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Culinary Chef Jobs (NOW HIRING)

Haliburton International

Culinary Chef

Ontario, CA · On-site

Summary Under the supervision of the Culinary Manager and in support of Haliburton's sales division, the Corporate Chef's primary role is to work with key food service account culinary/menu ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to ... Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to ... Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ...

CIA

Culinary Chef Instructor

Hyde Park, NY · On-site

$75K/yr

POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...

CIA

Culinary Chef Instructor

Saint Helena, CA · On-site

$98K/yr

POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...

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How much do culinary chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for culinary chef in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Chef, and why are they important?

A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.

What are some common challenges Culinary Chefs face when managing a kitchen team?

Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.

What is the difference between Culinary Chef vs Line Cook?

AspectCulinary ChefLine Cook
CredentialsFormal culinary training or certification often preferredBasic culinary skills, on-the-job training
Work EnvironmentKitchen management, menu planning, overseeing kitchen staffPreparing specific dishes on the kitchen line
Industry UsageLeads kitchen operations, develops recipesExecutes dishes as per instructions
Search & Comparison IntentUnderstanding leadership roles in culinary settingsLearning about entry-level or specialized kitchen positions

The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.

What does a Culinary Chef do?

A Culinary Chef is responsible for preparing, cooking, and presenting food in restaurants or other dining establishments. They create menus, select ingredients, supervise kitchen staff, and ensure food safety and quality standards are met. Chefs may specialize in particular cuisines or types of dishes, and often manage inventory, budgeting, and kitchen operations. Their creativity and leadership are essential for delivering excellent dining experiences.
More about Culinary Chef jobs
What cities are hiring for Culinary Chef jobs? Cities with the most Culinary Chef job openings:
Who are the top companies hiring for Culinary Chef jobs? The top employers for Culinary Chef jobs are:
What states have the most Culinary Chef jobs? States with the most job openings for Culinary Chef jobs include:
What are popular job titles related to Culinary Chef jobs? For Culinary Chef jobs, the most frequently searched job titles are:
Culinary Chef jobs near you
Infographic showing various Culinary Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 72% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.
Culinary Chef

Culinary Chef

Haliburton International Foods, Inc

Ontario, CA • On-site

Full-time

Posted 19 days ago

Job description

Summary
Under the supervision of the Culinary Manager and in support of Haliburton's sales division, the Corporate Chef's primary role is to work with key food service account culinary/menu innovation executives on product and menu concept initiatives. The Corporate Chef's position combines food and menu research, hands-on cooking and product development with live customer cooking presentations and demonstrations. Haliburton Corporate Chef's must be naturally passionate about food, culinary arts and the food service industry.
Essential Duties & Job Responsibilities
  • Works primarily with assigned food service chain accounts across all menu categories.
  • Gains and can demonstrate knowledge of customer operations, menus, initiatives, goals and objectives.
  • Develops solid working relationships with customer contacts through rapport building, earning trust and being the customer's "go to" culinary contact.
  • Develops a track record for eliciting positive customer responses including scheduling presentations, inclusion in work sessions, requests for products and invites to other activities relating to customer initiatives.
  • Works on a variety of projects including menu concept development, product development, customer work sessions and other company and customer related projects as needed.
  • Becomes a subject matter expert relative to Haliburton's processing and product capabilities.
  • Takes the lead on assigned culinary presentations ensuring seamless execution through adequate advance planning, organization, thorough communication, practice and appropriate time management practices.
  • Conducts compelling and engaging presentations with confidence in group or private settings.
  • Proactively generates new product and menu concepts for assigned accounts and in support of other team member accounts as determined by the Director of Culinary.
  • Collaborates and works with other team members and cross-functional teams in a productive, professional and thoughtful way.
  • Cooks with a high degree of execution particularly while under pressure and during customer presentations.
  • Generates new innovative product gold standards and finished products.
  • On a more limited basis may work with specific retail and/or industrial accounts.
  • Responsible for food prep as needed based on a dynamic flow of projects initiated by customers, Haliburton marketing and special events.
  • Is willing to attend and support trade shows and special events as needed.
  • Adheres to and models good manufacturing practices (GMPS) at all times.
  • Maintains clean and organized workspace and practices "clean as you go" standard at all times.
  • Cooks, preps and grocery shops as needed to support individual and/or team presentations.
  • Prepares ingredients for and assists or performs complete menu and product cuttings.
  • Performs culinary product application tests as needed.
  • Utilizes approved forms and follows approved development processes and protocol.
  • Maintains Haliburton departmental appearance, behavior and attitude standards at all times.
  • Contributes to an atmosphere of mutual trust, teamwork and honesty.
  • Is food savvy and naturally passionate about food, culinary innovation and the restaurant industry in general.
  • All other duties as assigned and needed.

Minimum Qualification Requirements
Education & Experience
  • Associate's degree in culinary arts required
  • Bachelor's degree in relevant field strongly preferred
  • 3 or more years related experience in food industry required

Cooking & Oher skills
  • Strong culinary skills
  • Basic understanding of food science and technical application
  • Thorough working understanding of commercial restaurant cooking equipment.

Communication, Interpersonal and Professional Skill
  • Computer savvy, including proficiency with Microsoft Excel and Microsoft Outlook
  • Excellent verbal, written, and interpersonal communications skills, including the ability to lead effective, dynamic and engaging meetings and presentations and to create clear and concise reports as needed.

Other Information & Requirements
FLSA Status: Exempt
Travel Requirements: Ability to travel on occasion as required for purposes such as vendor visits, etc.
Driving Requirements: Valid driver's license and clean driving record as needed for occasional business travel.
Physical Demands/work environment
Ability to sit for extended periods of time at a computer workstation; use hands and motor skills on a frequent basis for functions such as keyboard data entry input; clear vision to read and interpret documents, reports, and information on a computer screen, etc. Ability to stand and walk for long periods of time and occasionally required to climb or balance; and stoop, kneel, crouch or crawl. Ability to work in a fast-paced manufacturing environment and withstand strong odors from the foods being processed.
Pre-Employment
Applicants must successfully pass a pre-employment background check and drug screen as a condition of any offer of employment to ensure compliance with Drug Free Workplace policies
Haliburton proudly supports diversity in the workplace and is an Equal Opportunity Employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

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