Executive Chef
$63K - $87K/yr
ResponsibilitiesThe Food & Nutrition Executive Chef will be an experienced professional with formal ... Company NamePiedmont CartersvilleEmployment Type: FULL_TIME
Executive Chef
$63K - $87K/yr
ResponsibilitiesThe Food & Nutrition Executive Chef will be an experienced professional with formal ... Company NamePiedmont CartersvilleEmployment Type: FULL_TIME
COOK (FULL TIME)
Rome, GA · On-site
$18.85/hr
Schedule : Full time schedule. 4:00 am to 6:30 pm, days may vary. Weekends are included. More ... chefs, we empower and uplift each other by working together, take responsibility for our ...
Quick apply
COOK (FULL TIME)
Rome, GA · On-site
$18.85/hr
Schedule : Full time schedule. 4:00 am to 6:30 pm, days may vary. Weekends are included. More ... chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE UTILITY (FULL TIME)
Rome, GA · On-site
$18.85/hr
Schedule : Full time schedule; 8 hour shifts. 7:00 am to 9:00 pm, days and hours may vary; weekends ... chefs, we empower and uplift each other by working together, take responsibility for our ...
Quick apply
FOOD SERVICE UTILITY (FULL TIME)
Rome, GA · On-site
$18.85/hr
Schedule : Full time schedule; 8 hour shifts. 7:00 am to 9:00 pm, days and hours may vary; weekends ... chefs, we empower and uplift each other by working together, take responsibility for our ...
PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME)
Rome, GA · On-site
$18.85/hr
Schedule : Full time schedule; Days may vary, 6:30 AM to 7:00 PM. Rotating weekends. More details ... chefs, we empower and uplift each other by working together, take responsibility for our ...
Quick apply
PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME)
Rome, GA · On-site
$18.85/hr
Schedule : Full time schedule; Days may vary, 6:30 AM to 7:00 PM. Rotating weekends. More details ... chefs, we empower and uplift each other by working together, take responsibility for our ...
... chefs, we empower and uplift each other by working together, take responsibility for our ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...
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... chefs, we empower and uplift each other by working together, take responsibility for our ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...
Line Cook - Entry Level
$13.25 - $16.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Employment Type: FULL_TIME
Line Cook - Entry Level
$13.25 - $16.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Employment Type: FULL_TIME
Line Cook - Entry Level
Adairsville, GA · On-site
$13.25 - $16.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Employment Type: FULL_TIME
Line Cook - Entry Level
Adairsville, GA · On-site
$13.25 - $16.75/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ... Employment Type: FULL_TIME
Full Time Chef information
See Rome, GA salary details
$10.10 - $13.25
4% of jobs
$13.25 - $16.40
18% of jobs
$16.79 is the 25th percentile. Wages below this are outliers.
$16.40 - $19.55
23% of jobs
The median wage is $20.83 / hr.
$19.55 - $22.69
12% of jobs
$22.69 - $25.84
11% of jobs
$28.70 is the 75th percentile. Wages above this are outliers.
$25.84 - $28.99
8% of jobs
$28.99 - $32.14
7% of jobs
$32.14 - $35.29
5% of jobs
$35.29 - $38.44
4% of jobs
$38.44 - $41.58
5% of jobs
$41.58 - $44.73
2% of jobs
$10
$24
$44
How much do full time chef jobs pay per hour?
As of Jun 22, 2026, the average hourly pay for full time chef in Rome, GA is $24.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Full Time Chef vs Part Time Chef?
| Aspect | Full Time Chef | Part Time Chef |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, often less than 20 hours per week |
| Employment Status | Full-time employment with benefits | Part-time employment, usually no benefits |
| Certifications | Often requires culinary certifications or experience | Similar certifications, but less emphasis on experience |
| Work Environment | Restaurants, hotels, catering services | Same as full-time, but with flexible scheduling |
Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.
What are the key skills and qualifications needed to thrive as a Full Time Chef, and why are they important?
To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.
What are some common challenges faced by full-time chefs in a professional kitchen?
Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.
What are full time chefs?
Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Rome, GA? The most popular types of Chef jobs in Rome, GA are:
What are popular job titles related to Full Time Chef jobs in Rome, GA? For Full Time Chef jobs in Rome, GA, the most frequently searched job titles are:
What cities near Rome, GA are hiring for Full Time Chef jobs? Cities near Rome, GA with the most Full Time Chef job openings:
$63K - $87K/yr
Full-time
Posted 26 days ago
Piedmont Healthcare rating
7.0
Based on 452 frontline employees who took The Breakroom Quiz
404th of 875 rated healthcare providers
Job description
ResponsibilitiesThe Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.QualificationsEducation
- H.S. Diploma or General Education Degree (GED) Required
- Formal Culinary Training Required
- 3 years of food service healthcare experience Required
- Food Handlers or ServSafe Certificate Upon Hire Required
What Piedmont Healthcare employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Piedmont
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
10,000+ Employees
Headquarters location
Atlanta, GA, US
Year founded
1905