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Culinary Chef Jobs (NOW HIRING)

Wabash General Hospital

Culinary Chef

Mount Carmel, IL · On-site

The Culinary Chef is responsible for preparing food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and handling food in portion control to ...

Wabash General Hospital

Culinary Chef

Mount Carmel, IL · On-site

$16.50 - $20.63/hr

The Culinary Chef is responsible for preparing food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and handling food in portion control to ...

Haliburton International

Culinary Chef

Ontario, CA · On-site

Summary Under the supervision of the Culinary Manager and in support of Haliburton's sales division, the Corporate Chef's primary role is to work with key food service account culinary/menu ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to ... Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to ... Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ...

Goodwins

Be Seen First

Culinary Chef

Dallas, TX · On-site

$60K - $90K/yr

Goodwins and Corsaire are looking for a Chef to help with both our locations on Lower Greenville. Looking for someone to help with: Strong Leadership Skills Cost Control Daily Operations Ordering ...

CIA

Culinary Chef Instructor

Hyde Park, NY · On-site

$75K/yr

POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...

CIA

Culinary Chef Instructor

Saint Helena, CA · On-site

$98K/yr

POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...

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Culinary Chef information

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$10

$18

$28

How much do culinary chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for culinary chef in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Chef, and why are they important?

A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions typically require culinary skills, kitchen experience, and sometimes certifications like ServSafe or food safety training.

What are some common challenges Culinary Chefs face when managing a kitchen team?

Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.

What is the difference between Culinary Chef vs Line Cook?

AspectCulinary ChefLine Cook
CredentialsFormal culinary training or certification often preferredBasic culinary skills, on-the-job training
Work EnvironmentKitchen management, menu planning, overseeing kitchen staffPreparing specific dishes on the kitchen line
Industry UsageLeads kitchen operations, develops recipesExecutes dishes as per instructions
Search & Comparison IntentUnderstanding leadership roles in culinary settingsLearning about entry-level or specialized kitchen positions

The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.

What does a culinary chef make?

A culinary chef typically earns a salary that varies based on experience, location, and establishment, with average wages ranging from $30,000 to over $70,000 annually. They may also receive tips, especially in restaurant settings, and often work long hours, including evenings and weekends. Skills in cooking techniques, menu planning, and kitchen management are essential for success in this role.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chef and culinary director roles, which can earn six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate food services. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What does a Culinary Chef do?

A Culinary Chef is responsible for preparing, cooking, and presenting food in restaurants or other dining establishments. They create menus, select ingredients, supervise kitchen staff, and ensure food safety and quality standards are met. Chefs may specialize in particular cuisines or types of dishes, and often manage inventory, budgeting, and kitchen operations. Their creativity and leadership are essential for delivering excellent dining experiences.

What are 5 culinary skills?

A culinary chef needs strong knife skills, knowledge of cooking techniques, food safety and sanitation practices, menu planning, and time management. Proficiency with kitchen tools and the ability to work efficiently in a fast-paced environment are also essential. These skills help ensure high-quality food preparation and smooth kitchen operations.
More about Culinary Chef jobs
What cities are hiring for Culinary Chef jobs? Cities with the most Culinary Chef job openings:
Who are the top companies hiring for Culinary Chef jobs? The top employers for Culinary Chef jobs are:
What states have the most Culinary Chef jobs? States with the most job openings for Culinary Chef jobs include:
What are popular job titles related to Culinary Chef jobs? For Culinary Chef jobs, the most frequently searched job titles are:
Culinary Chef jobs near you
Infographic showing various Culinary Chef job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.
Culinary Chef

Culinary Chef

Wabash General Hospital

Mount Carmel, IL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Wabash General Hospital rating

6.0

Company rating: 6.0 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

821st of 1,003 rated hospitals

Job description

The Culinary Chef is responsible for preparing food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and handling food in portion control to prevent food waste and assure high quality products. The Culinary Chef assists with assembly and delivery of patient trays and serves as a line worker or cashier in cafeteria serving line. The Culinary Chef will provide service and interact with patients/customers of all ages. Assists with care and cleanliness of equipment. May assist with instruction and over-sight of Culinary Assistant employees assigned to assist in food preparation and cleanliness of related work area.
Schedule: Monday - Friday, every other weekend Hours: 10:30AM - 7:00 PM
Benefits Summary
We are proud to offer a comprehensive benefits package, including:
  1. Health Insurance
    • Medical, dental, and vision coverage options.
    • Free internal prescription program
    • Employer contributions to premiums.
  2. Retirement Plans
    • 457(b) plan with employer matching.
    • 401(a) plan for employer contributions.
  3. Paid Time Off (PTO)
    • Vacation days: 12 to 27 days per year based on years of service
    • Sick days: 12 days per year accruing to a maximum of 65 days.
    • Holidays: 6 observed paid holidays
  4. Work-Life Balance
    • Flexible work schedules
  5. Other Benefits
    • Employer-provided life insurance with optional additional coverage available at the employee's expense.
    • Short-term and long-term disability insurance
    • Employee assistance programs (EAP)
    • Health Savings Accounts
    • Flexible Spending Accounts
    • Professional development opportunities
    • Scholarship and Tuition reimbursement
  6. Additional Perks
    • Wellness programs
    • Volunteer opportunities
    • Productivity, retention, and referral bonuses

About Us
At Wabash General Hospital, we are dedicated to putting patients at the heart of everything we do. Guided by our motto, "people you know, helping people you love," we are committed to serving our community with care and compassion.
We offer services for all generations, striving to be the trusted healthcare destination throughout every stage of life. While we are honored to have received numerous awards recognizing our efforts to be the best, what truly sets us apart is the personalized experience we provide to our patients and their families.
Our compassionate and dedicated team is focused on delivering exceptional, individualized care to support patients and their loved ones every step of the way. Join us in making a meaningful impact in the lives of those we serve.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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