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Weekend Chef Jobs in Georgia (NOW HIRING)

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ... Flexibility to work evenings, weekends, and holidays as required Equal Opportunity Employer This ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with ...

St Ives Country Club

Sous Chef

Duluth, GA · On-site

$46K - $62K/yr

A Sous Chef is responsible for managing food preparation in restaurant kitchens. Reports to ... weekends and holidays. • Should be well versed in culinary terms. Thorough understanding of ...

Lookout Mountain Club

Sous Chef

Lookout Mountain, GA · On-site

$45K - $61K/yr

Working closely with the Executive Chef, the position will supervise and perform all preparations ... Must be able to work all weekends and holidays Essentials Skills and Experience * Exceptional ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous Chef will be responsible for ... Flexibility to work evenings, weekends, and holidays as needed * Culinary degree or equivalent ...

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

A Sous Chef is responsible for managing food preparation in restaurant kitchens. Reports to ... weekends and holidays. • Should be well versed in culinary terms. Thorough understanding of ...

St Ives Country Club

Sous Chef

Duluth, GA · On-site

$46K - $62K/yr

A Sous Chef is responsible for managing food preparation in restaurant kitchens. Reports to ... weekends and holidays. • Should be well versed in culinary terms. Thorough understanding of ...

St Ives Country Club

Sous Chef

Duluth, GA · On-site

$46K - $62K/yr

A Sous Chef is responsible for managing food preparation in restaurant kitchens. Reports to ... weekends and holidays. • Should be well versed in culinary terms. Thorough understanding of ...

Stonebridge Companies

Sous Chef

Atlanta, GA

$60K - $70K/yr

Sous Chef Location: Atlanta, Georgia FLSA: Exempt Status: Full-time Reports to: Executive Sous Chef ... Flexibility to work various shifts, including nights, weekends, and holidays. Other Duties: Please ...

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA

$48K - $65K/yr

Junior Sous Chef - South City Kitchen Midtown The Jr. Sous Chef is a supervisory role with specific ... on the weekend. Accountablilites: Financial · Responsible for maximizing utilization of all ...

SPICYHILL CARIBBEAN

Chef

Lawrenceville, GA

$20 - $23/hr

Join Our Team as a Chef at SpicyHill Caribbean! Are you passionate about creating mouthwatering dishes and bringing authentic flavors to life? At SpicyHill Caribbean, located in Lawrenceville, GA, we ...

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Junior Sous Chef - South City Kitchen Midtown The Jr. Sous Chef is a supervisory role with specific ... on the weekend. Accountablilites: Financial • Responsible for maximizing utilization of all ...

Homespun ATL, LLC

Sous Chef

Atlanta, GA · On-site

$25 - $30/hr

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality ... Typical prep hours are TuesdaySaturday, 9 AM 5 PM, with events scheduled on weeknights and weekends.

TerraBella Riverplace

Sous Chef

Columbus, GA · On-site

$17 - $18/hr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Provincial Senior Living

Sous Chef

Columbus, GA · On-site

$17 - $18/hr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

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Weekend Chef information

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How much do weekend chef jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for weekend chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What are popular job titles related to Weekend Chef jobs in Georgia? For Weekend Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Georgia look for? The top searched job categories for Weekend Chef jobs in Georgia are:
What cities in Georgia are hiring for Weekend Chef jobs? Cities in Georgia with the most Weekend Chef job openings:
Weekend Chef jobs near you

Sushi Chef

O-Ku Sushi Atlanta

Atlanta, GA

Full-time

Posted 25 days ago

Job description

Sushi Chef

Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.

If you’re passionate about your craft and looking to join a supportive, fast-paced team, we’d love to hear from you.

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

What we will ask of you:

  • Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
  • Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
  • Prepare and present all food items, hot and cold per sushi outlet standards and norms
  • Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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