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Hotel Chef Jobs in Georgia (NOW HIRING)

Hotel Bardo Savannah

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

Find Your Place at Bardo Named the #1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo ... The Executive Chef also serves as the face of the hotel's culinary program, representing the ...

New

Recess Hotel and Club

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of ... The Executive Sous Chef is responsible for maintaining the highest standards of food quality ...

Recess Hotel and Club

Banquet Chef

Savannah, GA · On-site

Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of ... Recess Hotel & Club is seeking a highly driven and attentive Banquet Chef to lead the planning ...

MMI Hotel Group

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team. This ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

Hyatt Hotels Corporation

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Assume the role of liaison between all departments within the culinary division and all other hotel ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Hotel Bardo Savannah

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and ... The Sous Chef will work closely with culinary leadership to execute menus, develop team members ...

FORTH Hotel and Club

Chef De Partie - Banquets

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Banquets

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Banquets

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Elektra

Atlanta, GA

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

Hyatt Hotels Corporation

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Assume the role of liaison between all departments within the culinary division and all other hotel departments * Supervise departmental Sous Chefs performance and provide them council as to the ...

FORTH Hotel and Club

Chef De Partie - Il Premio

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

FORTH Hotel and Club

Chef De Partie - Il Premio

Atlanta, GA · On-site

$18.25 - $23/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...

Omni Hotels & Resorts

Banquets Sous Chef (OEM)

Atlanta, GA · On-site

$48K - $64K/yr

Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four ... The Sous Chef is responsible for the management of all aspects of the culinary operation, in ...

Hyatt Regency Atlanta

Banquet Chef

Atlanta, GA · On-site

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...

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All JobsHotel Chef JobsHotel Chef Jobs in Georgia

Hotel Chef information

See Georgia salary details

$27K

$67K

$96.3K

How much do hotel chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for hotel chef in Georgia is $66,967.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $76,800.00 per year, depending on experience, location, and employer.

What does a hotel chef do?

A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.

What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?

To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.

What are some common challenges a hotel chef faces in managing a kitchen team?

Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.

What is the difference between Hotel Chef vs Restaurant Chef?

AspectHotel ChefRestaurant Chef
CredentialsCulinary degree, certifications in food safetyCulinary degree, certifications in food safety
Work EnvironmentHotels, large kitchens, banquet settingsRestaurants, smaller kitchens, dining areas
Employer & IndustryHotels, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.

How do you become a hotel chef?

To become a hotel chef, you typically need to complete culinary training through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in food preparation and kitchen management. Many hotel chefs also obtain certifications such as ServSafe or other food safety credentials to enhance their qualifications.

How much does a hotel chef earn in a hotel?

A hotel chef's salary varies based on experience, location, and the size of the hotel, but typically ranges from $30,000 to $70,000 annually. Executive chefs or head cooks in upscale hotels can earn higher salaries, often exceeding $80,000 per year. Compensation may also include tips, bonuses, and benefits related to the hospitality industry.

What are popular job titles related to Hotel Chef jobs in Georgia?

For Hotel Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Hotel Chef jobs in Georgia look for?

The top searched job categories for Hotel Chef jobs in Georgia are:

What cities in Georgia are hiring for Hotel Chef jobs?

Cities in Georgia with the most Hotel Chef job openings:

Hotel Chef jobs near you
Infographic showing various Hotel Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 23% Part Time, 1% Temporary, 7% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,967 per year, or $32.2 per hour.

Executive Chef

Hotel Bardo Savannah

Savannah, GA • On-site

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Find Your Place at Bardo
Named the #1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo Savannah is more than a hotel. It's a neighborhood clubhouse, a gathering place and a world of its own-where exceptional hospitality feels personal, thoughtful and always a little unexpected.
Set beside Forsyth Park in the heart of Savannah, Bardo brings together 149 guest rooms and suites, Saint Bibiana, Bar Bibi, The Green Room, Saltgrass Spa, The Cooking School and spaces designed for everything from quiet mornings to unforgettable celebrations.
Our most recent recognition from Travel + Leisure joins a growing list of honors, including Bardo's distinction as a Condé Nast Traveler Triple Crown recipient, recognized across the Hot List, Gold List and Readers' Choice Awards. But the recognition belongs to the people behind the experience-a team that believes the smallest details can make the biggest impression.
At Bardo, hospitality is generous, intuitive and full of personality. Whether you're welcoming a guest, setting the table, creating a restorative spa experience or making everything happen behind the scenes, you play a part in creating the kind of place people never quite want to leave.
LEFT LANE Hospitality Group, LLC is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as...how we want our team to feel every day.
About the role
We are seeking an Executive Chef for Hotel Bardo Savannah who brings strong culinary leadership, operational discipline, and a passion for creating memorable dining experiences.
As the senior culinary leader for the hotel, the Executive Chef is responsible for the quality, consistency, and performance of the culinary program across its outlets, events, and hotel experiences. This leader will inspire and develop the culinary team while balancing creativity with strong financial and operational results.
The Executive Chef also serves as the face of the hotel's culinary program, representing the operation with senior leadership, clients, partners, and guests. The ideal candidate is equally comfortable developing menus, coaching chefs, reviewing food cost, leading from the kitchen during service, and speaking confidently about the culinary vision and experience.
What you'll do
  • Lead Hotel Bardo's culinary operation, ensuring exceptional food quality, presentation, consistency, and execution across all outlets and events.
  • Serve as the senior culinary representative to hotel leadership, clients, partners, and guests, communicating the vision and standards of the culinary program.
  • Provide hands-on leadership to the culinary team, building a culture of accountability, collaboration, and pride in craftsmanship.
  • Partner with Food & Beverage and hotel leadership on menus, seasonal programming, special events, and culinary experiences.
  • Lead and develop Sous Chefs and culinary leaders, establishing clear expectations and building bench strength.
  • Maintain a visible presence in the operation, regularly evaluating preparation, plating, taste, temperature, and service execution.
  • Manage food cost, purchasing, inventory, labor, scheduling, productivity, and other key financial measures.
  • Establish and maintain recipes, specifications, kitchen systems, and operating standards that ensure consistency.
  • Partner with Banquets and Events teams to execute weddings, meetings, social events, and special experiences.
  • Recruit, train, coach, and retain high-performing culinary talent.
  • Ensure all kitchens meet company standards and local health, sanitation, food safety, and workplace safety requirements.

Qualifications
  • Significant culinary leadership experience within luxury, lifestyle, resort, or high-end full-service hospitality.
  • Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leader.
  • Strong culinary foundation with demonstrated expertise in menu development, food quality, presentation, and high-volume execution.
  • Executive presence and communication skills, with the ability to represent the culinary operation credibly with senior leaders, clients, and guests.
  • Experience overseeing multiple outlets and/or significant banquet and event operations strongly preferred.
  • Proven ability to develop culinary teams while creating accountability, consistency, and continuous improvement.
  • Strong understanding of food cost, labor management, purchasing, inventory, and kitchen financial performance.
  • Hands-on leadership style with the ability to remain actively engaged in kitchen operations and service.
  • Thorough knowledge of food safety, sanitation, and kitchen safety standards.

Why Bardo?
Be part of something rare.
  • Join the team behind Travel + Leisure's #1 Hotel in Savannah.
  • Work alongside curious, creative and passionate people who care deeply about their craft.
  • Be empowered to create thoughtful, memorable moments for guests and for one another.

Take care of yourself.
  • Medical, dental, vision and wellness benefits for eligible full-time team members
  • Company-matched 401(k) with fast vesting
  • Up to 20 days of paid time off, paid holidays and a paid birthday
  • Complimentary daily team member meal

Experience Bardo.
  • Complimentary two-night stay at Hotel Bardo Savannah
  • Team member discounts on dining, Saltgrass Spa treatments, retail and The Cooking School at Saint Bibiana
  • Complimentary fitness classes
  • Opportunities to experience the hotel as our guests do

Travel well.
  • Employee rates at select Leading Hotels of the World properties
  • Discounts at Highgate hotels worldwide

Grow with Left Lane.
  • Referral incentives and guest recognition programs
  • Career development opportunities across a growing hospitality portfolio
  • Opportunities to learn, lead and build a career alongside an ambitious hospitality team

We believe remarkable hospitality begins with remarkable people. People who notice the details. Who take pride in making someone's day. Who bring warmth, curiosity and character to what they do.
If that sounds like you, there may be a place for you at Bardo.
Come as you are. Create something rare.

Apply