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Weekend Chef Jobs in Georgia (NOW HIRING)

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

KRP LLC

Catering Chef

Sugar Hill, GA · On-site

$16 - $19/hr

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub ... Must be available and willing to work weekends, holidays, late nights * Hourly: $16 - $19 per hour ...

Walters Hospitality

Catering Chef

Sugar Hill, GA · On-site

$16 - $19/hr

Catering Chef Walters Wedding Estates The chief role of the Catering Chef is to support the Hub ... Must be available and willing to work weekends, holidays, late nights * Hourly: $16 - $19 per hour ...

Cafe Bocelli

Chef

Suwanee, GA · On-site

Job Overview We are looking for an experienced and passionate Chef to lead our kitchen team and ... Must be able to work a flexible schedule, including evenings, weekends, and holidays. More detail ...

Catalyst Pershing Property LLC

Sous Chef

Atlanta, GA

$55K - $65K/yr

Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar Nawab, HHQ ... Open availability including nights, weekends, and holidays More detail about Catalyst Pershing ...

Labor Finders

Pizza Chef

Columbus, GA · On-site

Pizza Chef Location: Columbus Job Type: Full-Time Pay: $15-$17 per hour (depending on experience ... Weekend and evening availability may be required Benefits: * Competitive hourly pay based on ...

Quabena's Kitchen

Sous Chef

Doraville, GA · On-site

$24 - $28/hr

Availability to work weekends and special events Preferred Qualifications * Previous Sous Chef, Kitchen Supervisor, or Lead Cook experience * Experience preparing Ghanaian cuisine * Experience with ...

NANA Healthcare Management, LLC

Sous Chef

Dunwoody, GA · On-site

$22/hr

Sous Chef / Cook II Dunwoody Behavioral Healthcare - Dunwoody, GA Dunwoody Behavioral Healthcare Schedule: Full-Time | Flexible Schedule | Weekends Required Pay: $22 per hour About Us Dunwoody ...

NANA Healthcare Management, LLC

Sous Chef

Atlanta, GA · On-site

$22/hr

Sous Chef / Cook IIDunwoody Behavioral Healthcare - Dunwoody, GA Dunwoody Behavioral Healthcare Schedule: Full-Time | Flexible Schedule | Weekends Required Pay: $22 per hour About Us Dunwoody ...

Compass Group

EXECUTIVE CHEF

Macon, GA · On-site

$85K - $95K/yr

... WEEKEND EVERY 5TH WEEK), Growth potential What You'll Do: * Lead all kitchen and culinary ... Executive Chef, Sous Chef, or senior culinary leader * Strong leadership and financial skills

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

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Weekend Chef information

See Georgia salary details

$8

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$37

How much do weekend chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for weekend chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What are popular job titles related to Weekend Chef jobs in Georgia? For Weekend Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Georgia look for? The top searched job categories for Weekend Chef jobs in Georgia are:
What cities in Georgia are hiring for Weekend Chef jobs? Cities in Georgia with the most Weekend Chef job openings:
Weekend Chef jobs near you
Sous Chef/Executive Sous Chef- Atlanta

Sous Chef/Executive Sous Chef- Atlanta

the Chef Agency

Atlanta, GA • On-site

$65K - $80K/yr

Full-time

PTO

Posted 19 days ago

Job description

Location - Dunwoody, GA
Salary - $55kK-$75K
Benefits - MDV, PTO, bonus eligibility

A growing hospitality group is looking for a Sous Chef or Executive Sous Chef for one of their Tex Mex concept in Dunwoody, GA!

Qualifications
  • 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience.
  • High volume experience a must.
  • Scratch kitchen experience a must.
  • Strong leadership skills and strong work tenure.
Responsibilities
  • Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards.
  • Recruit, train, and mentor staff members, fostering a positive work culture and encouraging professional growth.
  • Assist in inventory control, overseeing stock levels, and coordinating with suppliers to ensure the availability of fresh and authentic ingredients.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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