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Culinary Chef Jobs in Naples, FL (NOW HIRING)

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Proven experience overseeing multiple culinary departments simultaneously * Strong background in ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$48 - $72/hr

Naples, FL Job Id: 339 # of Openings: 1 Join Our Culinary Team at Kinsale Golf Club! Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily ...

Soave Hospitality Group

Sous Chef

Naples, FL

$47K - $64K/yr

Join Our Culinary Team at Kinsale Golf Club! Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Join Our Culinary Team at Kinsale Golf Club! Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This ...

FirstService Residential

Executive Chef

Naples, FL · On-site

$165K/yr

Every culinary touchpoint - from the resort pool experience and casual lakeside lunches to refined dinners in our Beach Club Dining Room, elegant weddings, chef's tables, wine dinners, and ...

the Chef Agency

Pastry Chef

Naples, FL

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Collaborate with the culinary team on special events, catering, and holiday offerings * Ensure ...

Food & Thought 2

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

Lead the culinary team during daily production and service by setting the standard for ... Previous experience as a Sous Chef, Kitchen Manager, or Lead Line Cook with supervisory ...

Food and Thought

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

Lead the culinary team during daily production and service by setting the standard for ... Previous experience as a Sous Chef, Kitchen Manager, or Lead Line Cook with supervisory ...

Food and Thought 2

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

Lead the culinary team during daily production and service by setting the standard for ... Previous experience as a Sous Chef, Kitchen Manager, or Lead Line Cook with supervisory ...

RH

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

RH

Sous Chef

Naples, FL · On-site

$65K - $90K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Restoration Hardware

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Troon

Sous Chef

Naples, FL

$45K - $60K/yr

As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive ... If you're passionate about culinary excellence and thrive in a collaborative environment, we invite ...

Troon Golf

Sous Chef

Naples, FL · On-site

$45K - $60K/yr

As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive ... If you're passionate about culinary excellence and thrive in a collaborative environment, we invite ...

Gate Golf Club, Inc

Sous Chef - Oakwood Grill

Naples, FL · On-site

$47K - $63K/yr

Position Summary The Oakwood Grill Sous Chef is a key member of The Gate's culinary leadership team, reporting to the Executive Chef. This hands-on leader oversees the day-to-day kitchen operation of ...

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Culinary Chef information

See Naples, FL salary details

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How much do culinary chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for culinary chef in Naples, FL is $16.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary chef?

A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.

What are some common challenges culinary chefs face when managing a kitchen team?

Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.

What is the difference between Culinary Chef vs Line Cook?

AspectCulinary ChefLine Cook
CredentialsFormal culinary training or certification often preferredBasic culinary skills, on-the-job training
Work EnvironmentKitchen management, menu planning, overseeing kitchen staffPreparing specific dishes on the kitchen line
Industry UsageLeads kitchen operations, develops recipesExecutes dishes as per instructions
Search & Comparison IntentUnderstanding leadership roles in culinary settingsLearning about entry-level or specialized kitchen positions

The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.

How do you become a culinary chef?

To become a culinary chef, individuals typically complete formal culinary education through culinary schools or programs, gain hands-on experience in kitchens, and develop skills in cooking techniques and kitchen management. Many chefs also pursue certifications such as ServSafe or other food safety credentials to enhance their qualifications.

Is 25 too late to become a culinary chef?

There is no age limit to becoming a culinary chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, creativity, and experience can be developed at any age through culinary schools, apprenticeships, or on-the-job training.

What cities near Naples, FL are hiring for Culinary Chef jobs?

Cities near Naples, FL with the most Culinary Chef job openings:

Culinary Chef jobs near you
Infographic showing various Culinary Chef job openings in Naples, FL as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,320 per year, or $17 per hour.

Executive Chef

the Chef Agency

Naples, FL

$80K - $100K/yr

Full-time

Re-posted 26 days ago

Job description

Executive Chef
Location: Naples, FL
Salary: $80,000-$100,000
Benefits: Comprehensive benefits package
Relocation: Yes, within Florida
 
A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations.
 
Qualifications
  • 5-10+ years of Executive Chef or Executive Sous Chef experience in high-volume restaurants, premium markets, hotels, or catering operations
  • Proven experience overseeing multiple culinary departments simultaneously
  • Strong background in restaurant operations, catering, production kitchens, and prepared foods
  • Experience with menu development, recipe standardization, and food cost management
  • Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary teams
  • Strong financial acumen, including labor management, inventory, purchasing, and P&L oversight
  • Passion for fresh, seasonal, organic, and wellness-focused cuisine is highly preferred
Responsibilities
  • Oversee all culinary operations, including the restaurant, catering, production kitchen, and grab-and-go program
  • Develop seasonal menus and innovative prepared food offerings that align with the brand's wellness-focused vision
  • Ensure consistency, quality, and presentation across all food programs
  • Lead, mentor, and develop the culinary team while fostering a culture of excellence and accountability
  • Manage food cost, labor, purchasing, inventory, and vendor relationships
  • Implement and maintain standardized recipes, production systems, and operational procedures
  • Ensure compliance with all food safety, sanitation, and health regulations
  • Partner with retail and operations leadership to drive sales, profitability, and guest satisfaction
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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