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Full Time Chef Jobs in Georgia (NOW HIRING)

Uncle Jack's Steakhouse

Sous Chef

Duluth, GA · On-site

$55K - $60K/yr

Job Types: Full-time Responsibilities: * Assist the Head Chef in planning and preparing delicious and high-quality dishes. * Supervise and train kitchen staff to ensure efficient operations. * Ensure ...

UP On The Roof

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...

FirstService Residential Careers

Sous Chef

Savannah, GA · On-site

$65K/yr

Th e Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... As a full-time associate, you will be eligible for full comprehensive benefits to include your ...

FirstService Residential

Sous Chef

Savannah, GA

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... As a full-time associate, you will be eligible for full comprehensive benefits to include your ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Silenzio Social Club

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine ... Employment Type: Full Time Years Experience: 5 - 10 years Salary: $65,000 - $80,000 Annual Bonus ...

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

EXECUTIVE CHEF DALTON GOLF & COUNTRY CLUB DALTON, GEORGIA EXECUTIVE CHEF OPPORTUNITY AT DALTON GOLF ... Participate in recruiting, training, and retaining culinary staff, including seasonal and full-time ...

ClubCorp

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Invited Clubs

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Invited

Executive Chef

Peachtree City, GA

$66K - $91K/yr

Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... While not all roles at Invited are full-time, those full-time team members have access to a ...

Circa 1875

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

Chef de Cuisine Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing Savannah restaurant group is seeking a talented, hands-on Chef de Cuisine to lead the daily ...

Circa 1875

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing Savannah restaurant group is seeking a talented, hands-on Chef de Cuisine to lead the daily ...

Elior-Collegiate-Dining

Campus Chef

Savannah, GA · On-site

$70K - $77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah , Georgia (US-GA) The Role at a glance: Sign On Bonus ...

Elior North America

Campus Chef

Savannah, GA · On-site

$77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah , Georgia (US-GA) The Role at a glance: Sign On Bonus ...

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All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Georgia

Full Time Chef information

See Georgia salary details

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$37

How much do full time chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for full time chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What cities in Georgia are hiring for Full Time Chef jobs?

Cities in Georgia with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Georgia as of August 2026, with employment types broken down into 69% Full Time, 21% Part Time, 1% Temporary, 6% Contract, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Sous Chef

Uncle Jack's Steakhouse

Duluth, GA • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago

Job description

Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req)

Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for a Sous Chef at Uncle Jack's Meat House!

At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our growing restaurant group, you will have the opportunity to work with a talented team and contribute to our success. We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals.

Overview:

  • Industry: Food & Beverage
  • Schedule Types: 10-hour shift, 12-hour shift
  • Remote Type: On-site
  • Education: High School Degree
  • Pay and Benefits: Paid Time Off, Health Insurance, Dental Insurance, Vision Insurance, Employee Discount
  • Job Types: Full-time

Responsibilities:

  • Assist the Head Chef in planning and preparing delicious and high-quality dishes.
  • Supervise and train kitchen staff to ensure efficient operations.
  • Ensure food safety and hygiene standards are met.
  • Keeps stations clean and complies with food safety standards.
  • Order food supplies.
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.
  • Manage inventory and control food costs.
  • Collaborate with the culinary team to develop new menu items.

Requirements:

  • Proven experience as a Sous Chef or similar role.
  • Creativity, Leadership, and Time Management.
  • Highly skilled in culinary techniques and food preparation.
  • Strong knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced and high-pressure environment.
  • Handles pressure well and professionally.
  • Excellent leadership and communication skills.

Salary: $55,000 - $58,000.00

Location: Duluth, 30097

If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!