Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Junior Sous Chef
$48K - $64K/yr
... weekends and holidays · Requires manual dexterity to use and operate all necessary equipment Reports to: the Restaurant Executive Chef (EC)
Junior Sous Chef
$48K - $64K/yr
... weekends and holidays · Requires manual dexterity to use and operate all necessary equipment Reports to: the Restaurant Executive Chef (EC)
Junior Sous Chef
$48K - $64K/yr
... weekends and holidays · Requires manual dexterity to use and operate all necessary equipment Reports to: the Restaurant Executive Chef (EC) More detail about Fifth Group Restaurants part of Fifth ...
Quick apply
Junior Sous Chef
$48K - $64K/yr
... weekends and holidays · Requires manual dexterity to use and operate all necessary equipment Reports to: the Restaurant Executive Chef (EC) More detail about Fifth Group Restaurants part of Fifth ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
Executive Chef Apply now Job no: 502478 Work type: 12 Month Salaried Staff FT Location: Savannah ... weekends and evenings. ADA tag: To perform this job successfully, an individual must be able to ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
Executive Chef Apply now Job no: 502478 Work type: 12 Month Salaried Staff FT Location: Savannah ... weekends and evenings. ADA tag: To perform this job successfully, an individual must be able to ...
Sous Chef - The Retreat
Atlanta, GA · On-site
$48K - $64K/yr
The Sous Chef plays a vital role in managing the culinary department while collaborating closely ... Flexibility to work shifts including nights, weekends, and holidays. Additional Responsibilities
Sous Chef - The Retreat
Atlanta, GA · On-site
$48K - $64K/yr
The Sous Chef plays a vital role in managing the culinary department while collaborating closely ... Flexibility to work shifts including nights, weekends, and holidays. Additional Responsibilities
Flexible work schedule (weekends and holidays) * Able to lift 50lbs * Able to stand for extended ... Pastry Chef All job applicants at this company who have been offered employment will need to ...
Flexible work schedule (weekends and holidays) * Able to lift 50lbs * Able to stand for extended ... Pastry Chef All job applicants at this company who have been offered employment will need to ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Johns Creek, GA · On-site
$46K - $62K/yr
SOUS CHEF JOB OVERVIEW The Sous Chef is responsible for assisting in the overall management and ... Ability to work a flexible schedule, including evenings, weekends, and holidays. * Reliable ...
Sous Chef
Johns Creek, GA · On-site
$46K - $62K/yr
SOUS CHEF JOB OVERVIEW The Sous Chef is responsible for assisting in the overall management and ... Ability to work a flexible schedule, including evenings, weekends, and holidays. * Reliable ...
Chef de Partie
$21 - $23/hr
Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring ... Flexible schedule, including evenings, weekends, and holidays. * Ability to stand for extended ...
New
Quick apply
Chef de Partie
$21 - $23/hr
Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring ... Flexible schedule, including evenings, weekends, and holidays. * Ability to stand for extended ...
New
Sushi Chef
Alpharetta, GA · On-site
Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...
Sushi Chef
Alpharetta, GA · On-site
Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...
Sous Chef
$44K - $60K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$44K - $60K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Flexible work schedule (weekends and holidays) * Able to lift 50lbs * Able to stand for extended ... Pastry Chef All job applicants at this company who have been offered employment will need to ...
Quick apply
Flexible work schedule (weekends and holidays) * Able to lift 50lbs * Able to stand for extended ... Pastry Chef All job applicants at this company who have been offered employment will need to ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...
Quick apply
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...
SOUS CHEF
Fayetteville, GA · On-site
$43K - $59K/yr
... weekend brunch. For more information, visit www.enzo-itl.com. About Trilith The Town at Trilith is ... SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the ...
SOUS CHEF
Fayetteville, GA · On-site
$43K - $59K/yr
... weekend brunch. For more information, visit www.enzo-itl.com. About Trilith The Town at Trilith is ... SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the ...
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...
Executive Chef
$85K - $90K/yr
We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...
Quick apply
Executive Chef
$85K - $90K/yr
We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...
Chef
Decatur, GA · On-site
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Quick apply
Chef
Decatur, GA · On-site
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
Weekend Chef information
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What are popular job titles related to Weekend Chef jobs in Georgia? For Weekend Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Georgia look for? The top searched job categories for Weekend Chef jobs in Georgia are:
What cities in Georgia are hiring for Weekend Chef jobs? Cities in Georgia with the most Weekend Chef job openings:
Hyatt Hotels rating
7.1
Based on 255 frontline employees who took The Breakroom Quiz
25th of 108 rated hotels
Job description
Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
What Hyatt Hotels employees say
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About Hyatt
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At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1957