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Weekend Chef Jobs in Georgia (NOW HIRING)

TerraBella Riverplace

Sous Chef

Columbus, GA · On-site

$39K - $53K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

TerraBella Riverplace

Sous Chef

Columbus, GA

$17 - $18/hr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Homespun ATL LLC

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... Must be able to work a flexible schedule that includes evenings and weekends. * Physical ...

Friend that Cooks

Personal Chef - Atlanta

Atlanta, GA · On-site

$24.93/hr

Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You'll menu plan ... 300 for clients and chefs ● Fuel reimbursements and Equipment Allowance Pay & Benefits:

TerraBella Riverplace

Sous Chef

Columbus, GA

$39K - $53K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Homespun ATL, LLC

Sous Chef

Atlanta, GA

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... Must be able to work a flexible schedule that includes evenings and weekends. * Physical ...

Kona Grill - Alpharetta

Sushi Chef

Alpharetta, GA

Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

B&N Partners LLC

Chef

Hiram, GA · On-site

$50K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...

Sky Chefs

$60K - $70K/yr

Sous Chef- Korean ATL Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a vital role in managing the culinary department while collaborating closely ... Flexibility to work shifts including nights, weekends, and holidays. Additional Responsibilities

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Kona Grill

Sushi Chef

Alpharetta, GA · On-site

$17 - $21/hr

Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Availability to work nights, weekends, and holidays * Positive attitude, strong work ethic, and a ...

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

... weekend brunch. For more information, visit www.enzo-itl.com. About Trilith The Town at Trilith is ... SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the ...

Toastd Up

Chef

Loganville, GA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

The Spot Sports Bar & Grill

Chef

Decatur, GA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

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Weekend Chef information

See Georgia salary details

$8

$20

$37

How much do weekend chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for weekend chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What are popular job titles related to Weekend Chef jobs in Georgia? For Weekend Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Georgia look for? The top searched job categories for Weekend Chef jobs in Georgia are:
What cities in Georgia are hiring for Weekend Chef jobs? Cities in Georgia with the most Weekend Chef job openings:
Weekend Chef jobs near you

Sous Chef

TerraBella Riverplace

Columbus, GA • On-site

$39K - $53K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Shifts vary from 6am-7pm. 


Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Sous Chef to join our team.  

Responsibilities: 

  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:

  • Two (2) years' Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision-making skills
  • Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

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