Executive Chef
$63.60K - $87.60K/yr
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced ...
Executive Chef
$63.60K - $87.60K/yr
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced ...
Executive Chef
$63.60K - $87.60K/yr
ResponsibilitiesThe Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations ...
Executive Chef
$63.60K - $87.60K/yr
ResponsibilitiesThe Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations ...
Executive Chef
$63.60K - $87.60K/yr
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced ...
Executive Chef
$63.60K - $87.60K/yr
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced ...
Executive Chef
Cartersville, GA · On-site
$63.60K - $87.60K/yr
Responsibilities The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations ...
Executive Chef
Cartersville, GA · On-site
$63.60K - $87.60K/yr
Responsibilities The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations ...
Banquet Chef
Adairsville, GA · On-site
Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...
Banquet Chef
Adairsville, GA · On-site
Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...
Banquet Chef
Adairsville, GA · On-site
Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...
Banquet Chef
Adairsville, GA · On-site
Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in Banquets/Catering. * Train and supervise staff and monitor food quality. * Oversees all food preparation in the ...
Work with group sales and Executive Chef in menu planning to maximize revenue based on customer budget. Relay accurate forecasting information for rolling forecast. Promote employee empowerment.
Work with group sales and Executive Chef in menu planning to maximize revenue based on customer budget. Relay accurate forecasting information for rolling forecast. Promote employee empowerment.
Work with group sales and Executive Chef in menu planning to maximize revenue based on customer budget. Relay accurate forecasting information for rolling forecast. Promote employee empowerment.
Work with group sales and Executive Chef in menu planning to maximize revenue based on customer budget. Relay accurate forecasting information for rolling forecast. Promote employee empowerment.
Work with group sales and Executive Chef in menu planning to maximize revenue based on customer budget. Relay accurate forecasting information for rolling forecast. Promote employee empowerment.
Work with group sales and Executive Chef in menu planning to maximize revenue based on customer budget. Relay accurate forecasting information for rolling forecast. Promote employee empowerment.
Work with group sales and Executive Chef in menu planning to maximize revenue based on customer budget. Relay accurate forecasting information for rolling forecast. Promote employee empowerment.
Work with group sales and Executive Chef in menu planning to maximize revenue based on customer budget. Relay accurate forecasting information for rolling forecast. Promote employee empowerment.
FOOD SERVICE UTILITY (FULL TIME)
Rome, GA · On-site
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
Quick apply
FOOD SERVICE UTILITY (FULL TIME)
Rome, GA · On-site
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE UTILITY (FULL TIME)
Rome, GA · On-site
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE UTILITY (FULL TIME)
Rome, GA · On-site
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE UTILITY
Rome, GA · On-site
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
FOOD SERVICE UTILITY
Rome, GA · On-site
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
BARISTA (FULL TIME)
Rome, GA · On-site
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
New
Quick apply
BARISTA (FULL TIME)
Rome, GA · On-site
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
New
BARISTA (FULL TIME)
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
BARISTA (FULL TIME)
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
GRILL COOK (FULL TIME)
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
GRILL COOK (FULL TIME)
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
GRILL COOK (FULL TIME)
Rome, GA · On-site
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
Quick apply
GRILL COOK (FULL TIME)
Rome, GA · On-site
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
GRILL COOK
Rome, GA · On-site
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
GRILL COOK
Rome, GA · On-site
$18.85/hr
With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...
Executive Chef information
See Rome, GA salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.6K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.6K - $72.8K
15% of jobs
$72.8K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96.1K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.7K
5% of jobs
$113.7K - $121.9K
5% of jobs
$121.9K - $130.1K
3% of jobs
$40K
$86.9K
$130.1K
How much do executive chef jobs pay per year?
As of Jun 1, 2026, the average yearly pay for executive chef in Rome, GA is $86,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What Does an Executive Chef Do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What are Executive Chefs?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
Do executive chefs get paid well?
Executive chefs typically earn a high salary due to their leadership role in kitchens, with pay varying based on location, experience, and establishment size. In general, they are among the better-paid positions in the culinary industry, often supplemented by bonuses and benefits. Strong management skills and culinary expertise are essential for higher compensation.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Rome, GA? The most popular types of Chef jobs in Rome, GA are:
What are popular job titles related to Executive Chef jobs in Rome, GA? For Executive Chef jobs in Rome, GA, the most frequently searched job titles are:
What cities near Rome, GA are hiring for Executive Chef jobs? Cities near Rome, GA with the most Executive Chef job openings:
$63.60K - $87.60K/yr
Full-time
Posted 4 days ago
Piedmont Healthcare rating
7.0
Based on 449 frontline employees who took The Breakroom Quiz
400th of 864 rated healthcare providers
Job description
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.
Education
Piedmont Cartersville
Education
- H.S. Diploma or General Education Degree (GED) Required
- Formal Culinary Training Required
- 3 years of food service healthcare experience Required
- Food Handlers or ServSafe Certificate Upon Hire Required
Piedmont Cartersville
What Piedmont Healthcare employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Piedmont
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
10,000+ Employees
Headquarters location
Atlanta, GA, US
Year founded
1905