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Private Chef Jobs in Georgia (NOW HIRING)

FL CLUB OPERATIONS LLC

Sous Chef

Mauk, GA · On-site

$48K - $65K/yr

Chef de Cuisine Season ... September - June (Seasonal Appointment) About The Fall Line The Fall Line is a premier private ...

Nbutexas

Sous Chef

Sandy Springs, GA · On-site

$60 - $65/hr

Sous Chef Preferred Background & Skills ... Experience supporting menu execution, specials, and private events. * Familiarity with inventory ...

New

Life Care Services

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

Heritage at Irene Woods

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

The Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

Asbury Village

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

The Arlington of Naples

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

Life Care Services

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

Fayette Chamber of Commerce

Banquet Chef

Atlanta, GA · On-site

$65 - $95/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

Life Care Companies, LLC

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. * Excellent management, interpersonal ...

Kids for the Future

Sous Chef

Savannah, GA · On-site

$55 - $75/hr

Description The Landings Golf and Athletic Club is a private luxury residential club on Skidway ... Sous Chef Job Duties & Responsibilities: * Greets members promptly and efficiently and takes care ...

Kingandprince

Executive Chef

Saint Simons Island, GA · On-site

$150 - $175/hr

Executive Chef Full Time St. Simons Island, GA, US Salary Range: $150,000.00 To $175,000.00 ... Significant culinary leadership experience in a luxury resort, full-service hotel, private club ...

Home Chef

Executive Chef, Production

Lithia Springs, GA · On-site

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Georgia

Private Chef information

See Georgia salary details

$25.8K

$76.3K

$132.6K

How much do private chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for private chef in Georgia is $76,321.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $101,300.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Georgia?

The most popular types of Private Chef jobs in Georgia are:

What are popular job titles related to Private Chef jobs in Georgia?

For Private Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Georgia look for?

The top searched job categories for Private Chef jobs in Georgia are:

What cities in Georgia are hiring for Private Chef jobs?

Cities in Georgia with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in GA?

For Private Chef jobs in GA, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 17% Part Time, and 8% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $76,321 per year, or $36.7 per hour.

Sous Chef

FL CLUB OPERATIONS LLC

Mauk, GA • On-site

$48K - $65K/yr

Full-time

Posted 10 days ago

Job description

Position Title: Sous Chef 
Location: The Fall Line – Butler, Georgia
Department: Culinary
Reports To: Chef de Cuisine 
Season: September – June (Seasonal Appointment)

About The Fall Line
The Fall Line is a premier private destination golf and sporting club located in Southwest Georgia. Our club offers state-of-the-art facilities, including two Ogilvy, Cocking and Mead–designed 18-hole golf courses, a 9-hole short course, and world-class facilities for shooting, hunting, and angling. In addition to our outstanding outdoor offerings, we pride ourselves on exceptional hospitality, with multiple dining and lodging options, all enhanced by our 25-acre farm that serves as the centerpiece of our 4,500-acre property.

Position Overview
The Sous Chef plays a key role within The Fall Line’s culinary operation, supporting the Executive Chef and Chef de Cuisine in delivering refined, ingredient-driven cuisine across multiple dining venues. This position is well suited for a culinary professional seeking immersive, high-caliber seasonal experience within a private club environment that values craftsmanship, teamwork, and continuous development.

Key Responsibilities
Support the Executive Chef in daily kitchen operations, execution, and leadership across assigned outlets. Supervise, train, and mentor line cooks and culinary team members to ensure consistency and excellence. Assist with menu development, daily specials, and seasonal menu transitions with an emphasis on farm-forward and locally sourced ingredients. Ensure adherence to food quality, presentation, sanitation, and safety standards. Participate in ordering, inventory control, and cost management. Maintain a clean, organized, and professional kitchen environment. Lead by example in professionalism, teamwork, and attention to detail.

Qualifications
 • Two to four years of progressive culinary experience, preferably in fine dining, private clubs, resorts, or luxury hospitality environments
 • Prior leadership or supervisory experience in a professional kitchen
 • Strong foundational cooking skills with knowledge of classic and modern culinary techniques
 • Working knowledge of food safety, sanitation, and kitchen best practices
 • Ability to work a flexible schedule, including weekends and holidays
 • Demonstrated passion for hospitality, learning, and culinary excellence

Drug-Free Workplace

The Fall Line is committed to maintaining a safe, healthy, and drug-free workplace. As a condition of employment, applicants who receive a conditional offer may be required to successfully complete a drug screening. Employees are also subject to drug and alcohol testing in accordance with company policy and applicable law.

The Fall Line participates in Georgia’s Drug-Free Workplace Premium Credit Program.


EOE/EEO