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Full Time Chef Jobs in Georgia (NOW HIRING)

Bon Appetit

CHEF (FULL TIME)

Atlanta, GA · On-site

* We are hiring immediately for a full time CHEF position. * Location : Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only. * Schedule : Full time; Days ...

Flik Hospitality Group

CHEF (FULL TIME)

Alpharetta, GA · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : Equifax JV White Building - 1525 Windward Concourse, Alpharetta, Georgia 30005. Note: online applications accepted only.

Fresh Ideas

SOUS CHEF (FULL TIME)

Young Harris, GA · On-site

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Young Harris College - 1 College Street, Young Harris, GA 30582. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Young Harris, GA

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Young Harris College - 1 College Street, Young Harris, GA 30582. Note: online applications accepted only. * Schedule ...

Eurest

SOUS CHEF (FULL TIME)

Atlanta, GA · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Asbury Automotive - 6655 Peachtree Dunwoody Road, Atlanta, GA 30328 Note: online applications accepted only. * Schedule ...

Flik Hospitality Group

SOUS CHEF (FULL TIME)

Atlanta, GA · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Equifax Headquarters - 1550 Peachtree Street Northwest Mail Stop, Atlanta, GA 30309 Note: online applications accepted only.

Flik Hospitality Group

SOUS CHEF (FULL TIME)

Atlanta, GA · On-site

$28/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Coca-Cola - 1 Coca-Cola Plaza, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Full time schedule.

Idle Hour Golf and Country Club

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

Job Type Full-time Description Position Overview: The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness ...

Uncle Jack's Steakhouse

Sous Chef

Duluth, GA

$55K - $60K/yr

Job Types: Full-time Responsibilities: * Assist the Head Chef in planning and preparing delicious and high-quality dishes. * Supervise and train kitchen staff to ensure efficient operations. * Ensure ...

Redd Hospitality

Sous Chef

Augusta, GA

$47K - $63K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Job Type: Full-time Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off

UP On The Roof

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Uncle Jack's Steakhouse

Sous Chef

Duluth, GA

$55K - $60K/yr

Job Types: Full-time Responsibilities: * Assist the Head Chef in planning and preparing delicious and high-quality dishes. * Supervise and train kitchen staff to ensure efficient operations. * Ensure ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

EXECUTIVE CHEF DALTON GOLF & COUNTRY CLUB DALTON, GEORGIA EXECUTIVE CHEF OPPORTUNITY AT DALTON GOLF ... Participate in recruiting, training, and retaining culinary staff, including seasonal and full-time ...

Bon Appetit

PASTRY CHEF (FULL TIME)

Atlanta, GA · On-site

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only. * Schedule : Full time; ...

Morrison Healthcare

CHEF, SOUS

Lawrenceville, GA · On-site

$45K - $61K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... ServSafe certified - highly desirable BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time ...

Elior North America

Campus Chef

Savannah, GA · On-site

$77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah , Georgia (US-GA) The Role at a glance: We are looking ...

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All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Georgia

Full Time Chef information

See Georgia salary details

$8

$20

$37

How much do full time chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for full time chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a Full Time Chef, and why are they important?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full-time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What are full time chefs?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What cities in Georgia are hiring for Full Time Chef jobs? Cities in Georgia with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Georgia as of July 2026, with employment types broken down into 2% Locum Tenens, 78% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,253 per year, or $20.8 per hour.
CHEF (FULL TIME)

CHEF (FULL TIME)

Bon Appetit

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Bon Appétit Management Company rating

7.7

Company rating: 7.7 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

8th of 68 rated caterers

Job description

  • We are hiring immediately for a full time CHEF position.
  • Location: Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview. 
  • Requirement: Previous culinary experience is required. Willing to train!
  • Perks: Complimentary shift meal! Free parking or MARTA card!
  • Pay Range:  $20.25 per hour to $21.38 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555415. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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