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Culinary Chef Jobs (NOW HIRING)

Shef - Boston

Culinary Consultant

Boston, MA ยท On-site

$20 - $30/hr

... culinary talent on our platform ... This is an ideal opportunity for a chef with fine dining experience (sous chef level or higher) who ...

Yum! Brands

Corporate Chef

Plano, TX ยท Hybrid

$87K - $92K/yr

Pizza Hut is looking for a creative culinary talent with a passion for pizza to join our team as Culinary Innovation Specialist, Corporate Chef. This position works on consumer-inspired culinary ...

The Landings Club

Culinary Apprenticeship

Savannah, GA ยท On-site

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Baymont Inn & Suites

Corporate Chef

Plano, TX ยท Hybrid

$87K - $92K/yr

Pizza Hut is looking for a creative culinary talent with a passion for pizza to join our team as Culinary Innovation Specialist, Corporate Chef. This position works on consumer-inspired culinary ...

The Landings Club

Culinary Apprenticeship

Savannah, GA ยท On-site

$15/hr

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Discovery Land Company

Culinary Externship

Amenia, NY ยท On-site

$21/hr

Extern will ensure all dishes are uniform made to specifications set out by the Culinary Director or Executive Chef. * Flexibility to work rotating shifts at all outlets at the club across all ...

Moxie Woodfire Grill

Culinary Professional

Conklin, NY ยท On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.

Moxie Woodfire Grill

Culinary Professional

Conklin, NY ยท On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.

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How much do culinary chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for culinary chef in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Chef, and why are they important?

A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.

What are some common challenges Culinary Chefs face when managing a kitchen team?

Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.

What is the difference between Culinary Chef vs Line Cook?

AspectCulinary ChefLine Cook
CredentialsFormal culinary training or certification often preferredBasic culinary skills, on-the-job training
Work EnvironmentKitchen management, menu planning, overseeing kitchen staffPreparing specific dishes on the kitchen line
Industry UsageLeads kitchen operations, develops recipesExecutes dishes as per instructions
Search & Comparison IntentUnderstanding leadership roles in culinary settingsLearning about entry-level or specialized kitchen positions

The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.

What does a Culinary Chef do?

A Culinary Chef is responsible for preparing, cooking, and presenting food in restaurants or other dining establishments. They create menus, select ingredients, supervise kitchen staff, and ensure food safety and quality standards are met. Chefs may specialize in particular cuisines or types of dishes, and often manage inventory, budgeting, and kitchen operations. Their creativity and leadership are essential for delivering excellent dining experiences.
More about Culinary Chef jobs
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Who are the top companies hiring for Culinary Chef jobs? The top employers for Culinary Chef jobs are:
What states have the most Culinary Chef jobs? States with the most job openings for Culinary Chef jobs include:
What are popular job titles related to Culinary Chef jobs? For Culinary Chef jobs, the most frequently searched job titles are:
Culinary Chef jobs near you
Infographic showing various Culinary Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 72% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Consultant

Shef - Boston

Boston, MA โ€ข On-site

$20 - $30/hr

Part-time

Posted 22 days ago

Job description

About the Role:

Shef, a meal delivery platform supporting talented cooks, is seeking a part-time Culinary Taste Tester to help vet the next generation of culinary talent on our platform. This is an ideal opportunity for a chef with fine dining experience (sous chef level or higher) who is interested in a very flexible arrangement, and is capable of receiving and evaluating dishes from prospective candidates.

What Youโ€™ll Do:

  • Receive, taste and review dishes submitted by applicants seeking to join the Shef platform.
  • Submit structured feedback via a provided form within 1โ€“2 days of tasting.
    • Provide detailed, actionable feedback on taste, technique, presentation, and improvement areas.
    • Consider factors such as food cost, ingredient sourcing, customer preferences, and seasonality in your evaluations.
  • Participate in a weekly debrief call to discuss feedback and trends with the team.

What Weโ€™re Looking For:

  • Minimum of 7 years experience in fine dining professional kitchens, at a sous chef level or higher.
  • Strong tasting and evaluation skills with the ability to give constructive, thoughtful feedback.
  • Broad knowledge and curiosity of many cuisines.
  • Highly organized and responsive with the ability to manage a flexible schedule.
  • Comfortable using digital tools (Calendly, google sheets, email, etc.).
  • Ability to receive and store multiple food deliveries daily (ample refrigerator space a plus).
  • Access to a personal laptop and a reliable internet connection.

Perks:

  • Flexible schedule โ€” set your own availability.
  • Get paid to taste high-quality food.
  • Help support a diverse and growing community of chefs.
  • Your fridge will never be empty!

โธป

To Apply:

Send your resume and a short note about your culinary background and interest in the role to Allegra Crespi - allegra@shef.com

More detail about Shef - Boston part of Shef, please visit https://culinaryagents.com/entities/989155-Shef---Boston