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Summer Chef Jobs in Georgia (NOW HIRING)

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith ... SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the ...

Young Life

Chef II - SharpTop Cove

Jasper, GA · On-site

$58K - $80K/yr

... crew, summer staff, and camp staff with vision towards creating a pipeline for the mission. Embracing Excellence: Standing on the platform of national standards and metrics we gladly prepare an ...

Young Life

Chef II - SharpTop Cove

Jasper, GA · On-site

$58K - $80K/yr

Participate in training of volunteers, work crew, summer staff, and camp staff with vision towards creating a pipeline for the mission. Embracing Excellence: Standing on the platform of national ...

Younglife

Chef II - SharpTop Cove

Jasper, GA · On-site

$58K - $80K/yr

Participate in training of volunteers, work crew, summer staff, and camp staff with vision towards creating a pipeline for the mission. Embracing Excellence: Standing on the platform of national ...

WinShape Foundation

Server

Rome, GA

We do this through five core ministries that each use scriptural truth to offer summer camp, foster ... Ensures all dietary needs are met, acting as a liaison between the guest and the chef * Serves ...

WinShape Foundation

Server

Rome, GA · On-site

We do this through five core ministries that each use scriptural truth to offer summer camp, foster ... Ensures all dietary needs are met, acting as a liaison between the guest and the chef * Serves ...

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All JobsSummer Chef JobsSummer Chef Jobs in Georgia

Summer Chef information

See Georgia salary details

$24.1K

$54K

$80.2K

How much do summer chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for summer chef in Georgia is $54,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $63,300.00 per year, depending on experience, location, and employer.

What is the difference between Summer Chef vs Summer Line Cook?

AspectSummer ChefSummer Line Cook
CredentialsHigh school diploma or culinary trainingHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, outdoor events, summer resortsCommercial kitchens, outdoor events, summer resorts
Employer & IndustryRestaurants, catering services, resortsRestaurants, catering services, resorts
Job FocusPreparing and cooking dishes, menu executionAssisting with food prep, supporting chefs, maintaining station

Both Summer Chef and Summer Line Cook roles typically require culinary training and involve working in similar environments like restaurants and resorts during summer seasons. The Summer Chef often takes on more responsibility in menu creation and cooking, while the Summer Line Cook focuses on supporting the kitchen team with food prep and station duties. The choice depends on experience level and desired responsibilities.

What are the key skills and qualifications needed to thrive as a summer chef, and why are they important?

To thrive as a Summer Chef, you need strong culinary skills, knowledge of food safety standards, and experience with seasonal menu planning, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Creativity, adaptability, and excellent communication are standout soft skills for collaborating with staff and delivering exceptional dining experiences in dynamic settings. These abilities ensure consistent food quality, efficient kitchen operations, and guest satisfaction during the busy summer season.

What is a summer chef?

Summer Chefs are culinary professionals who typically work during the summer months, often in seasonal establishments like resorts, camps, summer schools, or vacation homes. Their primary responsibilities include planning menus, preparing meals, and sometimes supervising kitchen staff for guests or campers. This role often requires flexibility, creativity in menu planning using seasonal ingredients, and the ability to work in fast-paced environments. Summer Chefs may also accommodate dietary restrictions and ensure food safety standards are met. Their work is crucial for delivering enjoyable dining experiences during the busy summer season.

What are some common challenges faced by a summer chef, and how can I prepare for them?

As a Summer Chef, you may encounter challenges such as working in high-temperature environments, managing fluctuating ingredient availability, and handling a fast-paced service during peak vacation months. To prepare, it's helpful to practice efficient time management, develop flexible menus that accommodate seasonal produce, and hone your ability to stay calm under pressure. Building strong communication with your team and suppliers can also help ensure smooth operations and high-quality dishes even during the busiest times.

What does a summer chef do?

As a summer chef, you work through the summer months, typically June through August, cooking during popular and high-traffic tourism and recreation periods. You work in a restaurant, camp, summer school, or resort and provide cooking services for a range of audience types and sizes. Depending on the role, you may prepare meals for small groups or hundreds of diners, oversee a team of cooks, servers, and other staff, cook special dishes for people with unique dietary needs, and develop menus to meet nutrition standards. Your responsibilities include managing inventory, ordering ingredients and kitchen supplies, and budgeting duties for daily menus.

More about Summer Chef jobs

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What are popular job titles related to Summer Chef jobs in Georgia?

For Summer Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Summer Chef jobs in Georgia look for?

The top searched job categories for Summer Chef jobs in Georgia are:

What cities in Georgia are hiring for Summer Chef jobs?

Cities in Georgia with the most Summer Chef job openings:

Summer Chef jobs near you
Infographic showing various Summer Chef job openings in Georgia as of August 2026, with employment types broken down into 1% Internship, 39% Full Time, 50% Part Time, 2% Temporary, 7% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,036 per year, or $26 per hour.

Executive Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$70K - $96K/yr

Full-time

Re-posted 5 days ago

Job description

Executive Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 8, 2026

Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy leading strong, motivated teams.

Job Type

Seasonal (Full-Time, Summer) May 14–August 7

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique summer camp experience + community atmosphere

Key Responsibilities

  • Lead daily kitchen operations: breakfast, lunch, dinner, and desserts

  • Ensure all food meets kosher standards and quality expectations
  • Supervise and manage culinary team (Sous Chef, specialty roles, international staff)
  • Oversee food production, portioning, and service flow to prevent waste/shortages
  • Maintain inventory systems and proper stock rotation (FIFO)
  • Assist with receiving and organizing deliveries
  • Monitor team productivity and adjust staffing as needed
  • Ensure a clean, safe, and organized kitchen (health code compliant)

Qualifications

  • Proven experience as an Executive Chef or Kitchen Manager in a high-volume setting
  • Strong leadership and team management skills
  • Excellent organization and time management
  • Ability to adapt quickly and solve problems in real time
  • ServSafe Manager Certification
  • Willingness to work long, active hours in a seasonal environment

Preferred Experience

  • Summer camp, catering, or institutional food service
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Training or mentoring diverse/international staff

Schedule

  • Full-time, seasonal (May 14–August 7)

  • Includes weekends and long shifts

Work Location

In person – Cleveland, GA