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Full Time Chef Jobs in Rome, GA (NOW HIRING)

Morrison Healthcare

BARISTA (FULL TIME)

Rome, GA · On-site

$18.85/hr

Schedule : Full time schedule; Days and hours may vary; rotating weekends and holidays required ... chefs, we empower and uplift each other by working together, take responsibility for our ...

New

Morrison Healthcare

GRILL COOK (FULL TIME)

Rome, GA · On-site

$18.85/hr

Schedule : Full time schedule. 10:00 am to 7:00 pm, days may vary; rotating weekends included. More ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Doug's Deli Downtown

Line Cook

Rome, GA · On-site

$14 - $19/hr

Great job for a full-time cook/prep or a part-time college student. * We tailor the job to you and ... Professional chef attire and dress code enforced.

Doug's Deli Downtown

Line Cook

Rome, GA · On-site

$14 - $19/hr

Great job for a full-time cook/prep or a part-time college student. * We tailor the job to you and ... Professional chef attire and dress code enforced.

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Full Time Chef information

See Rome, GA salary details

$10

$24

$44

How much do full time chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for full time chef in Rome, GA is $24.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full Time Chef, and why are they important?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full-time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What are full time chefs?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Rome, GA? The most popular types of Chef jobs in Rome, GA are:
What cities near Rome, GA are hiring for Full Time Chef jobs? Cities near Rome, GA with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Rome, GA as of May 2026, with employment types broken down into 1% As Needed, 93% Full Time, 3% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,248 per year, or $24.6 per hour.

Executive Chef

Piedmont Healthcare Inc.

Cartersville, GA

$63.60K - $87.60K/yr

Full-time

Posted 5 days ago

Piedmont Healthcare rating

7.0

Company rating: 7.0 out of 10

Based on 449 frontline employees who took The Breakroom Quiz

400th of 864 rated healthcare providers

Job description

ResponsibilitiesThe Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.QualificationsEducation
  • H.S. Diploma or General Education Degree (GED) Required
  • Formal Culinary Training Required
Work Experience
  • 3 years of food service healthcare experience Required
Licenses and Certifications
  • Food Handlers or ServSafe Certificate Upon Hire Required
Business Unit : Company NamePiedmont CartersvilleEmployment Type: FULL_TIME

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