Sous Chef
$48K - $64K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
$48K - $64K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
$65K - $75K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Quick apply
Sous Chef
$65K - $75K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
Sandy Springs, GA · On-site
$60 - $80/hr
Familiarity with inventory management, food cost, portion control, and waste reduction. * Experience training and developing culinary team members. Sous Chef Day-to-Day Responsibilities * Support the ...
New
Sous Chef
Sandy Springs, GA · On-site
$60 - $80/hr
Familiarity with inventory management, food cost, portion control, and waste reduction. * Experience training and developing culinary team members. Sous Chef Day-to-Day Responsibilities * Support the ...
New
Sous Chef
$46K - $62K/yr
This is not a position for someone who wants to manage from the sidelines. Our Sous Chefs are expected to be present in the kitchen, lead by example, and work alongside their teams during service.
Quick apply
Sous Chef
$46K - $62K/yr
This is not a position for someone who wants to manage from the sidelines. Our Sous Chefs are expected to be present in the kitchen, lead by example, and work alongside their teams during service.
Sous Chef
$46K - $62K/yr
This is not a position for someone who wants to manage from the sidelines. Our Sous Chefs are expected to be present in the kitchen, lead by example, and work alongside their teams during service.
Sous Chef
$46K - $62K/yr
This is not a position for someone who wants to manage from the sidelines. Our Sous Chefs are expected to be present in the kitchen, lead by example, and work alongside their teams during service.
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...
Quick apply
Sous Chef
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... This position supports the Executive Chef and management team by overseeing kitchen staff ...
Sous Chef
Milledgeville, GA · On-site
$45K - $61K/yr
Metz Culinary Management is excited to recruit a talented and motivated Sous Chef for a new leadership opportunity at Bostick Nursing Center in Milledgeville, Georgia . This is a great opportunity ...
Sous Chef
Milledgeville, GA · On-site
$45K - $61K/yr
Metz Culinary Management is excited to recruit a talented and motivated Sous Chef for a new leadership opportunity at Bostick Nursing Center in Milledgeville, Georgia . This is a great opportunity ...
Sous Chef
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Quick apply
Sous Chef
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Sous Chef
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Sous Chef
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Sous Chef
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Sous Chef
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Sous Chef
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Sous Chef
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Sous Chef
$48K - $64K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
$48K - $64K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
We are seeking experienced Sous Chefs for an exciting job in Savannah, GA. This is an amazing ... Clean and maintain grill equipment, utensils, and work area * Assist with inventory management and ...
Quick apply
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
We are seeking experienced Sous Chefs for an exciting job in Savannah, GA. This is an amazing ... Clean and maintain grill equipment, utensils, and work area * Assist with inventory management and ...
Sous Chef Hourly
Atlanta, GA · On-site
$49K - $66K/yr
Position Purpose for Sous Chef: Chef-driven food, quality cocktails and adult beverages are at the ... Communicates with chef, managers and other team members to learn of daily features, events, and ...
Sous Chef Hourly
Atlanta, GA · On-site
$49K - $66K/yr
Position Purpose for Sous Chef: Chef-driven food, quality cocktails and adult beverages are at the ... Communicates with chef, managers and other team members to learn of daily features, events, and ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Sous Chef
Savannah, GA · On-site
$46K - $62K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Sous Chef
$46K - $62K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Quick apply
Sous Chef
$46K - $62K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
... Manager Meals • Employee Assistance Program What You'll Do: • Support the Executive Chef in all ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
... Manager Meals • Employee Assistance Program What You'll Do: • Support the Executive Chef in all ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...
Sous Chef Manager information
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Georgia?
The most popular types of Sous Chef jobs in Georgia are:
What cities in Georgia are hiring for Sous Chef Manager jobs?
Cities in Georgia with the most Sous Chef Manager job openings:
$48K - $64K/yr
Full-time
Posted 18 days ago
Job description
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 5-years relevant experience preferred, 2 of which in a supervisory/lead cook capacity.
Benefits
As an hourly employee, some of the benefits you can enjoy are:
• Medical benefits after being full time for one year
• 50% employee discounts for you and up to 3 guests!
• Referral bonus for bringing other team members on