/hr

Compensation: $50,000 - 65,000 yearly salary Required Years of Experience: 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen ...

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All JobsSous Chef Required JobsSous Chef Required Jobs in Georgia

Sous Chef Required information

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

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For Sous Chef Required jobs in Georgia, the most frequently searched job titles are:

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The top searched job categories for Sous Chef Required jobs in Georgia are:

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Sous Chef Required jobs near you
Infographic showing various Sous Chef Required job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 19% Part Time, 7% Contract, and 3% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Sous Chef

9SR- GRACE MANAGEMENT INC

Suwanee, GA

$46K - $62K/yr

Full-time

Re-posted 5 days ago

Job description

Pay up to (insert pay here)

Summary of Duties of the Sous Chef

The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.  The Sous Chef reports to the Dining Services Director.

Essential Functions of the Sous Chef

  • Prepare and serve all food items using high quality ingredients and appropriate garnishes.
  • Use recipes and correct portion sizes to provide a consistent product while controlling costs.
  • Record and monitor food temperatures during storage, preparation, cooking, and serving.
  • Label, date, and properly store all foods.
  • Monitor and record temperatures of all kitchen refrigerators and freezers daily.
  • Control overproduction and waste of all food items.
  • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
  • Responsible for washing and sanitizing food service equipment.
  • Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
  • Follow established safety procedures while operating kitchen equipment.
  • Responsible for storage of items received from vendors.
  • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
  • Mop and clean kitchen as needed.
  • Removes garbage to dumpster as needed.
  • Reports equipment and safety issues to the Dining Services Director.
  • Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.
  • Work as a team member to maintain a pleasant, effective work environment.
  • Perform other duties as assigned.

Non-Essential Functions of the Sous Chef

  • Supports and participates in the resident centered activity programs.
  • Participates in projects or committees as assigned.
  • Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
  • Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

  • High School Diploma or GED at a minimum.
  • Minimum two years cooking experience preferably within the healthcare or hospitality field.
  • Serv-Safe Certification required.
  • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
  • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
  • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
  • Be free of communicable disease.
  • Ability to read, write, and speak English.
  • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
  • Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
  • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
  • Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally.  The quality of our communities is determined by the quality of our employees.