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Assistant Kitchen Manager Sous Chef Jobs in Rome, GA

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at ...

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Assistant Kitchen Manager Sous Chef information

See Rome, GA salary details

$12

$22

$32

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for assistant kitchen manager sous chef in Rome, GA is $22.54, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are Assistant Kitchen Managers or Sous Chefs?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager Sous Chef, and why are they important?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an Assistant Kitchen Manager Sous Chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Rome, GA? For Assistant Kitchen Manager Sous Chef jobs in Rome, GA, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Rome, GA look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Rome, GA are:
What cities near Rome, GA are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Rome, GA with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Manager

Assistant Manager

McDonald's

Cedartown, GA • On-site

Other

Dental, Vision, PTO

Posted 5 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,743 frontline employees who took The Breakroom Quiz

54th of 103 rated fast food restaurants


Job description

Location: 1498 ROME HIGHWAY, CEDARTOWN, GA, 30125 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.  Starting pay:$52k and up, depending on experience. Plus monthly bonus potential. McDonald's experience is a plus!Description:McDonald's Works for Me.I'm going places

I am seeking a fulfilling career with competitive benefits and excellent opportunities for advancement. I have a lot to offer, and I want to grow.The Job for Me - Get a job that inspires your best and moves you forward. Pursue your education

Build your skills and be yourself.The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you. You'll fit right in.The Company for Me - From here, you can go further than you thought possible

Reach your goals and build your future with college tuition assistance and valuable job training.Let's talk. Make your move.Requirements:Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments

These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter, McCafe and Drive-Thru areas are organized for the best service.The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment

You must be 18 years or older to be a manager in our restaurants and have an open availability.Additional Info:Along with very aggressive and competitive pay and monthly bonus program, an Assistant Manager at our McDonald's stores are eligible for incredible benefits including:paid vacation and sick/personal timeEducation through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second languageMedical, dental and vision coverageThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee

I understand that I need to contact the franchise organization for information about its privacy practices.


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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US