Sous Chef
Atlanta, GA · On-site
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
Atlanta, GA · On-site
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
Buford, GA · On-site
$44K - $60K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Buford, GA · On-site
$44K - $60K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$45K - $61K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$45K - $61K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...
Quick apply
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...
Sous Chef
Suwanee, GA · On-site
$46K - $62K/yr
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...
Quick apply
Sous Chef
Suwanee, GA · On-site
$46K - $62K/yr
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...
Sous Chef
$55K - $65K/yr
Canoe Restaurant is searching for a Sous Chef to join our culinary team. This is a working sous ... Management of all back of house staff in a high volume kitchen, and helping with development of ...
Quick apply
Sous Chef
$55K - $65K/yr
Canoe Restaurant is searching for a Sous Chef to join our culinary team. This is a working sous ... Management of all back of house staff in a high volume kitchen, and helping with development of ...
Sous Chef
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Sous Chef
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Sous Chef
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Quick apply
Sous Chef
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Sous Chef
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Sous Chef
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Suwanee, GA · On-site
$46K - $62K/yr
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...
Sous Chef
Suwanee, GA · On-site
$46K - $62K/yr
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...
Sous Chef
$48K - $64K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
$48K - $64K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
We are seeking experienced Sous Chefs for an exciting job in Savannah, GA. This is an amazing ... Clean and maintain grill equipment, utensils, and work area * Assist with inventory management and ...
Quick apply
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
We are seeking experienced Sous Chefs for an exciting job in Savannah, GA. This is an amazing ... Clean and maintain grill equipment, utensils, and work area * Assist with inventory management and ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef Manager information
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Georgia?
The most popular types of Sous Chef jobs in Georgia are:
What cities in Georgia are hiring for Sous Chef Manager jobs?
Cities in Georgia with the most Sous Chef Manager job openings:
$55K - $70K/yr
Full-time
Medical, Dental, Vision, Life, PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
At Superica, the core philosophy that defines our culture is âWe serve the person who is serving the guest.â Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Superica is seeking an Sous Chef to join our Atlanta team!
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $55,000 â $70,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
- A supportive culture and ethical work environment
- Dynamic performance-based raises and promotions
- Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
- Significant Long-term Retention bonuses
- Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
- 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
- Rocket Farm University: specialized leadership classes and personalized support for career advancement
- Employee-led Mentorship programs, Advisory Council and Safety Committee
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Skills
See job description More detail about Rocket Farm Restaurants - Atlanta part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/29516-Rocket-Farm-Restaurants---Atlanta