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Culinary Chef Jobs in Kentucky (NOW HIRING)

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We are seeking an Executive Chef & Culinary Director to lead all culinary operations and help define the food culture of the property from the ground up. This is a rare opportunity for a chef who ...

Sous Chef

Louisville, KY

$48K - $64K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about ...

Sous Chef

Lexington, KY

$43K - $59K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company! Company Overview: The Jeff Ruby Experience is about ...

Chef

Verona, KY · On-site

$48K - $50K/yr

Family Environment Job Summary We are seeking a talented Chef to join our team. In this role, you ... Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced ...

Chef

Verona, KY · On-site

$48K - $50K/yr

Family Environment Job Summary We are seeking a talented Chef to join our team. In this role, you ... Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced ...

Chef

Verona, KY · On-site

$48K - $50K/yr

Family Environment Job Summary We are seeking a talented Chef to join our team. In this role, you ... Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced ...

Sous Chef

Pikeville, KY · On-site

$51K - $54K/yr

Working as the Sous Chef, you oversee the Culinary Department for a 348-bed Level II Trauma Center and are committed to excellence in patient care and culinary service. The Sous Chef leads the daily ...

Sous Chef

Pikeville, KY · On-site

$51K - $54K/yr

Working as the Sous Chef, you oversee the Culinary Department for a 348-bed Level II Trauma Center and are committed to excellence in patient care and culinary service. The Sous Chef leads the daily ...

Sous Chef

Leitchfield, KY · On-site

$42K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Extensive previous culinary experience * Certification from culinary school preferred * ServeSafe ...

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Extensive previous culinary experience * Certification from culinary school preferred * ServeSafe ...

Sous Chef

Leitchfield, KY · On-site

$42K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Extensive previous culinary experience * Certification from culinary school preferred * ServeSafe ...

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

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Culinary Chef information

See Kentucky salary details

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$15

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How much do culinary chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for culinary chef in Kentucky is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.06 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary chef?

A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.

What are some common challenges culinary chefs face when managing a kitchen team?

Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.

What is the difference between Culinary Chef vs Line Cook?

AspectCulinary ChefLine Cook
CredentialsFormal culinary training or certification often preferredBasic culinary skills, on-the-job training
Work EnvironmentKitchen management, menu planning, overseeing kitchen staffPreparing specific dishes on the kitchen line
Industry UsageLeads kitchen operations, develops recipesExecutes dishes as per instructions
Search & Comparison IntentUnderstanding leadership roles in culinary settingsLearning about entry-level or specialized kitchen positions

The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.

What cities in Kentucky are hiring for Culinary Chef jobs? Cities in Kentucky with the most Culinary Chef job openings:
What are popular job titles related to Culinary Chef jobs in KY? For Culinary Chef jobs in KY, the most frequently searched job titles are:
Infographic showing various Culinary Chef job openings in Kentucky as of August 2026, with employment types broken down into 85% Full Time, 11% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,571 per year, or $15.7 per hour.

AVP- Hospitality and Culinary Experience

Trilogy Health Services, LLC

Louisville, KY • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 days ago


Job description

JOIN TEAM TRILOGY
Weekly pay, health and dental after your first month, student loan repayment, a competitive 401(k) match, and more! Make a living while you make a difference at Trilogy Health Services - a senior living provider with the continuous goal of being the Best Healthcare Company in The Midwest.
POSITION OVERVIEW
Job Summary
The Assistant Vice President of Culinary Experience will focus on the strategic development and enhancement of the culinary experience across the company. The AVP-Culinary Experience will work to innovate and elevate the culinary services and offerings, ensuring they align with the company's vision and customer expectations.
Roles and Responsibilities
• Leads as directed by the SVP of Customer Experience, a focused and consistent execution of Trilogy Service Standards and dining objectives.
• Leads the strategic development of culinary experiences, focusing on innovation and excellence.
• Oversees major initiatives such as the test kitchen, culinary academy, food truck projects, flavorful balance menu, dining room service, meal service, and ordering guide, along with any other significant projects that will continue to elevate the culinary experience at Trilogy Health Services and establish our unique culinary differentiator.
• Drives culinary innovation by exploring new trends, techniques, and technologies.
• Collaborates with other departments to ensure the culinary experience aligns with the company's overall strategy and goals.
• Enhances the customer experience by developing and implementing high-quality culinary offerings.
• Develops and implement training programs for culinary staff to ensure high standards of service.
• Ensures that all culinary experiences are consistent with the company's brand and values.
• Establish and monitor performance metrics to evaluate the success of culinary initiatives.
• Completes reports, summaries and reviews as requested.
• Organizes, authors and completes the Dining Service Update and other communication items as needed.
• Develops specialized menu selections focused on health and wellness.
• Other duties as assigned.
Qualifications
Education: Bachelor Degree
Experience: 8-12 years
Physical Requirements
Sitting, standing, bending, reaching, stretching, stooping, walking, and moving intermittently during working hours. Must be able to lift at least 50lbs. Must be able to maintain verbal and written communication with co-workers, supervisors, residents, family members, visitors, vendors, and all business associates outside of the health campus.
LOCATION
US-KY-Louisville
Trilogy Health Services
303 N. Hurstbourne Parkway
Louisville
KY
BENEFITS
• Competitive salaries and weekly pay
• 401(k) Company Match
• Mental Health Support Program
• Student Loan Repayment and Tuition Reimbursement
• Health, vision, dental & life insurance kick in on the first of the month after your start date
• First time homebuyers' program
• HSA/FSA
• And so much more!
TEXT A RECRUITER
John (502) 829-7857
LIFE AT TRILOGY
Whether you're looking for a new chapter, a change of pace, or a helping hand, Trilogy is committed to being the best place that you've ever belonged.
Six months of training, orientation and fun!
We believe in setting our employees up for success. That's why your first six months are referred to as your "blue-badge" period - a time where you are encouraged to ask questions, ask for help when needed, and familiarize yourself with the company culture. Even when your blue badge period ends, you can rest assured that the Trilogy team will always have your back.
ABOUT TRILOGY HEALTH SERVICES
As one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy or any other protected characteristic as outlined by federal, state or local laws.
FOR THIS TYPE OF EMPLOYMENT STATE LAW REQUIRES A CRIMINAL RECORD CHECK AS A CONDITION OF EMPLOYMENT.