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Assistant Kitchen Manager Sous Chef Jobs in Georgia

Metz Culinary Management

Sous Chef

Alma, GA · On-site

$45K - $61K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

RRS Staffing Solutions LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

We are seeking experienced Sous Chefs for an exciting job in Savannah, GA. This is an amazing ... * Assist with inventory management and report shortages * Work collaboratively with kitchen staff ...

Oaks Senior Living, LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Sous Chef will supervise the kitchen staff to ensure clean and ...

Oaks Senior Living

Sous Chef

Savannah, GA

$46K - $62K/yr

The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Sous Chef will supervise the kitchen staff to ensure clean and ...

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

Manage daily kitchen operations, including food preparation, production, and supervision of kitchen ... Monitor the quality and freshness of ingredients and finished products. * Assist in monitoring ...

W.C. Bradley Co.

Sous Chef

Omaha, GA

$44K - $59K/yr

Order food, groceries, and other kitchen supplies as necessary. * Assist with maintaining the ... Manage and provide direction to the kitchen team in the Executive Chef's absence. * Maintain high ...

W.C. Bradley Co.

Sous Chef

Omaha, GA · On-site

$44K - $59K/yr

Order food, groceries, and other kitchen supplies as necessary. * Assist with maintaining the ... Manage and provide direction to the kitchen team in the Executive Chef's absence. * Maintain high ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and ... Help manage inventory, food cost, and waste control. * Participate in menu planning and development ...

PF Changs

Executive Chef / Kitchen Manager

Alpharetta, GA · On-site

$80K - $100K/yr

Prepares work schedule for Sous Chef and kitchen staff * On-going preservation of safety certification requirements for all kitchen staff * Responsible for managing inventory, cost of goods and ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and ... Help manage inventory, food cost, and waste control. * Participate in menu planning and development ...

Kids for the Future

Sous Chef

Savannah, GA · On-site

$60 - $80/hr

Sous Chef Job Duties & Responsibilities: * Greets members promptly and efficiently and takes care ... Manages the workflow in the kitchen to ensure a smooth operation by administering tasks ...

UP On The Roof

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

... • Assist with scheduling, inventory management, and vendor coordination • Ensure strict ... kitchen leadership experience in a fast-paced, upscale environment • A passion for food ...

ClubCorp

Sous Chef

Peachtree City, GA · On-site

$25/hr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$80 - $100/hr

S. Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe ... Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Invited

Sous Chef

Peachtree City, GA

$46K - $62K/yr

You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

S. Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe ... Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

S. Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe ... Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

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Assistant Kitchen Manager Sous Chef information

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Georgia?

For Assistant Kitchen Manager Sous Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Georgia look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Georgia are:

What cities in Georgia are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities in Georgia with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you

Sous Chef

Metz Culinary Management

Alma, GA • On-site

$45K - $61K/yr

Full-time

Re-posted 9 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

24th of 68 rated caterers

Job description

Now Hiring: Sous Chef Rockstar
Bacon County Hospital - Alma, Georgia
Join the Team at Metz Culinary Management
Are you ready to take your culinary career to the next level? Metz Culinary Management is seeking an energetic, creative, and passionate Sous Chef to join our team at Bacon County Hospital.
This is an outstanding opportunity for a culinary professional who wants to grow, lead, and make a real impact. Working alongside an experienced General Manager, you'll help oversee a dynamic operation that includes retail dining, patient dining, resident dining, and catering services.
What You'll Enjoy
  • A leadership role with room for professional growth.
  • Opportunities to showcase your creativity through menus, specials, and catering.
  • A fast-paced environment where no two days are the same.
  • Hands-on leadership, coaching, and team development.
  • The chance to sharpen your culinary and management skills while making a difference in the lives of patients, residents, guests, and team members.
We're Looking For Someone Who Is
  • Passionate about great food and exceptional hospitality.
  • A strong leader who enjoys mentoring and developing others.
  • Organized, dependable, and driven to achieve excellence.
  • Creative, innovative, and eager to bring fresh ideas to the table.
  • Ready to grow their career with a company that invests in its people.

If you're looking for more than just a job-if you're looking for a career with a company that values culinary excellence, leadership, and innovation-we'd love to hear from you.
Apply today and discover your future with Metz Culinary Management!
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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