ZipRecruiter

Log In

2

Full Time Chef Jobs in Georgia (NOW HIRING)

ClubCorp

Executive Sous Chef

Peachtree City, GA · On-site

$60K - $77K/yr

Executive Sous Chef at The Planterra Club | Private Golf in Peachtree City Ready to join a dynamic ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

Invited Clubs

Executive Sous Chef

Peachtree City, GA

$60K - $77K/yr

Executive Sous Chef at The Planterra Club | Private Golf in Peachtree City Ready to join a dynamic ... Regularly direct and oversee the work of at least two or more full-time employees, ensuring ...

Redd Hospitality

Executive Sous Chef

Augusta, GA

$61K - $78K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Job Type: Full-time Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off

Uncle Jack's Steakhouse

Executive Sous Chef

Duluth, GA · On-site

$58K - $62K/yr

Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req) Are you a talented chef ... Job Types: Full-time Responsibilities: * Lead and manage the culinary team, providing guidance and ...

Elior North America

Executive Chef

Albany, GA · On-site

$80K/yr

Executive Chef Job Reference Number: 40912 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Albany , Georgia (US-GA) The Role at a glance: We are ...

Elior North America

Sous Chef

Savannah, GA · On-site

$18/hr

Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah , Georgia (US-GA) The Role at a glance: We are looking ...

Compass Group

SOUS CHEF

Young Harris, GA · On-site

$24/hr

Schedule : Full time schedule; days and hours may vary. More details upon interview. * Requirement : 3 years of sous chef and supervisory experience are required. * Fixed Pay Rate: $24.00 per hour ...

bartaco

Executive Chef

Atlanta, GA · On-site

$85K - $90K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Elior-Collegiate-Dining

Sous Chef

Savannah, GA · On-site

$18/hr

Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Savannah , Georgia (US-GA) The Role at a glance: We are looking ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

V Cocktail Lounge

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine Location: 15 W Broughton Lane, Savannah, GA (on-site) Status: Full-time. Offering a competitive salary based on experience. Benefits include: health, dental, vision, and paid time off ...

Lead Preparatory

School Chef

Atlanta, GA · On-site

$15 - $18/hr

We are looking for a skilled chef / cook to prepare delicious meals according to our menus. This ... Job Types: Full-time, Part-time

V Cocktail Lounge

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

Chef de Cuisine Location: 15 W Broughton Lane, Savannah, GA (on-site) Status: Full-time. Offering a competitive salary based on experience. Benefits include: health, dental, vision, and paid time off ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

Job Type Full-time Description The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

Job Type Full-time Description Join the award-winning culinary team at Atlas , located inside the prestigious St. Regis Atlanta . We are seeking a passionate Commis Chef ready to grow their skills in ...

Southern Charmed Catering

Chef de Cuisine

Marietta, GA · On-site

$68K - $72K/yr

The Chef de Cuisine will report to the Director of Culinary and work closely with the culinary ... Job Type: Full-time * Schedule: Flexible schedule based on event needs, including evenings and ...

Uncle Jack's Steakhouse

Executive Sous Chef

Duluth, GA

$58K - $62K/yr

Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req) Are you a talented chef ... Job Types: Full-time Responsibilities: * Lead and manage the culinary team, providing guidance and ...

P.F. Chang's

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary: The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing ...

previous page

Showing results 41-60

All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Georgia

Full Time Chef information

See Georgia salary details

$8

$20

$37

How much do full time chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for full time chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What cities in Georgia are hiring for Full Time Chef jobs? Cities in Georgia with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Executive Sous Chef

ClubCorp

Peachtree City, GA • On-site

$60K - $77K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description


Executive Sous Chef at The Planterra Club | Private Golf in Peachtree City
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
The Clubs of Peachtree City and Newnan offer 135 holes of private championship golf across five premier clubs in Peachtree City and Newnan, Georgia. Located just south of Atlanta, these clubs provide members with a full-scale private golf experience defined by diverse course layouts and a consistently high standard of excellence.
Job Summary:
As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited's high-quality standards while maintaining cost efficiency.
In addition to managing kitchen personnel and production, you will be responsible for implementing cost control measures and adhering to budgetary guidelines to ensure the profitability of the Food Preparation Department. A thorough understanding of health, sanitation, and licensing regulations is essential to maintaining compliance and ensuring the highest standards of food safety. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.
Day-to-Day:
  • Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality.
  • Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety.
  • Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts.
  • Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines.
  • Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency.
  • Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the
  • Executive Chef's insights and recommendations to build a high-performing team.
  • Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly.
  • Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees.
  • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
  • Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction.
  • Lead by example and participate actively as a team member.
  • Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion.

About You:
Required
  • High school diploma or equivalent.
  • A minimum of 3 years of experience as a Sous Chef.
  • Health and sanitation card.
  • Food service management certification, Serve Safe.

Preferred
  • A college degree in Culinary Arts or a related field.
  • Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniques

What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Apply