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Assistant Kitchen Manager Sous Chef Jobs in Rome, GA

Dinebrands

Kitchen

Rome, GA

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of ...

Dinebrands

Kitchen

Cartersville, GA · On-site

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of ...

Dine Brands Global, Inc.

Kitchen

Cartersville, GA · On-site

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year of ...

Eggs Up Grill

Cook

Dallas, GA · On-site

$15 - $17/hr

... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ... Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency ...

Eggs Up Grill

Cook

Dallas, GA

$15 - $17/hr

... and Kitchen Manager as they are able. Great service, great attitude, and great team work are key ... Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency ...

Food City

Sushi Chef

Dalton, GA · On-site

... * Assist with maintaining proper signage ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Calhoun, GA · On-site

... * Assist with maintaining proper signage ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Food City

Sushi Chef

Cartersville, GA · On-site

... * Assist with maintaining proper signage ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Shane's Rib Shack

Back of House Employee

Rome, GA · On-site

$12 - $15/hr

Key Responsibilities: • Food Preparation : Assist with preparing ingredients for cooking ... kitchen manager. • Support Duties : Support other kitchen functions by stepping in to help with ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Rome, GA

$11.75 - $14.50/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Kitchen Team (P1-1352492-0)

Rome, GA · On-site

$14 - $17.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-1352087-0)

Calhoun, GA · On-site

$12.25 - $15.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Valor Hospitality Partners

Pastry Cook

Cloudland, GA · On-site

$15.75 - $19.25/hr

POSITION PROFILE A pastry chef's involvespreparing, baking, and decorating a wide variety of ... Kitchen management:Maintain a clean and hygienic work area and manage kitchen staff. * Record ...

Jim 'N Nick's

Assistant Restaurant Manager

Rome, GA · On-site

Assistant Restaurant Manager The Assistant Restaurant Manager position is responsible for providing ... Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations.

McDonald's

Assistant Manager

Cedartown, GA · On-site

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

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Assistant Kitchen Manager Sous Chef information

See Rome, GA salary details

$12

$22

$32

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for assistant kitchen manager sous chef in Rome, GA is $22.54, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are Assistant Kitchen Managers or Sous Chefs?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What is the difference between sous chef and kitchen manager?

A sous chef is a senior kitchen staff member responsible for assisting the head chef with food preparation, supervising kitchen staff, and ensuring quality standards. A kitchen manager oversees the entire kitchen operation, including staffing, inventory, budgeting, and compliance with safety regulations, often holding a broader administrative role. Both roles require culinary skills, but the kitchen manager focuses more on management and operations, while the sous chef emphasizes culinary execution.

What does a kitchen assistant manager do?

A kitchen assistant manager, often called a sous chef or assistant kitchen manager, helps oversee daily kitchen operations, including food preparation, staff supervision, and maintaining safety and cleanliness standards. They assist the head chef in managing inventory, training staff, and ensuring efficient service in a restaurant or food service environment.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which oversee kitchen operations and menu development. These positions often require extensive experience, leadership skills, and certifications, and they can earn six-figure salaries in high-end restaurants or hotel chains.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels. Factors such as experience, location, and the size of the kitchen influence earning potential, and some top-tier sous chefs may earn bonuses or profit sharing.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager Sous Chef, and why are they important?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an Assistant Kitchen Manager Sous Chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Rome, GA? For Assistant Kitchen Manager Sous Chef jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Rome, GA look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Rome, GA are:
What cities near Rome, GA are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Rome, GA with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you

Kitchen

Dinebrands

Rome, GA

Other

Posted 23 days ago

Job description

826 Turner McCall Boulevard Rome, GA 30161

Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. As of December28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located atwww.dinebrands.com.

We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of restaurant cooking experience preferred but not required Team-oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United States

Equal Employment Opportunity Statement

Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.

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