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Weekend Chef Jobs in Georgia (NOW HIRING)

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

FirstService Residential

Sous Chef

Savannah, GA

$65K/yr

Must be willing to work nights and weekends. * Current with culinary and dining trends and styles. * Ability to follow instructions and carry them out in the absence of Executive Chef.

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... weekends, and holidays. Responsibilities: - Collaborate with the Executive Chef to plan and create menu items that meet quality standards. - Assist in managing kitchen staff, including training ...

Brasstown Valley Resort & Spa

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... weekends, and holidays. Responsibilities: - Collaborate with the Executive Chef to plan and create menu items that meet quality standards. - Assist in managing kitchen staff, including training ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... weekends, and holidays. Responsibilities: - Collaborate with the Executive Chef to plan and create menu items that meet quality standards. - Assist in managing kitchen staff, including training ...

the Chef Agency

Chef de Cuisine

Atlanta, GA · On-site

$90K - $110K/yr

Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary ... Flexible schedule including evenings, weekends, and holidays * ServSafe certification preferred ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary ... Flexible schedule including evenings, weekends, and holidays * ServSafe certification preferred ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ... Flexibility to work evenings, weekends, and holidays as required Equal Opportunity Employer This ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

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Weekend Chef information

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What are popular job titles related to Weekend Chef jobs in Georgia?

For Weekend Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Georgia look for?

The top searched job categories for Weekend Chef jobs in Georgia are:

What cities in Georgia are hiring for Weekend Chef jobs?

Cities in Georgia with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 23% Part Time, 8% Contract, and 3% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Sous Chef/Executive Sous Chef- Atlanta

the Chef Agency

Atlanta, GA • On-site

$65K - $80K/yr

Full-time

PTO

Re-posted 27 days ago

Job description

Location - Dunwoody, GA
Salary - $55kK-$75K
Benefits - MDV, PTO, bonus eligibility

A growing hospitality group is looking for a Sous Chef or Executive Sous Chef for one of their Tex Mex concept in Dunwoody, GA!

Qualifications
  • 3+ years of similar Sr. Sous Chef experience or 3+ years of Sous Chef experience.
  • High volume experience a must.
  • Scratch kitchen experience a must.
  • Strong leadership skills and strong work tenure.
Responsibilities
  • Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality standards.
  • Recruit, train, and mentor staff members, fostering a positive work culture and encouraging professional growth.
  • Assist in inventory control, overseeing stock levels, and coordinating with suppliers to ensure the availability of fresh and authentic ingredients.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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