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Weekend Chef Jobs in Georgia (NOW HIRING)

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... weekends and holidays · Requires manual dexterity to use and operate all necessary equipment Reports to: the Restaurant Executive Chef (EC) More detail about Fifth Group Restaurants part of Fifth ...

Seasons 52

Sous Chef

Buford, GA

$44K - $60K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Kona Grill

Sushi Chef

Alpharetta, GA · On-site

$18 - $20/hr

Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

New

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

SOUS CHEF JOB OVERVIEW The Sous Chef is responsible for assisting in the overall management and ... Ability to work a flexible schedule, including evenings, weekends, and holidays. * Reliable ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Homespun ATL, LLC

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... Must be able to work a flexible schedule that includes evenings and weekends. * Physical ...

Kona Grill - Alpharetta

Sushi Chef

Alpharetta, GA

Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

Seasons 52

Sous Chef

Buford, GA · On-site

$45K - $61K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Buford, GA · On-site

$45K - $61K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Seasons 52

Sous Chef

Buford, GA

$45K - $61K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

... weekend brunch. For more information, visit www.enzo-itl.com. About Trilith The Town at Trilith is ... SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the ...

Bartaco

Executive Chef

Atlanta, GA

$85K - $90K/yr

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...

The Spot Sports Bar & Grill

Chef

Decatur, GA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

The Spot Sports Bar & Grill

Chef

Decatur, GA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Toastd Up

Chef

Loganville, GA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

B&N Partners LLC

Chef

Hiram, GA

$50K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Georgia

Weekend Chef information

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What are popular job titles related to Weekend Chef jobs in Georgia?

For Weekend Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Georgia look for?

The top searched job categories for Weekend Chef jobs in Georgia are:

What cities in Georgia are hiring for Weekend Chef jobs?

Cities in Georgia with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 25% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Junior Sous Chef

Fifth Group Restaurants

Atlanta, GA • On-site

$48K - $64K/yr

Full-time

Re-posted 21 hours ago

Job description

Junior Sous Chef

The Jr. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff. This position requires a commitment to quality and consistency, strong leadership skills, and the ability to communicate and work well with others. The individual filling this role must be reliable, creative, and consistent in both daily work ethic and production.

Financial

· Responsible for maximizing utilization of all product and controlling waste through the consistent use of all waste tracking tools, efficient product storage, usage, yield and rotation methods.

· Actively seek to improve productivity and reduce hourly labor expense

· Assist chefs with inventory management, including physical counts, as directed

Management

· Use and execution of established FGR SOP’s (line checks, closing checklists, waste sheets, and weekly cleaning).

· Assist with supervision of prep cooks, line cooks, and dish staff

· Supervise beginning shift set-up

· Supervise ending shift breakdown, including shift closing once signed off by EC

· Oversee dishwashers and assign cleaning projects

· Ensure the Follow up and execution of all daily and weekly cleaning projects.

· Serve as Lead Trainer for all BOH hourly employees

· Expected to have honest, open communication with staff, managers and owners.

· Sets exemplary standard of self-accountability and timeliness/ punctuality.

FOH and BOH Operations

· Uphold stringent standards of food quality, food handling practices, culinary technique and sanitation.

· Consistently monitors and proactively manages workplace safety and back door security.

· Knowledge of and ability to set-up, work, and break-down all line positions

· Work all line positions with proficiency and consistency

· Complete prep for all line positions to quality standards and expectations, as required

· Complete general prep for restaurant as directed by the EC and Sous Chef.

· Help maintain appropriate par levels of prepped items by delegating and overseeing prep to ensure list completion daily—combined/merged this one

· Assist Chefs with daily line checks and periodic quality checks

· Assist with fabrication of proteins as directed by Chefs

· Supervise beginning of shift set-up

· Supervise ending of shift, taking a leadership role in shift break down and closing duties

· Assist with receiving / rotation / storage of product

· Ensures consistent adherence to recipe specifications

· Monitor and assist with line, prep kitchen, and walk-in cleanliness and organization, communicating all issues to the appropriate sous or EC

· Expo lunch or dinner shifts, once signed off by EC

· Assist Chefs with special menu production and execution

· Responsible for staff meals as directed

Human Resources

· Is responsible for executing and following up on BOH training program with chef.

· Is responsible for assisting in the supervision of opening, closing and duration duties and daily cleaning projects.

· Lead by example, exhibiting the highest standards in relation to FGR policies, procedures, standards and FGR Values.

· Follow all standards, policies and practices outlined by EC

· Encourage exceptional productivity and hold hourly staff accountable through consistent feedback, setting examples and providing direction

These lists of job duties and responsibilities are not intended to be construed as an exhaustive list of all job duties performed by the personnel so classified. Management reserves the right to revise or amend duties at any time.

Knowledge, Skills and Abilities

· Expediting

· Receiving

· Ability to teach, train, and demonstrate cooking techniques

· Ability to make soups, stocks, and sauces

· Supervisory skills

· Informed, confident communication skills

· Ability to work all stations at all times

· Knowledge of all recipes at all times

· Appropriate staff and guest interactions

· Consistent culinary technique

· Ability to season and taste

· Proficient knife skills

· Conflict resolution skills

Physical Requirements:

· Constant standing and walking

· Occasional stooping, kneeling and crawling

· Frequent ascending or descending of ladders, stairs and/or ramps

· Must be able to stand and exert well-paced mobility for up to 8 hours per shift

· Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists

· Must be able to lift up to 15 lbs on a regular and continuing basis

· Occasional pushing, pulling, lifting or carrying up to 50 lbs, i.e. case of wine, full ice buckets, etc

· Must be able to listen and speak, for both guest and team member interaction

· Constant use of POS/Computer systems

· Ability to work days, nights, weekends and holidays

· Requires manual dexterity to use and operate all necessary equipment

Reports to: the Restaurant Executive Chef (EC)
More detail about Fifth Group Restaurants part of Fifth Group Restaurants, please visit https://culinaryagents.com/entities/153509-Fifth-Group-Restaurants