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Culinary Chef Jobs (NOW HIRING)

Baymont Inn & Suites

Corporate Chef

Plano, TX · Hybrid

$87K - $92K/yr

Pizza Hut is looking for a creative culinary talent with a passion for pizza to join our team as Culinary Innovation Specialist, Corporate Chef. This position works on consumer-inspired culinary ...

Grand Hyatt DFW

Externship- Culinary

Dallas, TX · On-site

Follow direction from the assigned culinary supervisor, chef, or trainer. * Assist with food preparation, production, setup, and breakdown as assigned. * Maintain clean, organized, and sanitary work ...

Hyatt

Externship- Culinary

Dallas, TX · On-site

Follow direction from the assigned culinary supervisor, chef, or trainer. * Assist with food preparation, production, setup, and breakdown as assigned. * Maintain clean, organized, and sanitary work ...

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Culinary Chef information

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How much do culinary chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for culinary chef in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Chef, and why are they important?

A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions typically require culinary skills, kitchen experience, and sometimes certifications like ServSafe or food safety training.

What are some common challenges Culinary Chefs face when managing a kitchen team?

Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.

What is the difference between Culinary Chef vs Line Cook?

AspectCulinary ChefLine Cook
CredentialsFormal culinary training or certification often preferredBasic culinary skills, on-the-job training
Work EnvironmentKitchen management, menu planning, overseeing kitchen staffPreparing specific dishes on the kitchen line
Industry UsageLeads kitchen operations, develops recipesExecutes dishes as per instructions
Search & Comparison IntentUnderstanding leadership roles in culinary settingsLearning about entry-level or specialized kitchen positions

The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.

What does a culinary chef make?

A culinary chef typically earns a salary that varies based on experience, location, and establishment, with average wages ranging from $30,000 to over $70,000 annually. They may also receive tips, especially in restaurant settings, and often work long hours, including evenings and weekends. Skills in cooking techniques, menu planning, and kitchen management are essential for success in this role.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chef and culinary director roles, which can earn six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate food services. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What does a Culinary Chef do?

A Culinary Chef is responsible for preparing, cooking, and presenting food in restaurants or other dining establishments. They create menus, select ingredients, supervise kitchen staff, and ensure food safety and quality standards are met. Chefs may specialize in particular cuisines or types of dishes, and often manage inventory, budgeting, and kitchen operations. Their creativity and leadership are essential for delivering excellent dining experiences.

What are 5 culinary skills?

A culinary chef needs strong knife skills, knowledge of cooking techniques, food safety and sanitation practices, menu planning, and time management. Proficiency with kitchen tools and the ability to work efficiently in a fast-paced environment are also essential. These skills help ensure high-quality food preparation and smooth kitchen operations.
More about Culinary Chef jobs
What cities are hiring for Culinary Chef jobs? Cities with the most Culinary Chef job openings:
Who are the top companies hiring for Culinary Chef jobs? The top employers for Culinary Chef jobs are:
What states have the most Culinary Chef jobs? States with the most job openings for Culinary Chef jobs include:
What are popular job titles related to Culinary Chef jobs? For Culinary Chef jobs, the most frequently searched job titles are:
Culinary Chef jobs near you
Infographic showing various Culinary Chef job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Producer (Contractor)

Desert Publications Inc

Palm Springs, CA • On-site

Contractor

Posted 3 days ago

Job description

Desert Publications Inc. is seeking an experienced Culinary Producer (Independent Contractor) to oversee all culinary production for Palm Springs Life Food & Wine. This is a part-time contract position beginning in the months leading up to the March event and continuing through post-event reconciliation and wrap-up in April.
The Culinary Producer will serve as the lead on all culinary programming and kitchen operations, ensuring an exceptional experience for participating chefs, sponsors, vendors, and guests. This individual will work closely with the Event Director and internal team to develop, coordinate, and execute all culinary components of the festival from planning through event completion.
The ideal candidate has extensive experience producing food festivals, culinary events, chef demonstrations, or hospitality events and possesses exceptional organizational, logistical, and relationship management skills.
Responsibilities
  • Lead all culinary production for Palm Springs Life Food & Wine.
  • Develop and manage the culinary production timeline from planning through post-event wrap-up.
  • Recruit, coordinate, and manage participating chefs, restaurants, wineries, mixologists, and culinary talent.
  • Develop and distribute comprehensive Chef Kits, including production schedules, load-in instructions, kitchen assignments, equipment inventories, health department requirements, and event logistics to ensure participating chefs are fully prepared for the event.
  • Serve as the primary point of contact for all culinary participants before, during, and after the event.
  • Coordinate chef invitations, confirmations, contracts, schedules, travel logistics (as applicable), and event communications.
  • Develop culinary programming and coordinate demonstration schedules, tasting experiences, and stage presentations.
  • Manage all kitchen operations, including temporary kitchen build-outs, layouts, workflow, and equipment placement.
  • Coordinate kitchen equipment rentals, cooking stations, refrigeration, utilities, sanitation, and operational needs.
  • Oversee all culinary vendors and ensure timely delivery, setup, and breakdown.
  • Coordinate ingredient sourcing, food deliveries, storage, and distribution for participating chefs.
  • Work closely with chefs to identify special equipment, dietary requirements, and production needs.
  • Ensure compliance with all food safety regulations, health department requirements, permits, and event operational standards.
  • Coordinate with local agencies to obtain and maintain all required culinary permits and approvals.
  • Develop production schedules, kitchen assignments, load-in/load-out schedules, and culinary run-of-show documents.
  • Coordinate culinary volunteers, kitchen assistants, and back-of-house staffing.
  • Supervise kitchen operations during event setup, event days, and breakdown.
  • Troubleshoot operational issues in real time while maintaining a high level of professionalism.
  • Collaborate with the Event Director to ensure seamless integration of culinary programming with the overall event experience.
  • Conduct post-event evaluations and provide recommendations for future improvements.
Preferred Qualifications & Skills
  • Minimum 5 years of experience producing culinary festivals, food and wine events, hospitality events, or large-scale culinary experiences.
  • Strong relationships within the culinary and hospitality community preferred.
  • Demonstrated experience working with celebrity chefs, restaurants, wineries, and culinary talent.
  • Extensive knowledge of commercial kitchen operations and event culinary logistics.
  • Working knowledge of food safety regulations, health department requirements, and temporary food facility permitting.
  • Exceptional organizational and project management skills.
  • Strong negotiation and vendor management experience.
  • Ability to manage multiple priorities and work effectively under tight deadlines.
  • Excellent verbal and written communication skills.
  • Strong attention to detail and problem-solving abilities.
  • Experience coordinating volunteers and temporary event staff.
  • Proficiency in Microsoft Office Suite, including Excel, Word, and Outlook.
  • Ability to work independently while collaborating effectively with internal teams and event partners.
  • Availability to work on-site during planning meetings, event production, event days, and post-event wrap-up.
Contract Details
  • Independent Contractor (1099)
  • Part-time engagement
  • Contract term: Planning phase through event execution in March and post-event wrap-up in April
  • Based primarily in Palm Springs, California, with on-site presence required during key planning meetings and event dates

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