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Assistant Kitchen Manager Sous Chef Jobs in Rome, GA

Gecko Hospitality

Kitchen Manager

Rome, GA · On-site

$65K - $75K/yr

Proven experience as a Kitchen Manager, Sous Chef, or BOH leader * Strong leadership and team-building skills * Knowledge of food safety, kitchen systems, and cost management * Ability to thrive in a ...

Jim 'N Nick's

Kitchen Manager

Rome, GA · On-site

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Provides direction, coaching, training and development for assistant managers and all team members ...

Big Springs Village

Assistant Chef

Cedartown, GA · On-site

As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all ... Preferred Qualifications * 1-2 years of kitchen management experience. * Experience in ...

Big Springs Village

Assistant Chef

Cedartown, GA · On-site

As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all ... Preferred Qualifications * 1-2 years of kitchen management experience. * Experience in ...

WinShape Foundation

Steward/Prep Cook

Rome, GA · On-site

$15 - $17.75/hr

... kitchen floors, dish and trash areas clean. This position will assist with the unloading of food ... Sous Chef WinShape Foundation is a Biblically-based Christian non-profit organization that seeks to ...

WinShape Foundation

Steward/Prep Cook

Rome, GA

$15 - $20.50/hr

... kitchen floors, dish and trash areas clean. This position will assist with the unloading of food ... Sous Chef WinShape Foundation is a Biblically-based Christian non-profit organization that seeks to ...

WinShape Foundation

Steward/Prep Cook

Rome, GA · On-site

$15 - $17.75/hr

... kitchen floors, dish and trash areas clean. This position will assist with the unloading of food ... Sous Chef WinShape Foundation is a Biblically-based Christian non-profit organization that seeks to ...

Dinebrands

Kitchen

Rome, GA

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of ...

Dine Brands Global

Kitchen

Cartersville, GA · On-site

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year of ...

Dine Brands Global

Kitchen

Rome, GA · On-site

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year of ...

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Assistant Kitchen Manager Sous Chef information

See Rome, GA salary details

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How much do assistant kitchen manager sous chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for assistant kitchen manager sous chef in Rome, GA is $22.54, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are Assistant Kitchen Managers or Sous Chefs?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What is the difference between sous chef and kitchen manager?

A sous chef is a senior kitchen staff member responsible for assisting the head chef with food preparation, supervising kitchen staff, and ensuring quality standards. A kitchen manager oversees the entire kitchen operation, including staffing, inventory, budgeting, and compliance with safety regulations, often holding a broader administrative role. Both roles require culinary skills, but the kitchen manager focuses more on management and operations, while the sous chef emphasizes culinary execution.

What does a kitchen assistant manager do?

A kitchen assistant manager, often called a sous chef or assistant kitchen manager, helps oversee daily kitchen operations, including food preparation, staff supervision, and maintaining safety and cleanliness standards. They assist the head chef in managing inventory, training staff, and ensuring efficient service in a restaurant or food service environment.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which oversee kitchen operations and menu development. These positions often require extensive experience, leadership skills, and certifications, and they can earn six-figure salaries in high-end restaurants or hotel chains.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels. Factors such as experience, location, and the size of the kitchen influence earning potential, and some top-tier sous chefs may earn bonuses or profit sharing.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager Sous Chef, and why are they important?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an Assistant Kitchen Manager Sous Chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Rome, GA? For Assistant Kitchen Manager Sous Chef jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Rome, GA look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Rome, GA are:
What cities near Rome, GA are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Rome, GA with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you

Kitchen Manager

Gecko Hospitality

Rome, GA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago

Job description

Kitchen Manager Opportunity – $65,000–$75,000 Salary – Join a Growing Restaurant Company in Rome, Georgia!

Are you a passionate kitchen leader ready to take the next step in your career? Our fast-growing restaurant company is seeking a Kitchen Manager in Rome, Georgia who is committed to culinary excellence, strong leadership, and delivering an exceptional dining experience. This is an exciting opportunity to build your career while enjoying a great quality of life in Rome, Georgia with a company that truly values its team.

Why This Kitchen Manager Role in Rome, Georgia Stands Out
We believe that great restaurants are built by great people. Our Kitchen Manager position in Rome, Georgia offers competitive compensation, excellent benefits, and a supportive culture that promotes work-life balance.

Salary: $65,000 – $75,000 annually (based on experience)

What You'll Do
  • Lead and manage daily kitchen operations in our Rome, Georgia location
  • Train, coach, and develop a high-performing back-of-house team
  • Maintain high standards for food quality, safety, and cleanliness
  • Manage inventory, ordering, and food cost controls
  • Ensure smooth service and strong communication with front-of-house teams
  • Help build a positive culture that makes our Rome, Georgia restaurant a great place to work
What We're Looking For
  • Proven experience as a Kitchen Manager, Sous Chef, or BOH leader
  • Strong leadership and team-building skills
  • Knowledge of food safety, kitchen systems, and cost management
  • Ability to thrive in a fast-paced restaurant environment
  • Passion for quality food and operational excellence
Benefits & Perks
  • Competitive salary: $65,000 – $75,000
  • Top-notch health, dental, and vision benefits
  • Paid time off and work-life balance
  • Career growth opportunities with a rapidly expanding restaurant group
  • Supportive leadership and a strong company culture
  • Opportunity to help shape the success of our Rome, Georgia team
Join Us in Rome, Georgia
If you're ready to grow your career as a Kitchen Manager in Rome, Georgia, we want to hear from you. This is a chance to join a company that values leadership, rewards performance, and offers an outstanding quality of life in Rome, Georgia.
Apply today and become part of our growing restaurant family in Rome, Georgia!