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Culinary Chef Jobs in Miami, FL (NOW HIRING)

Earls Dadeland

General Application - Culinary

Miami, FL · On-site

At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We're committed to teamwork, community, and your learning ...

the Chef Agency

Executive Banquet Chef

Miami Beach, FL · On-site

$100K - $140K/yr

Full Benefits Package A luxury hotel is looking for an Executive Banquet Chef to lead its high-volume banquet and catering culinary operations! Requirements: * Minimum of 3 years of current Banquet ...

the Chef Agency

Head Chef

Miami, FL · On-site

$70K - $100K/yr

Yes, TBD Relocation: locals only A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary operations of its innovative, wellness-focused concept. This hands-on ...

Gecko Hospitality

Sous Chef

Miami, FL · On-site

$80K - $90K/yr

The Sous Chef will work closely with senior culinary leadership and play an important role in maintaining consistency, organization, and accountability throughout the kitchen. What You Will Do

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. You will be responsible for ...

Double Knot - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

About the Role The Sous Chef will support all culinary operations at Double Knot, ensuring consistency, precision, and excellence across sushi, robata, and hot kitchen stations. In partnership with ...

Double Knot - Miami

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

About the Role The Sous Chef will support all culinary operations at Double Knot, ensuring consistency, precision, and excellence across sushi, robata, and hot kitchen stations. In partnership with ...

Double Knot - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

About the Role The Sous Chef will support all culinary operations at Double Knot, ensuring consistency, precision, and excellence across sushi, robata, and hot kitchen stations. In partnership with ...

Prime Goup

Head Chef

Miami, FL · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Culinary Innovation: Stay current with trends in Asian cuisine and global culinary developments.

Prime Goup

Head Chef

Miami, FL · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Culinary Innovation: Stay current with trends in Asian cuisine and global culinary developments.

Prime Goup

Head Chef

Miami, FL · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range ... Culinary Innovation: Stay current with trends in Asian cuisine and global culinary developments.

FTK Hospitality Miami

Head Chef

Miami, FL · On-site

$90K - $110K/yr

We are seeking an experienced Head Chef to oversee culinary operations across three distinct food and beverage concepts. This is an exciting opportunity to lead and shape our culinary vision in one ...

Jose Andres Group

Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Back of House - Culinary Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest ...

FTK Hospitality Miami

Head Chef

Miami, FL · On-site

$90K - $110K/yr

We are seeking an experienced Head Chef to oversee culinary operations across three distinct food and beverage concepts. This is an exciting opportunity to lead and shape our culinary vision in one ...

José Andrés Group

Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Back of House - Culinary Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest ...

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Culinary Chef information

See Miami, FL salary details

$9

$16

$25

How much do culinary chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary chef in Miami, FL is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary chef?

A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.

What are some common challenges culinary chefs face when managing a kitchen team?

Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.

What is the difference between Culinary Chef vs Line Cook?

AspectCulinary ChefLine Cook
CredentialsFormal culinary training or certification often preferredBasic culinary skills, on-the-job training
Work EnvironmentKitchen management, menu planning, overseeing kitchen staffPreparing specific dishes on the kitchen line
Industry UsageLeads kitchen operations, develops recipesExecutes dishes as per instructions
Search & Comparison IntentUnderstanding leadership roles in culinary settingsLearning about entry-level or specialized kitchen positions

The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.

How do you become a culinary chef?

To become a culinary chef, individuals typically complete formal culinary education through culinary schools or programs, gain hands-on experience in kitchens, and develop skills in cooking techniques and kitchen management. Many chefs also pursue certifications such as ServSafe or other food safety credentials to enhance their qualifications.

Is 25 too late to become a culinary chef?

There is no age limit to becoming a culinary chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, creativity, and experience can be developed at any age through culinary schools, apprenticeships, or on-the-job training.

What cities near Miami, FL are hiring for Culinary Chef jobs?

Cities near Miami, FL with the most Culinary Chef job openings:

Culinary Chef jobs near you
Infographic showing various Culinary Chef job openings in Miami, FL as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,868 per year, or $17.2 per hour.

General Application - Culinary

Earls Dadeland

Miami, FL • On-site

Part-time

Medical, PTO

Re-posted 8 days ago

Job description

At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We're committed to teamwork, community, and your learning and development. Our ultimate goal is that your time spent at Earls is not only an addition to your resume but also a milestone in your life.
Benefits:
Competitive Compensation
Flexible scheduling to support work/life balance
Flexible unpaid vacation
Employee discount
Leadership programs
In-house hospitality and culinary training programs
Mentorship programs
Career development and opportunity for advancement
Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
Direct Deposit
Qualifications:
A passion and commitment to hospitality, teamwork, and fun
A commitment to fostering a supportive and engaging experience for your team members and guests
A willingness to learn and an openness to feedback, coaching, and mentorship
The ability to legally work in the USA
Apply Now!
Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.
All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

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