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Assistant Kitchen Manager Sous Chef Jobs in Rome, GA

Gecko Hospitality

Kitchen Manager

Rome, GA · On-site

$65K - $75K/yr

Proven experience as a Kitchen Manager, Sous Chef, or BOH leader * Strong leadership and team-building skills * Knowledge of food safety, kitchen systems, and cost management * Ability to thrive in a ...

Davidson Hospitality Group

Executive Sous Chef

Adairsville, GA · On-site

$54K - $69K/yr

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... Communicate directly with banquet manager or captain for guest count, special request and timing of ...

Barnsley Resort

Executive Sous Chef

Adairsville, GA · On-site

$54K - $69K/yr

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... Responsibilities * Assist in obtaining financial goals. * Assist in the directing and correcting ...

Barnsley Resort

Executive Sous Chef

Adairsville, GA · On-site

$54K - $69K/yr

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... Responsibilities * Assist in obtaining financial goals. * Assist in the directing and correcting ...

Barnsley Resort

Executive Sous Chef

Adairsville, GA

$54K - $69K/yr

As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring ... Responsibilities * Assist in obtaining financial goals. * Assist in the directing and correcting ...

Valor Hospitality Partners

Sous Chef

Cloudland, GA · On-site

$45K - $61K/yr

POSITION PROFILE Manage the kitchen staff in the daily production, preparation and presentation for ... Menu and events : Assist the executive chef with menu development and implementation; coordinate ...

Jim 'N Nick's

Kitchen Manager

Rome, GA · On-site

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Provides direction, coaching, training and development for assistant managers and all team members ...

Big Springs Village

Assistant Chef

Cedartown, GA · On-site

As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all ... Preferred Qualifications * 1-2 years of kitchen management experience. * Experience in ...

WinShape Foundation

Steward/Prep Cook

Rome, GA

$15 - $20.50/hr

... kitchen floors, dish and trash areas clean. This position will assist with the unloading of food ... Sous Chef WinShape Foundation is a Biblically-based Christian non-profit organization that seeks to ...

WinShape Foundation

Steward/Prep Cook

Rome, GA · On-site

$15 - $17.75/hr

... kitchen floors, dish and trash areas clean. This position will assist with the unloading of food ... Sous Chef WinShape Foundation is a Biblically-based Christian non-profit organization that seeks to ...

WinShape Foundation

Steward/Prep Cook

Rome, GA · On-site

$15 - $17.75/hr

... kitchen floors, dish and trash areas clean. This position will assist with the unloading of food ... Sous Chef WinShape Foundation is a Biblically-based Christian non-profit organization that seeks to ...

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Assistant Kitchen Manager Sous Chef information

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How much do assistant kitchen manager sous chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for assistant kitchen manager sous chef in Rome, GA is $22.54, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Rome, GA look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Rome, GA are:
What cities near Rome, GA are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Rome, GA with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in Rome, GA as of July 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,879 per year, or $22.5 per hour.

Kitchen Manager

Gecko Hospitality

Rome, GA • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

Job description

Kitchen Manager Opportunity – $65,000–$75,000 Salary – Join a Growing Restaurant Company in Rome, Georgia!

Are you a passionate kitchen leader ready to take the next step in your career? Our fast-growing restaurant company is seeking a Kitchen Manager in Rome, Georgia who is committed to culinary excellence, strong leadership, and delivering an exceptional dining experience. This is an exciting opportunity to build your career while enjoying a great quality of life in Rome, Georgia with a company that truly values its team.

Why This Kitchen Manager Role in Rome, Georgia Stands Out
We believe that great restaurants are built by great people. Our Kitchen Manager position in Rome, Georgia offers competitive compensation, excellent benefits, and a supportive culture that promotes work-life balance.

Salary: $65,000 – $75,000 annually (based on experience)

What You'll Do
  • Lead and manage daily kitchen operations in our Rome, Georgia location
  • Train, coach, and develop a high-performing back-of-house team
  • Maintain high standards for food quality, safety, and cleanliness
  • Manage inventory, ordering, and food cost controls
  • Ensure smooth service and strong communication with front-of-house teams
  • Help build a positive culture that makes our Rome, Georgia restaurant a great place to work
What We're Looking For
  • Proven experience as a Kitchen Manager, Sous Chef, or BOH leader
  • Strong leadership and team-building skills
  • Knowledge of food safety, kitchen systems, and cost management
  • Ability to thrive in a fast-paced restaurant environment
  • Passion for quality food and operational excellence
Benefits & Perks
  • Competitive salary: $65,000 – $75,000
  • Top-notch health, dental, and vision benefits
  • Paid time off and work-life balance
  • Career growth opportunities with a rapidly expanding restaurant group
  • Supportive leadership and a strong company culture
  • Opportunity to help shape the success of our Rome, Georgia team
Join Us in Rome, Georgia
If you're ready to grow your career as a Kitchen Manager in Rome, Georgia, we want to hear from you. This is a chance to join a company that values leadership, rewards performance, and offers an outstanding quality of life in Rome, Georgia.
Apply today and become part of our growing restaurant family in Rome, Georgia!