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Culinary Chef Jobs (NOW HIRING)

Wabash General Hospital

Culinary Chef

Mount Carmel, IL · On-site

$16.50 - $20.63/hr

The Culinary Chef is responsible for preparing food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and handling food in portion control to ...

Bayview Villa

Culinary Chef

San Carlos, CA · On-site

$26 - $30/hr

The Culinary Chef plays a vital role in ensuring high-quality meal preparation within a small kitchen team at an elderly care facility. Reporting directly to the Kitchen Manager, the chef oversees ...

Los Milics Vineyards

Culinary Chef

Scottsdale, AZ · On-site

Los Milics Vineyards - Scottsdale Tasting Room Position Overview Los Milics Vineyards is seeking a talented and passionate Chef to lead the culinary program at our new Scottsdale Tasting Room. This ...

Haliburton International

Culinary Chef

Ontario, CA · On-site

Summary Under the supervision of the Culinary Manager and in support of Haliburton's sales division, the Corporate Chef's primary role is to work with key food service account culinary/menu ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to ... Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to ... Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ...

Los Milics Vineyards

Culinary Chef

Scottsdale, AZ · On-site

Los Milics Vineyards - Scottsdale Tasting Room Position Overview Los Milics Vineyards is seeking a talented and passionate Chef to lead the culinary program at our new Scottsdale Tasting Room. This ...

Gratitude Lodge

Culinary Chef

Newport Beach, CA · On-site

... chef who enjoys working in a quiet, respectful environment with a small client population. Gratitude Lodge offers a structured setting where your culinary work contributes meaningfully to early ...

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Culinary Chef information

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How much do culinary chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for culinary chef in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary chef?

A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.

What are some common challenges culinary chefs face when managing a kitchen team?

Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.

What is the difference between Culinary Chef vs Line Cook?

AspectCulinary ChefLine Cook
CredentialsFormal culinary training or certification often preferredBasic culinary skills, on-the-job training
Work EnvironmentKitchen management, menu planning, overseeing kitchen staffPreparing specific dishes on the kitchen line
Industry UsageLeads kitchen operations, develops recipesExecutes dishes as per instructions
Search & Comparison IntentUnderstanding leadership roles in culinary settingsLearning about entry-level or specialized kitchen positions

The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.

How do you become a culinary chef?

To become a culinary chef, individuals typically complete formal culinary education through culinary schools or programs, gain hands-on experience in kitchens, and develop skills in cooking techniques and kitchen management. Many chefs also pursue certifications such as ServSafe or other food safety credentials to enhance their qualifications.

Is 25 too late to become a culinary chef?

There is no age limit to becoming a culinary chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, creativity, and experience can be developed at any age through culinary schools, apprenticeships, or on-the-job training.
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Culinary Chef jobs near you
Infographic showing various Culinary Chef job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Chef

Mount Carmel, IL • On-site

Wabash General Hospital
Health Care and Social Assistance • 201 - 500 employees

6.0

Company rating: 6.0 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

872nd of 1,064 rated hospitals

People enjoy working here

Learn more about Wabash General Hospitalexternal

$16.50 - $20.63/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 5 days ago. Applications are no longer accepted.

Job description

The Culinary Chef is responsible for preparing food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and handling food in portion control to prevent food waste and assure high quality products. The Culinary Chef assists with assembly and delivery of patient trays and serves as a line worker or cashier in cafeteria serving line. The Culinary Chef will provide service and interact with patients/customers of all ages. Assists with care and cleanliness of equipment. May assist with instruction and over-sight of Culinary Assistant employees assigned to assist in food preparation and cleanliness of related work area.

Schedule: Monday - Friday, every other weekend   Hours: 10:30AM - 7:00 PM

Benefits Summary

We are proud to offer a comprehensive benefits package, including:

  1. Health Insurance
    • Medical, dental, and vision coverage options.
    • Free internal prescription program
    • Employer contributions to premiums.
  2. Retirement Plans
    • 457(b) plan with employer matching.
    • 401(a) plan for employer contributions.
  3. Paid Time Off (PTO)
    • Vacation days: 12 to 27 days per year based on years of service
    • Sick days: 12 days per year accruing to a maximum of 65 days.
    • Holidays: 6 observed paid holidays
  4. Work-Life Balance
    • Flexible work schedules
  5. Other Benefits
    • Employer-provided life insurance with optional additional coverage available at the employee's expense.
    • Short-term and long-term disability insurance
    • Employee assistance programs (EAP)
    • Health Savings Accounts
    • Flexible Spending Accounts
    • Professional development opportunities
    • Scholarship and Tuition reimbursement
  6. Additional Perks
    • Wellness programs
    • Volunteer opportunities
    • Productivity, retention, and referral bonuses

About Us

At Wabash General Hospital, we are dedicated to putting patients at the heart of everything we do. Guided by our motto, “people you know, helping people you love,” we are committed to serving our community with care and compassion.

We offer services for all generations, striving to be the trusted healthcare destination throughout every stage of life. While we are honored to have received numerous awards recognizing our efforts to be the best, what truly sets us apart is the personalized experience we provide to our patients and their families.

Our compassionate and dedicated team is focused on delivering exceptional, individualized care to support patients and their loved ones every step of the way. Join us in making a meaningful impact in the lives of those we serve.

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