Executive Chef
$68K - $94K/yr
M/D/V, PTO, 401k match, employee discounts, relocation assistance A beautiful boutique hotel in Atlanta, GA is looking for a great Executive Chef to lead their culinary operations! Qualifications:
New
Quick apply
Executive Chef
$68K - $94K/yr
M/D/V, PTO, 401k match, employee discounts, relocation assistance A beautiful boutique hotel in Atlanta, GA is looking for a great Executive Chef to lead their culinary operations! Qualifications:
New
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
Find Your Place at Bardo Named the #1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo ... The Executive Chef also serves as the face of the hotel's culinary program, representing the ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
Find Your Place at Bardo Named the #1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo ... The Executive Chef also serves as the face of the hotel's culinary program, representing the ...
Executive Sous Chef
Savannah, GA · On-site
$60K - $77K/yr
Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of ... The Executive Sous Chef is responsible for maintaining the highest standards of food quality ...
Executive Sous Chef
Savannah, GA · On-site
$60K - $77K/yr
Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of ... The Executive Sous Chef is responsible for maintaining the highest standards of food quality ...
Banquet Chef
Savannah, GA · On-site
Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of ... Recess Hotel & Club is seeking a highly driven and attentive Banquet Chef to lead the planning ...
Banquet Chef
Savannah, GA · On-site
Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of ... Recess Hotel & Club is seeking a highly driven and attentive Banquet Chef to lead the planning ...
Sous Chef
$25/hr
What We're Looking For * 3-4 years of culinary supervisory experience in a hotel, restaurant ... You'll have the opportunity to work closely with the Executive Chef, grow your culinary leadership ...
Quick apply
Sous Chef
$25/hr
What We're Looking For * 3-4 years of culinary supervisory experience in a hotel, restaurant ... You'll have the opportunity to work closely with the Executive Chef, grow your culinary leadership ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team. This ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...
Executive Chef
Savannah, GA · On-site
$66K - $91K/yr
Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team. This ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Assume the role of liaison between all departments within the culinary division and all other hotel ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Assume the role of liaison between all departments within the culinary division and all other hotel ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Chef De Partie - Banquets
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Banquets
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Elektra
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Elektra
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Banquets
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Banquets
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Banquets
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Banquets
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Elektra
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Elektra
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Elektra
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Elektra
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Elektra
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Elektra
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Il Premio
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Il Premio
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Executive Chef
$67K - $92K/yr
Where History Meets Hospitality The Partridge Inn isn't just another hotel--and we're not looking for just another Executive Chef. A landmark in Augusta since 1910, \The PI\ has been welcoming guests ...
Quick apply
Executive Chef
$67K - $92K/yr
Where History Meets Hospitality The Partridge Inn isn't just another hotel--and we're not looking for just another Executive Chef. A landmark in Augusta since 1910, \The PI\ has been welcoming guests ...
Chef De Partie - Il Premio
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Chef De Partie - Il Premio
Atlanta, GA · On-site
$18.25 - $23/hr
Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary ...
Banquets Sous Chef (OEM)
Atlanta, GA · On-site
$48K - $64K/yr
Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four ... The Sous Chef is responsible for the management of all aspects of the culinary operation, in ...
Banquets Sous Chef (OEM)
Atlanta, GA · On-site
$48K - $64K/yr
Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four ... The Sous Chef is responsible for the management of all aspects of the culinary operation, in ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal ...
Hotel Chef information
See Georgia salary details
$27K - $33.3K
1% of jobs
$33.3K - $39.6K
2% of jobs
$39.6K - $45.9K
5% of jobs
$45.9K - $52.2K
10% of jobs
$55.6K is the 25th percentile. Wages below this are outliers.
$52.2K - $58.5K
13% of jobs
$58.5K - $64.8K
16% of jobs
The median wage is $66K / yr.
$64.8K - $71.1K
16% of jobs
$75.6K is the 75th percentile. Wages above this are outliers.
$71.1K - $77.4K
17% of jobs
$77.4K - $83.7K
11% of jobs
$83.7K - $90K
6% of jobs
$90K - $96.3K
3% of jobs
$27K
$67K
$96.3K
How much do hotel chef jobs pay per year?
As of Aug 27, 2026, the average yearly pay for hotel chef in Georgia is $66,967.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $76,800.00 per year, depending on experience, location, and employer.
What does a hotel chef do?
A Hotel Chef is responsible for overseeing the preparation and presentation of food in a hotel’s kitchen. Their duties include designing menus, supervising kitchen staff, ensuring food safety standards, and managing kitchen inventory. They work closely with other departments to accommodate guests’ dietary needs and maintain high culinary standards. Hotel Chefs also handle budgeting, purchasing, and may be involved in staff training and development.
What are the key skills and qualifications needed to thrive as a hotel chef, and why are they important?
To thrive as a Hotel Chef, you need culinary expertise, a strong understanding of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for managing kitchen staff and crafting memorable dining experiences. These skills ensure consistent, high-quality food service, efficient kitchen operations, and guest satisfaction in a competitive hospitality environment.
What are some common challenges a hotel chef faces in managing a kitchen team?
Hotel Chefs often manage a diverse team with varying skill levels, which can present challenges in maintaining consistent food quality and efficient workflow. Balancing multiple meal services, accommodating special dietary requests, and adapting to high guest volumes during peak times require strong organizational and communication skills. Additionally, Hotel Chefs must ensure compliance with health and safety regulations while fostering a positive, collaborative environment to keep the team motivated and productive.
What is the difference between Hotel Chef vs Restaurant Chef?
| Aspect | Hotel Chef | Restaurant Chef |
|---|---|---|
| Credentials | Culinary degree, certifications in food safety | Culinary degree, certifications in food safety |
| Work Environment | Hotels, large kitchens, banquet settings | Restaurants, smaller kitchens, dining areas |
| Employer & Industry | Hotels, hospitality industry | Restaurants, food service industry |
| Common Search/Comparison | Yes | Yes |
The main difference between a Hotel Chef and a Restaurant Chef lies in their work environment and scope. Hotel Chefs typically work in large hotel kitchens, preparing meals for guests across various dining venues and events. Restaurant Chefs focus on daily restaurant service, often with a more specialized menu. Both roles require culinary certifications and experience, but their daily responsibilities and settings differ significantly.
How do you become a hotel chef?
To become a hotel chef, you typically need to complete culinary training through a culinary school or apprenticeship, gain experience working in kitchens, and develop skills in food preparation and kitchen management. Many hotel chefs also obtain certifications such as ServSafe or other food safety credentials to enhance their qualifications.
How much does a hotel chef earn in a hotel?
A hotel chef's salary varies based on experience, location, and the size of the hotel, but typically ranges from $30,000 to $70,000 annually. Executive chefs or head cooks in upscale hotels can earn higher salaries, often exceeding $80,000 per year. Compensation may also include tips, bonuses, and benefits related to the hospitality industry.
What are popular job titles related to Hotel Chef jobs in Georgia?
For Hotel Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Hotel Chef jobs in Georgia look for?
The top searched job categories for Hotel Chef jobs in Georgia are:
What cities in Georgia are hiring for Hotel Chef jobs?
Cities in Georgia with the most Hotel Chef job openings:
Job description
Location: Atlanta, GA
Salary: $100k-$115k + bonus
Benefits: M/D/V, PTO, 401k match, employee discounts, relocation assistance
A beautiful boutique hotel in Atlanta, GA is looking for a great Executive Chef to lead their culinary operations!
Qualifications:
Salary: $100k-$115k + bonus
Benefits: M/D/V, PTO, 401k match, employee discounts, relocation assistance
A beautiful boutique hotel in Atlanta, GA is looking for a great Executive Chef to lead their culinary operations!
Qualifications:
- Minimum 2-3 years as an Executive Chef
- Hotel & banquet experience highly preferred
- French cuisine experience required
Responsibilities:
- Directly communicates with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations.
- Oversees all food service preparation for multiple outlets including restaurant, banquets, rooftop bar, lounge bar, and Cafe
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013